Journals A-Z
All Subjects
Free Journals
sciepub.com

121 results for Rice.

Parameters for your search query:
Keyword     Rice

Open AccessArticle
Export: RIS | BibTeX | EndNote
How to Improve World Food Supply Stability under Future Uncertainty: Potential Role of WTO Regulation on Export Restrictions in Rice
by Tetsuji Tanaka and Baris Karapinar
Journal of Food Security. 2019, 7(4), 129-150. DOI: 10.12691/jfs-7-4-5
Pub. Date: August 27, 2019Views: 20507Downloads: 22813
export restriction rice computable general equilibrium
Abstract Full Text PDF (519 KB) Full Text HTML Full Text ePUB (490 KB)
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
by Hossain Uddin Shekhar, M M Towhidul Islam and Md. Sharif Hossen
American Journal of Food Science and Technology. 2019, 7(6), 182-188. DOI: 10.12691/ajfst-7-6-3
Pub. Date: July 22, 2019Views: 16031Downloads: 18327
physicochemical pasting traditional high-yielding rice varieties amylose viscosity
Abstract Full Text PDF (266 KB) Full Text HTML Full Text ePUB (271 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
by Valeria França de Souza, Jose Luis Ramirez Ascheri and Diego Palmiro Ramirez Ascheri
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 13291Downloads: 14985
dietary fiber functional properties by-product extrusion-cooking blends cookies
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (83 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
by Andrew Nkubana and Jean Claude Dusabumuremyi
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 16702Downloads: 20120
fish extruded snacks storage free fatty acids water activity
Abstract Full Text PDF (183 KB) Full Text HTML Full Text ePUB (447 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
by Thidarat Poonsri, Shima Jafarzadeh, Fazilah Ariffin, Syahariza Zainul Abidin, Ziba Barati, Sajid Latif and Joachim Müller
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 19258Downloads: 20227
rice noodle cassava leaves antioxidant activities proximate analysis texture
Abstract Full Text PDF (348 KB) Full Text HTML Full Text ePUB (520 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
by Cahyuning Isnaini, Pattavara Pathomrungsiyounggul and Nattaya Konsue
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 11051Downloads: 10998
gac glycemic index parboil rice
Abstract Full Text PDF (222 KB) Full Text HTML Full Text ePUB (77 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 27-30. DOI: 10.12691/ajfst-7-1-5
Pub. Date: February 06, 2019Views: 14372Downloads: 16691
rice miso black soybean α-glucosidase inhibitory activity polyphenol melanoidin
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (419 KB)
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Some Hypergeometric Generating Relations Motivated by the Work of Srivastava and Their Generalizations
by M.I. Qureshi and Sulakshana Bajaj
Turkish Journal of Analysis and Number Theory. 2018, 6(5), 136-147. DOI: 10.12691/tjant-6-5-3
Pub. Date: January 13, 2019Views: 10402Downloads: 10875
Jacobi Polynomials generalized Laguerre polynomial generalized Rice polynomial of Khandekar Gould's identity.
Abstract Full Text PDF (466 KB) Full Text HTML Full Text ePUB (701 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 16719Downloads: 19807
rice miso black soybean buckwheat adzuki bean melanoidin DPPH radical scavenging activity lipase inhibitory activity
Abstract Full Text PDF (442 KB) Full Text HTML Full Text ePUB (296 KB)
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 19791Downloads: 20409
sorption isotherms wheat flour rice flour corn flour water activity
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (333 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types