Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 10

Open AccessArticle
Inhibitory Effects of Water Extracts of Longan Leaves on Mutation and Tyrosinase
Journal of Food and Nutrition Research. 2020, 8(10), 543-549. DOI: 10.12691/jfnr-8-10-1
Pub. Date: October 15, 2020Views: 993Downloads: 1812
Open AccessArticle
Evaluation of the Effects of a Supplement Composed by Quercetin, Rutin, Bromelain and L-Carnosine in Patients with Borderline Uricemia
Journal of Food and Nutrition Research. 2020, 8(10), 550-555. DOI: 10.12691/jfnr-8-10-2
Pub. Date: October 15, 2020Views: 1078Downloads: 1604
Open AccessCommentary
A Journey through ω-3 Supplements: Future Perspectives for Precision Nutrition
Journal of Food and Nutrition Research. 2020, 8(10), 556-560. DOI: 10.12691/jfnr-8-10-3
Pub. Date: October 20, 2020Views: 917Downloads: 1264
Open AccessArticle
Optimizing of Enzyme Hydrolysis Condition for Bitterness Suppression of Soybean Protein Using Response Surface Methodology (RSM)
Journal of Food and Nutrition Research. 2020, 8(10), 561-567. DOI: 10.12691/jfnr-8-10-4
Pub. Date: October 22, 2020Views: 1250Downloads: 1768
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Open AccessArticle
Social Representations of Healthy Eating in Schoolchildren from Cartagena, Colombia
Journal of Food and Nutrition Research. 2020, 8(10), 568-574. DOI: 10.12691/jfnr-8-10-5
Pub. Date: October 25, 2020Views: 1030Downloads: 1553
Open AccessArticle
Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 1367Downloads: 2735
Open AccessArticle
Evaluation of Honey Quality with Stored Time and Temperatures
Journal of Food and Nutrition Research. 2020, 8(10), 591-599. DOI: 10.12691/jfnr-8-10-8
Pub. Date: October 30, 2020Views: 2328Downloads: 3945
Open AccessArticle
The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 1251Downloads: 2685
Open AccessArticle
Influence of Food Practices for Infant and Young Children on Gowth Parameters in Kouilou-Congo
Journal of Food and Nutrition Research. 2020, 8(10), 606-614. DOI: 10.12691/jfnr-8-10-10
Pub. Date: November 02, 2020Views: 1319Downloads: 2336