Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Journal of Food and Nutrition Research. 2020, 8(6), 297-303
DOI: 10.12691/jfnr-8-6-8
Open AccessArticle

Does Consumption of Magnesium-rich Bottled Water Improve the Outcome in Patients with Recurrent Urinary Tract Infections? An Observational Study

Panos Papandreou1, Ioannis Karanikas2, Katerina Maria Tassiou3, Dimitrios Ntountaniotis4 and Maria Skouroliakou5,

1First Department of Pediatrics, Medical School of Athens University, Athens, Greece

2Department of Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece

3Faculty of Health Medicine and Life Sciences, University of Maastricht, Maastricht, Netherlands

4Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece

5Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece

Pub. Date: July 17, 2020

Cite this paper:
Panos Papandreou, Ioannis Karanikas, Katerina Maria Tassiou, Dimitrios Ntountaniotis and Maria Skouroliakou. Does Consumption of Magnesium-rich Bottled Water Improve the Outcome in Patients with Recurrent Urinary Tract Infections? An Observational Study. Journal of Food and Nutrition Research. 2020; 8(6):297-303. doi: 10.12691/jfnr-8-6-8

Abstract

Lack of magnesium can be associated with an abnormal immune function, as proven in acute and chronic infections. Moreover, the literature suggests that patients with bacterial infections, on average, have a statistically significant decrease in serum magnesium concentration. The aim of this prospective quasi-experimental study was to examine and determine whether the consumption of magnesium-rich bottled water improves the outcome in patients suffering from recurring urinary tract infections (UTIs). More specifically, the idea was to compare the outcomes of such patients (who consumed the aforementioned water) with the outcomes of equivalent patients who consumed regular tap drinking water. Forty-four adult patients aged between eighteen and eighty-four years that had a history of recurrent UTIs, participated. Participants were divided into two groups based on the type of water they consumed. The patients that consumed the local tap drinking water constituted the group A (N=22) and the patients that consumed the magnesium-rich bottled water constituted the group B (N=22). The required daily water intake was 2.0-2.5 litres. The tests that patients underwent when they initially entered the study (T0) were the following, a) urine analysis, b) urine culture, and c) measurement of serum magnesium levels. Furthermore, these tests were repeated during a scheduled follow-up, which occurred nine months after the participants entered the study (T1). After nine months of the different type of water consumption, there was no statistically significant difference concerning the number of UTIs between the groups (group A - group B). Moreover, patient who belonged to group B, had statistically significant higher serum magnesium levels than those in group A, regardless of their age. More studies are necessary to determine the effect of consuming magnesium-rich water on recurrent UTIs.

Keywords:
urinary tract infections drinking water serum magnesium water intake bottled water

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