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154 results for Sensor.

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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
by Obinna-Echem PC, Wachukwu-Chikaodi HI and China MAH
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 563Downloads: 895
cowpea tigernut flour pancake proximate composition and sensory properties
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Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
by Heuy Ling Chu and Ying Chun Lin
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 1331Downloads: 1356
Taiwan chocolate antioxidation antityrosinase sensory evaluation roasting treatment
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Implement a Portable Smart Device for Elder Health Care
by Ching-Sung Wang and S. M. Chen
American Journal of Electrical and Electronic Engineering. 2020, 8(3), 98-101. DOI: 10.12691/ajeee-8-3-5
Pub. Date: August 13, 2020Views: 1617Downloads: 1709
automatic window glass opening device emergency rescue sensor water level detection abnormal gas detection
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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 2819Downloads: 2561
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
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Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses
by Angela Soares, Nathalia M. Barros, Luciana Costa, Tatiana D Saint´ Pierre, Carmen Donangelo, Rosires Deliza and Adriana Farah
Journal of Food and Nutrition Research. 2020, 8(2), 110-120. DOI: 10.12691/jfnr-8-2-6
Pub. Date: February 23, 2020Views: 2549Downloads: 2230
coffee fortification calcium minerals consumer acceptance CATA
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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
by Olabisi Theresa Ademosun, Kolawole Oluseyi Ajanaku, Abiodun Humphrey Adebayo, Mary Omolara Oloyede, Daniel Uche Okere, Anuoluwa Abimbola Akinsiku, Samuel Oluwakayode Ajayi, Christianah Oluwatoyin Ajanaku, Titilope Modupe Dokunmu and Ayotunde Olayinka Owolabi
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 3569Downloads: 2966
fortification lycopene sensory analysis antioxidant yoghurt
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A Supplement Supporting Appetite Based on Olfactory Stimulation
by J. Mejzlik, N. Kossuthova, K. Skalova, L. Skoloudik, M. Cerny, V. Chrobok and V. Pellantova
Journal of Food and Nutrition Research. 2019, 7(7), 537-542. DOI: 10.12691/jfnr-7-7-8
Pub. Date: July 29, 2019Views: 4115Downloads: 3368
olfactory stimulation sensory panel nutrition food olfactory supplement
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Thyrotoxic Periodic Paralysis with Sensory Deficits in Young African American Male: A Case Report and Literature Review
by Irsa Munir MD, Talha Mehmood MD, Kaiser Islam, Lina Soni and Samy I. McFarlane
American Journal of Medical Case Reports. 2019, 7(7), 138-142. DOI: 10.12691/ajmcr-7-7-5
Pub. Date: June 26, 2019Views: 5708Downloads: 4954
thyrotoxic periodic paralysis hypokalemia african american
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Sensing Technologies for Monitoring Serious Mental Illness
by Kabita Agarwal, Arun Agarwal, Sumanshu Agarwal and Gourav Misra
American Journal of Electrical and Electronic Engineering. 2019, 7(1), 24-25. DOI: 10.12691/ajeee-7-1-5
Pub. Date: June 18, 2019Views: 3826Downloads: 3126
mental illness wearable devices smartphones sensors
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Can You See the Heat? – Using a Thermal Imaging Camera in the Chemistry Classroom
by Claudia Bohrmann-Linde and Simon Kleefeld
World Journal of Chemical Education. 2019, 7(2), 179-184. DOI: 10.12691/wjce-7-2-18
Pub. Date: April 09, 2019Views: 8254Downloads: 7189
thermal imaging camera thermal energy IR radiation energy turnover chemical reactions sensor hands-on experiments e-book digital media chemistry classroom
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