76 results for Physicochemical.

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Keyword    Physicochemical

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Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 929Downloads: 688
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Spatial Variation of Rainwater Quality Parameters at Khulna City of Bangladesh
Journal of Environment Pollution and Human Health. 2020, 8(2), 49-54. DOI: 10.12691/jephh-8-2-2
Pub. Date: May 14, 2020Views: 1840Downloads: 1458
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The Effects of Poor Sanitation on the People of Sagnarigu in Northern Region of Ghana
American Journal of Environmental Protection. 2020, 8(1), 17-26. DOI: 10.12691/env-8-1-3
Pub. Date: February 19, 2020Views: 2325Downloads: 1736
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Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 4089Downloads: 3020
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Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
American Journal of Food Science and Technology. 2019, 7(6), 182-188. DOI: 10.12691/ajfst-7-6-3
Pub. Date: July 22, 2019Views: 5036Downloads: 3879
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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 6075Downloads: 4831
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Assessment of Physicochemical and Heavy Metal Properties of Groundwater in Edéa (Cameroon)
American Journal of Water Resources. 2019, 7(1), 1-10. DOI: 10.12691/ajwr-7-1-1
Pub. Date: January 19, 2019Views: 9250Downloads: 7654
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Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 5979Downloads: 4268
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Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 6112Downloads: 4525
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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 8529Downloads: 6282
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