11 results for yogurt.

Parameters for your search query:
Keyword    yogurt

Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 2214Downloads: 1685
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Coffee Consumption Might Reduce the Risk of Osteopenia/Osteoporosis in Premenopausal Taiwanese Women
Journal of Food and Nutrition Research. 2017, 5(10), 789-793. DOI: 10.12691/jfnr-5-10-10
Pub. Date: October 20, 2017Views: 3746Downloads: 2575
Open AccessArticle
Export: RIS | BibTeX | EndNote
Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 9070Downloads: 7398
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 24, 2014Views: 13625Downloads: 9638Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Evaluation of Consumer Behavior Influence on the Buying Process of Dairy Products in Minas Gerais State, Brazil
Journal of Food and Nutrition Research. 2016, 4(1), 51-59. DOI: 10.12691/jfnr-4-1-9
Pub. Date: January 24, 2016Views: 11358Downloads: 8586
Open AccessArticle
Export: RIS | BibTeX | EndNote
An Analysis of Household’s Yogurt Consumption in Turkey
Journal of Food and Nutrition Research. 2015, 3(4), 285-289. DOI: 10.12691/jfnr-3-4-9
Pub. Date: May 20, 2015Views: 5454Downloads: 3415
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bile Salts Deconjugation Using Microencapsulated Lactic Acid Bacteria Isolated from Handmade Yogurt
Journal of Food and Nutrition Research. 2014, 2(7), 340-343. DOI: 10.12691/jfnr-2-7-2
Pub. Date: July 02, 2014Views: 9590Downloads: 5308
Open AccessArticle
Export: RIS | BibTeX | EndNote
Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (RubusGlaucusBenth) and Its Application in Yogurt
Journal of Food and Nutrition Research. 2018, 6(11), 699-705. DOI: 10.12691/jfnr-6-11-4
Pub. Date: December 12, 2018Views: 454Downloads: 362
Open AccessArticle
Export: RIS | BibTeX | EndNote
Determination of Sugar Profiles of Sweetened Foods and Beverages
Journal of Food and Nutrition Research. 2016, 4(6), 349-354. DOI: 10.12691/jfnr-4-6-2
Pub. Date: July 04, 2016Views: 7608Downloads: 5008
Open AccessArticle
Export: RIS | BibTeX | EndNote
Following Gluten Free Diet: Less Available, Higher Cost and Poor Nutritional Profile of Gluten-Free School Snacks
International Journal of Celiac Disease. 2015, 3(3), 102-107. DOI: 10.12691/ijcd-3-3-3
Pub. Date: July 02, 2015Views: 5626Downloads: 4191Citations: 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types