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6 results for strawberry.

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Land-use Change and Its Impact on Production and Consumption of Strawberry in Tapalpa, Jalisco, Mexico
by Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, Mariana Lares-Michel, Norma Helen Juárez, María del Carmen Barragán Carmona and Rosa María Michel Nava
Journal of Food Security. 2017, 5(3), 58-65. DOI: 10.12691/jfs-5-3-1
Pub. Date: May 31, 2017Views: 19988Downloads: 18324
land-use change protected agriculture multi-temporal analysis strawberry consumption Tapalpa
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Strawberry and Cauliflower Leaves are Rich in Bioactive Compounds and Antioxidant Activity: Application on Obese Rats
by Yousif A. Elhassaneen, Ghada M. ElBassouny, Omar A. Emam and Horia E. Ammar
American Journal of Public Health Research. 2024, 12(4), 64-80. DOI: 10.12691/ajphr-12-4-2
Pub. Date: November 06, 2024Views: 686Downloads: 1085
Chemical composition nutritional evaluation body weight serum lipid profile oxidative stress histology adipose tissues
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Preserving Strawberry (Fragaria Ananasa) Using Alginate and Soy Based Edible Coatings
by Waqas Ahmed and Masood Sadiq Butt
American Journal of Food Science and Technology. 2014, 2(5), 158-161. DOI: 10.12691/ajfst-2-5-4
Pub. Date: November 05, 2014Views: 19068Downloads: 15508
strawberry edible coatings alginate soy shelflife
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Corona Lungs and Strawberry Tongues
by Sabina Kumar, Umeh Chukwuemeka, John Carvalho, Laura Tuscher, Sobiga Ranchithan, Rakesh Gupta, Chawki Harfouch, Pranav Barve and Sumanta Chaudhuri
American Journal of Medical Case Reports. 2022, 10(3), 56-58. DOI: 10.12691/ajmcr-10-3-4
Pub. Date: March 11, 2022Views: 3678Downloads: 4169
COVID-19 MIS-C SARS-CoV-2 Multisystem Inflammatory Syndrome in Children
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Effectivity of Various Refrigerator Brands in Maintaining Freshness and Antioxidant Nutrient Contents of Selected Vegetables and Fruit
by Luciana B Sutanto, Ani Retno Prijanti, Helena Fabiani, Novi Silvia Hardiany, Febriana Catur Iswanti and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(6), 252-257. DOI: 10.12691/jfnr-8-6-2
Pub. Date: July 09, 2020Views: 5721Downloads: 6837
celery strawberry mushroom freshness refrigeration vitamin C vitamin E antioxidant fiber
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Effect of a New Remediated Substrate on Fruit Quality and Bioactive Compounds in Two Strawberry Cultivars
by Pablo Melgarejo, Pilar Legua, Francisco Pérez-Sarmiento, Rafael Martínez-Font, Juan José Martínez-Nicolás and Francisca Hernández
Journal of Food and Nutrition Research. 2017, 5(8), 579-586. DOI: 10.12691/jfnr-5-8-8
Pub. Date: July 29, 2017Views: 12068Downloads: 10593
antioxidant activity organic acids polyphenols sugars dredged remediated sediment
Abstract Full Text PDF (379 KB) Full Text HTML Full Text ePUB (90 KB)
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