Journals A-Z
All Subjects
Free Journals
sciepub.com

20 results for Packaging.

Parameters for your search query:
Keyword     Packaging

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
by Samer Mudalal, Doaa Kanan, Hassan abu qaoud and Gianluigi Mauriello
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 17073Downloads: 21453
oregano color traits Clostridium sporogenes vacuum sumac
Abstract Full Text PDF (746 KB) Full Text HTML Full Text ePUB (2162 KB)
Figure of 12
Open AccessReview Article
Export: RIS | BibTeX | EndNote
A Review on Catering Technology and Use for Seafood
by Nilgün Güneri
Journal of Food and Nutrition Research. 2019, 7(9), 662-667. DOI: 10.12691/jfnr-7-9-7
Pub. Date: September 24, 2019Views: 12648Downloads: 14223
seafood catering production technology packaging
Abstract Full Text PDF (136 KB) Full Text HTML Full Text ePUB (63 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol
by RH. Fitri Faradilla, T Tamrin, Muhammad Nuh Ibrahim, Sri Rejeki, Arwan Siala and F Firmansyah
Journal of Food and Nutrition Research. 2019, 7(8), 579-583. DOI: 10.12691/jfnr-7-8-5
Pub. Date: August 30, 2019Views: 20643Downloads: 24130
cocoa bean shell paper antioxidant antimicrobial packaging
Abstract Full Text PDF (593 KB) Full Text HTML Full Text ePUB (1395 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Zinc Oxide Nanoparticles on Barrier and Mechanical Properties of EVOH Nanocomposite film Incorporating with Plasticizer
by Kambiz Sadeghi and Mohammad Shahedi
Journal of Food and Nutrition Research. 2016, 4(11), 709-712. DOI: 10.12691/jfnr-4-11-2
Pub. Date: October 18, 2016Views: 24771Downloads: 28594
barrier properties EVOH food packaging Nano-ZnO plasticizer
Abstract Full Text PDF (211 KB) Full Text HTML Full Text ePUB (639 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Ultra-processed Foods Containing Children’s Marketing: Packaging Analysis and Nutrition Labeling
by Maria Eduarda Holzer Duda, Angélica Rocha de Freitas Melhem, Caryna Eurich Mazur, Camila Dallazen, Dalton Luiz Schiessel and Catiuscie Cabreira da Silva Tortorella
Journal of Food and Nutrition Research. 2022, 10(11), 784-792. DOI: 10.12691/jfnr-10-11-5
Pub. Date: November 08, 2022Views: 7226Downloads: 8333
ultra-processed foods adults kids food packaging food labeling
Abstract Full Text PDF (287 KB) Full Text HTML Full Text ePUB (335 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Fructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
by Esther Vidal Cascales, María Isabel Alarcón Flores, Adriana Hurtado Gómez, Inés González Hidalgo and José María Ros García
Journal of Food and Nutrition Research. 2021, 9(4), 193-198. DOI: 10.12691/jfnr-9-4-4
Pub. Date: April 16, 2021Views: 8791Downloads: 11140
fructooligosaccharides sugars shelf life pineapple nectar aseptic packaging
Abstract Full Text PDF (129 KB) Full Text HTML Full Text ePUB (123 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum(Shum) Leafy Vegetable
by Sekulya S., Nandutu A, Namutebi A., Ssozi J., Masanza M., Jagwe J. N., Kasharu A., Rees D., Kizito E. B. and Acham H.
American Journal of Food Science and Technology. 2018, 6(4), 167-180. DOI: 10.12691/ajfst-6-4-6
Pub. Date: May 14, 2018Views: 31407Downloads: 35388
Solanum aethiopicum charcoal cooler shelf life total polyphenol total antioxidant activity Ferric reducing antioxidant power (FRAP) diphenylpicrylhydrazyl (DPPH) perforated polyethylene
Abstract Full Text PDF (604 KB) Full Text HTML Full Text ePUB (926 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
by Wasiu Awoyale, Busie Maziya-dixon and Abebe Menkir
Journal of Food and Nutrition Research. 2016, 4(2), 88-93. DOI: 10.12691/jfnr-4-2-4
Pub. Date: February 26, 2016Views: 23670Downloads: 23846Citations: 1
packaging materials storage conditions ogi powder pro-vitamin A carotenoids
Abstract Full Text PDF (243 KB) Full Text HTML Full Text ePUB (390 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
by Emelike Nkechi Juliet Tamuno and Ebere Caroline Onyedikachi
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 31, 2015Views: 31238Downloads: 29903Citations: 8
packaging materials storage temperature colour sensory characteristics cashew-apples juice
Abstract Full Text PDF (118 KB) Full Text HTML Full Text ePUB (216 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Effects of Packaging Materials on Shelf-Life Stability of Garri Bought From Markets in Lapai Niger State Nigeria
by Adebola. Matthew O, Dadi-Mamud N. J and Nusa Halima M.K
Journal of Applied & Environmental Microbiology. 2014, 2(1), 12-15. DOI: 10.12691/jaem-2-1-3
Pub. Date: January 08, 2014Views: 34147Downloads: 25241
air tight deteriorate fungi moisture content nutritional storage
Abstract Full Text PDF (74 KB) Full Text HTML Full Text ePUB (78 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types