27 results for tomato.

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Management of Bacterial Wilt Using Grafting Technique in Tomato (Ralstonia solanacearum)
World Journal of Agricultural Research. 2020, 8(4), 129-133. DOI: 10.12691/wjar-8-4-4
Pub. Date: September 26, 2020Views: 10279Downloads: 13882
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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 12750Downloads: 16060
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Antiplatelet and Antioxidant Activities of Tomato
Journal of Food and Nutrition Research. 2019, 7(6), 435-442. DOI: 10.12691/jfnr-7-6-4
Pub. Date: June 08, 2019Views: 13324Downloads: 15759
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Enhancement of Plant Growth in Tomato by Inoculation with Plant Growth Promoting Bacillusspp
World Journal of Agricultural Research. 2019, 7(2), 69-75. DOI: 10.12691/wjar-7-2-5
Pub. Date: April 08, 2019Views: 16577Downloads: 18539
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Differential Responses of Commercial Tomato Rootstocks to Branched Broomrape
Research in Plant Sciences. 2017, 5(1), 15-25. DOI: 10.12691/plant-5-1-3
Pub. Date: August 02, 2017Views: 28661Downloads: 28455
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Use of Nonanal-wax as Postharvest Fungicide of Tomato againstBotrytis cinerea
Journal of Food and Nutrition Research. 2017, 5(7), 458-466. DOI: 10.12691/jfnr-5-7-2
Pub. Date: June 10, 2017Views: 22476Downloads: 23234
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In Vitro Screening of Bacillus Isolates for Biological Control of Early Blight Disease of Tomato in Shambat Soil
World Journal of Agricultural Research. 2014, 2(2), 47-50. DOI: 10.12691/wjar-2-2-3
Pub. Date: March 16, 2014Views: 30741Downloads: 26130Citations: 9
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Natural Antioxidants against Lipid–Protein Oxidative Deterioration in Beef Meatballs
American Journal of Food Science and Technology. 2026, 14(3), 74-91. DOI: 10.12691/ajfst-14-3-2
Pub. Date: July 05, 2026Views: 804Downloads: 1655
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Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review
American Journal of Food Science and Technology. 2024, 12(2), 42-64. DOI: 10.12691/ajfst-12-2-1
Pub. Date: March 26, 2024Views: 9748Downloads: 12707
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Optimization of Mechanical, Optical, Barrier and Bioactive Properties of Edible Films from Tomato Puree, Tomato Peels and Moringa Leaf Extract
American Journal of Food Science and Technology. 2024, 12(1), 19-41. DOI: 10.12691/ajfst-12-1-4
Pub. Date: February 25, 2024Views: 9270Downloads: 10995
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