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17 results for Fatty acid profile.

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Keyword    Fatty acid profile

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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
by Chibor Bariwere Samuel, Eke-Ejiofor Joy and Kiin-Kabari David Barine
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 24033Downloads: 28132
Shea butter fluted pumpkin interesterification physicochemical fatty acid profile bakery shortening
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Physicochemical and Fatty Acid Characterization of Mango Kernel Fat from Lippens and Brooks Varieties: Valorization of Mango by-products
by Wendkouni Marguerite Bamogo, Hyacinthe Kanté-Traoré, Henri Sidabéwindin Ouédraogo, Issouf Zida, Remy K. Bationo, Abel Tankoano, Charles Parkouda and Aly Savadogo
American Journal of Food Science and Technology. 2026, 14(3), 99-105. DOI: 10.12691/ajfst-14-3-4
Pub. Date: July 10, 2026Views: 383Downloads: 1296
Mango kernels Mango butter Biochemical parameters Fatty acid profile By-product valorization
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Monitoring Fatty Acid Profile and Polyphenol Content During Baobab's Oil Storage
by Alioune Sow, Oumar Ibn Khatab Cissé, Edouard Mbarick Ndiaye, Pape Guédel Faye, Delphine Margout-Jantac, Samba Baldé, Khadim Niane, Patrick Poucheret, Nicolas Ayessou and Mady Cissé
American Journal of Food Science and Technology. 2025, 13(5), 122-129. DOI: 10.12691/ajfst-13-5-3
Pub. Date: September 29, 2025Views: 2053Downloads: 6989
Adansonia digitata L. seeds extraction pressure oil storage stability
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Fatty Acid Profile of Momordica Charantia Seeds Oil: a Focus on Conjugated Linoleic Acid (CLnA)
by Samba Baldé, Papa Guedel Faye, Khadim Niane, Nicolas Cyrille Ayessou, Alioune Sow, Oumar Ibn Khatab Cisse, Codou Mar Diop and Yvan Larondelle
American Journal of Food Science and Technology. 2025, 13(3), 70-76. DOI: 10.12691/ajfst-13-3-4
Pub. Date: July 30, 2025Views: 2796Downloads: 9167
Chromatography oil fatty acid CLnA profile
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Maternal and Cord Blood Fatty Acid Profiles and Correlations with Newborn Birth Weight, Length and Head Size in Nigerian Population
by Bose E. Orimadegun, Precious O. Okunola and Olutosin A. Awolude
American Journal of Biomedical Research. 2025, 13(1), 1-7. DOI: 10.12691/ajbr-13-1-1
Pub. Date: February 23, 2025Views: 2384Downloads: 7799
Maternal nutrition Fatty acids Newborn birthweight Umbilical cord blood Long-chain polyunsaturated fatty acids Fetal development Pregnancy Outcomes Anthropometric Measurements
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Evaluation of Some Chemical Composition, Minerals Fatty Acid Profiles, antioxidant and Antimicrobial Activities of Tulsi (Ocimum sanctum) from India
by Sandip I. Vidhani, Vijay G.Vyas, Heena J. Parmar, Viren M. Bhalani, Mohammad M. Hassan, Ahmed Gaber and Baljibhai A.Golakiya
American Journal of Food Science and Technology. 2016, 4(2), 52-57. DOI: 10.12691/ajfst-4-2-5
Pub. Date: March 12, 2016Views: 34530Downloads: 31261Citations: 1
Ocimum sanctum heavy metal phytochemicals antioxidant antimicrobial GC-MS
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Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
by Armand Abdou Bouba, Roger Ponka, Goudoum Augustin, Nicolas Njintang Yanou, Mehanni Abul-Hamd El-Sayed, Didier Montet, Joël Scher and Carl Moses Mbofung
American Journal of Food Science and Technology. 2016, 4(2), 29-37. DOI: 10.12691/ajfst-4-2-1
Pub. Date: February 23, 2016Views: 25600Downloads: 25128Citations: 2
spices amino acid fatty acid wild plant WHO
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Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae
by A.S. Mahaliyana, B.K.K.K. Jinadasa, N.P.P. Liyanage, G.D.T.M. Jayasinghe and S.C. Jayamanne
American Journal of Food and Nutrition. 2015, 3(4), 106-111. DOI: 10.12691/ajfn-3-4-3
Pub. Date: December 08, 2015Views: 25872Downloads: 26654
skipjack tuna Katsuwonus pelamis proximate composition protein fatty acid profile essential minerals
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Comparative Analysis of Fatty Acid Profiles in Brains and Eyes of Five Economic Fish Species in Winter and Summer
by Huan Li, Jin-Pin Liu, Mei-Ling Zhang, Na Yu, Er-Chao Li, Li-Qiao Chen and Zhen-Yu Du
Journal of Food and Nutrition Research. 2014, 2(10), 722-730. DOI: 10.12691/jfnr-2-10-11
Pub. Date: October 14, 2014Views: 27624Downloads: 26190Citations: 3
fatty acid composition brain eyes fishes seasonal changes n-3 polyunsaturated fatty acid (PUFA)
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Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China
by Zhimin Zhang, Lianhua Liu, Congxin Xie, Dapeng Li, Jun Xu, Meng Zhang and Min Zhang
Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 24, 2014Views: 32403Downloads: 32320Citations: 4
lipids polyunsaturated fatty acids fish nutritional quality Ganjiang River
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (354 KB)
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