6 results for yogurt.

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Keyword    yogurt

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Effect of Fermented Modified Potato Starches to Low-fat Yogurt
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 4439Downloads: 3354
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Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 9490Downloads: 7681
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An Analysis of Household’s Yogurt Consumption in Turkey
Journal of Food and Nutrition Research. 2015, 3(4), 285-289. DOI: 10.12691/jfnr-3-4-9
Pub. Date: May 20, 2015Views: 10220Downloads: 6809
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Bile Salts Deconjugation Using Microencapsulated Lactic Acid Bacteria Isolated from Handmade Yogurt
Journal of Food and Nutrition Research. 2014, 2(7), 340-343. DOI: 10.12691/jfnr-2-7-2
Pub. Date: July 02, 2014Views: 14315Downloads: 8893
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Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: January 19, 2021Views: 16Downloads: 31
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Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (RubusGlaucusBenth) and Its Application in Yogurt
Journal of Food and Nutrition Research. 2018, 6(11), 699-705. DOI: 10.12691/jfnr-6-11-4
Pub. Date: December 12, 2018Views: 5750Downloads: 4438
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