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134 results for Sensor.

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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
by Olabisi Theresa Ademosun, Kolawole Oluseyi Ajanaku, Abiodun Humphrey Adebayo, Mary Omolara Oloyede, Daniel Uche Okere, Anuoluwa Abimbola Akinsiku, Samuel Oluwakayode Ajayi, Christianah Oluwatoyin Ajanaku, Titilope Modupe Dokunmu and Ayotunde Olayinka Owolabi
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 974Downloads: 714
fortification lycopene sensory analysis antioxidant yoghurt
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A Supplement Supporting Appetite Based on Olfactory Stimulation
by J. Mejzlik, N. Kossuthova, K. Skalova, L. Skoloudik, M. Cerny, V. Chrobok and V. Pellantova
Journal of Food and Nutrition Research. 2019, 7(7), 537-542. DOI: 10.12691/jfnr-7-7-8
Pub. Date: July 29, 2019Views: 1965Downloads: 1437
olfactory stimulation sensory panel nutrition food olfactory supplement
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Thyrotoxic Periodic Paralysis with Sensory Deficits in Young African American Male: A Case Report and Literature Review
by Irsa Munir MD, Talha Mehmood MD, Kaiser Islam, Lina Soni and Samy I. McFarlane
American Journal of Medical Case Reports. 2019, 7(7), 138-142. DOI: 10.12691/ajmcr-7-7-5
Pub. Date: June 26, 2019Views: 2728Downloads: 2039
thyrotoxic periodic paralysis hypokalemia african american
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Sensing Technologies for Monitoring Serious Mental Illness
by Kabita Agarwal, Arun Agarwal, Sumanshu Agarwal and Gourav Misra
American Journal of Electrical and Electronic Engineering. 2019, 7(1), 24-25. DOI: 10.12691/ajeee-7-1-5
Pub. Date: June 18, 2019Views: 1961Downloads: 1332
mental illness wearable devices smartphones sensors
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Can You See the Heat? – Using a Thermal Imaging Camera in the Chemistry Classroom
by Claudia Bohrmann-Linde and Simon Kleefeld
World Journal of Chemical Education. 2019, 7(2), 179-184. DOI: 10.12691/wjce-7-2-18
Pub. Date: April 09, 2019Views: 4520Downloads: 3624
thermal imaging camera thermal energy IR radiation energy turnover chemical reactions sensor hands-on experiments e-book digital media chemistry classroom
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Single-chip Implementation of LVDT Signal Conditioning
by Lars E. Bengtsson
American Journal of Sensor Technology. 2018, 5(1), 7-16. DOI: 10.12691/ajst-5-1-2
Pub. Date: December 14, 2018Views: 12940Downloads: 10883
displacement sensor demodulation excitation LVDT microcontroller peak detector
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Nanotechnological Approach to the Treatment of Diabetes
by Araceli Ramirez, Griselda Corro, Alfred Zehe and Andreas Thomas
American Journal of Medical Sciences and Medicine. 2018, 6(2), 19-26. DOI: 10.12691/ajmsm-6-2-1
Pub. Date: July 20, 2018Views: 7518Downloads: 6083
artificial pancreas diabetes mellitus insulin nanomaterials nanoscale sensors
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
by Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim, Érica Aguiar Moraes and Erika Madeira Moreira da Silva
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 4667Downloads: 3234
Salvia hispanica L. cheese bread storage omega-3 fatty acids fatty acid
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Enhancing the Nutritional Value of Oat Bars
by Azza A. Omran
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 7262Downloads: 5708
oat bars sunflower chickpea pumpkin nutritional quality storage experiments sensory attributes
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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
by Nkrumah T and Akwetey W. Y
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 5629Downloads: 4083
fish sausage acidity water holding capacity pork sausage sausage appearance
Abstract Full Text PDF (109 KB) Full Text HTML Full Text ePUB (86 KB)
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