Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 8, Issue 6

Open AccessArticle
Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 727Downloads: 559
Figure of 12
Open AccessArticle
Effectivity of Various Refrigerator Brands in Maintaining Freshness and Antioxidant Nutrient Contents of Selected Vegetables and Fruit
Journal of Food and Nutrition Research. 2020, 8(6), 252-257. DOI: 10.12691/jfnr-8-6-2
Pub. Date: July 09, 2020Views: 204Downloads: 271
Open AccessArticle
Food and Nutrient Intake of Filipinos with Diabetes
Journal of Food and Nutrition Research. 2020, 8(6), 258-267. DOI: 10.12691/jfnr-8-6-3
Pub. Date: July 12, 2020Views: 166Downloads: 225
Open AccessArticle
Investigation of the Synergistic Effect of Berry Juice and Xylooligosaccharides on Skin Health: A Clinical Evaluation
Journal of Food and Nutrition Research. 2020, 8(6), 268-272. DOI: 10.12691/jfnr-8-6-4
Pub. Date: July 12, 2020Views: 153Downloads: 253
Open AccessReview Article
Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 273Downloads: 317
Open AccessArticle
A Clinical Investigation: A Weight Loss Kit with a Prebiotic Formula for Weight Management and Metabolic Improvement
Journal of Food and Nutrition Research. 2020, 8(6), 279-287. DOI: 10.12691/jfnr-8-6-6
Pub. Date: July 15, 2020Views: 215Downloads: 301
Open AccessArticle
The Effects of Rhodobacter sphaeroides on the Composition of Gut Microbiota and Short-chain Fatty Acids in Mice
Journal of Food and Nutrition Research. 2020, 8(6), 288-296. DOI: 10.12691/jfnr-8-6-7
Pub. Date: July 15, 2020Views: 236Downloads: 366
Figure of 6
Open AccessArticle
Does Consumption of Magnesium-rich Bottled Water Improve the Outcome in Patients with Recurrent Urinary Tract Infections? An Observational Study
Journal of Food and Nutrition Research. 2020, 8(6), 297-303. DOI: 10.12691/jfnr-8-6-8
Pub. Date: July 17, 2020Views: 128Downloads: 218