Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 6

Open AccessArticle
Education for Improving Children’s Behaviors during Eating in a Japanese Nursery School
Journal of Food and Nutrition Research. 2021, 9(6), 274-280. DOI: 10.12691/jfnr-9-6-1
Pub. Date: June 08, 2021Views: 506Downloads: 1103
Open AccessArticle
Effect of Brewing Temperature on the Total Antioxidant Capacity of Green Tea
Journal of Food and Nutrition Research. 2021, 9(6), 288-291. DOI: 10.12691/jfnr-9-6-3
Pub. Date: June 27, 2021Views: 512Downloads: 811
Open AccessArticle
Effects of a Fermented Grape Combined with Specified Fruits and Vegetables or Their Extracts on Anti-aging and Anti-inflammatory Status: A Randomized Controlled Clinical Trial
Journal of Food and Nutrition Research. 2021, 9(6), 292-296. DOI: 10.12691/jfnr-9-6-4
Pub. Date: June 28, 2021Views: 402Downloads: 887
Open AccessArticle
Adulterated Powdered White Pepper Products by Tapioca Flour Sold in Indonesian’s Online Market Investigated by Simple FTIR Analytical Method
Journal of Food and Nutrition Research. 2021, 9(6), 297-303. DOI: 10.12691/jfnr-9-6-5
Pub. Date: June 29, 2021Views: 583Downloads: 765
Open AccessArticle
Effect of CNU091, a Lactic Acid Bacterium, Isolated from Fermented Mustard on Antimicrobial Activity, in vitro and in vivo
Journal of Food and Nutrition Research. 2021, 9(6), 304-312. DOI: 10.12691/jfnr-9-6-6
Pub. Date: June 29, 2021Views: 1808Downloads: 2230
Open AccessArticle
Gluten-free Pasta Products with Improved Nutritional Profile by Using Banana Flour
Journal of Food and Nutrition Research. 2021, 9(6), 313-320. DOI: 10.12691/jfnr-9-6-7
Pub. Date: June 30, 2021Views: 4052Downloads: 5522