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84 results for D Sen.

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Rapid and Sensitive Electrochemical, Spectroscopic and Spectroelectrochemical Detection of Glyphosate and Glufosinate and Their Copper Salts with Screen-printed Electrodes
by F. Wetzel, T. Braun, T. Schindler and A. Habekost
World Journal of Chemical Education. 2021, 9(4), 152-162. DOI: 10.12691/wjce-9-4-8
Pub. Date: November 28, 2021Views: 16735Downloads: 23866
electrogenerated chemiluminescence screen-printed electrodes nano-ZnO decorated screen-printed electrodes derivatization
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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
by Obinna-Echem PC, Wachukwu-Chikaodi HI and China MAH
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 9211Downloads: 14308
cowpea tigernut flour pancake proximate composition and sensory properties
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Evaluation of the Operational Efficiency of Selected Senior and Vocational High Schools in Taiwan with DEA Meta-Frontier Approach: A Managerial Perspective
by Hsiang-Hsi Liu and Fu-Hsiang Kuo
Journal of Business and Management Sciences. 2020, 8(2), 67-76. DOI: 10.12691/jbms-8-2-5
Pub. Date: June 03, 2020Views: 11215Downloads: 16427
operational efficiency technology gap ratio Data Envelopment Analysis (DEA) DEA meta-frontier model senior and vocational high school
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An Undergraduate Experiment Using Cyclodextrin – Assisted Sensitive Fluorescence Detection and Quantitation of Dapsone Drug in Wastewater Samples
by Mohammed A. Meetani, Ahmad Alhalabi, Mohammed K. Al-tabaji, Noor I Albadawi, Nada Elmari, Soleiman Hisaindee, Abdullah Al-Hemyari and Munjed Maraqa
World Journal of Chemical Education. 2019, 7(4), 242-247. DOI: 10.12691/wjce-7-4-2
Pub. Date: September 29, 2019Views: 20839Downloads: 23542
dapsone β-cyclodextrin fluorescence guest-host interaction wastewater
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
by Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim, Érica Aguiar Moraes and Erika Madeira Moreira da Silva
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 16147Downloads: 17700
Salvia hispanica L. cheese bread storage omega-3 fatty acids fatty acid
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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
by Nkrumah T and Akwetey W. Y
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 17368Downloads: 21146
fish sausage acidity water holding capacity pork sausage sausage appearance
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
by Eke-Ejiofor J, Beleya E.A and Onyekwe J. C
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 20826Downloads: 20295
granola cereals processing method physico-chemical mineral bioavailability sensory
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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
by Eke- Ejiofor J and Beleya E.A
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 18207Downloads: 19066
ogi spices chemical composition pasting mineral sensory properties
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Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans
by Elizabeth O. Farinde, Veronica A. Obatolu and Subuola B. Fasoyiro
American Journal of Food Science and Technology. 2017, 5(4), 156-161. DOI: 10.12691/ajfst-5-4-6
Pub. Date: August 08, 2017Views: 18031Downloads: 17221
baked lima beans total viable count antioxidant proximate anti-nutrients
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 22633Downloads: 24510
Akamu fermentation gamma irradiation maize slurries and porridges pasting properties morphological and sensory properties
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