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11 results for RSM.

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Keyword    RSM

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Accuracy of Parameter Estimation and Concordance Method Based on Item Response Theory
by Wardani Rahayu
American Journal of Educational Research. 2015, 3(5), 552-555. DOI: 10.12691/education-3-5-3
Pub. Date: April 23, 2015Views: 13115Downloads: 9551
parameter estimation method concordance method item response theory RSMD
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Optimizing of Enzyme Hydrolysis Condition for Bitterness Suppression of Soybean Protein Using Response Surface Methodology (RSM)
by Ha-Na Ra, Yong-Sik Cho, Young Hwang, Hyun-Wook Jang and Kyung-Mi Kim
Journal of Food and Nutrition Research. 2020, 8(10), 561-567. DOI: 10.12691/jfnr-8-10-4
Pub. Date: October 22, 2020Views: 774Downloads: 825
enzyme hydrolysis soybean protein optimization RSM
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Optimization by RSM of Reinforced Concrete Beam Process Parameters
by Elhadj Raouache, Logzit Nacer, Zied Driss and Fares Khalfallah
American Journal of Mechanical Engineering. 2018, 6(2), 66-74. DOI: 10.12691/ajme-6-2-5
Pub. Date: July 20, 2018Views: 8587Downloads: 7042
reinforced concrete beam stirrups spacing shear flexural response surface methodology (RSM) mechanical properties
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Optimization of Machining Parameter for Surface Roughness in Turning GFRP Composite Using RSM-GA Approach
by Md. Rezaul Karim, Sayem Ahmed, Samia Salahuddin and Md. Rezaul Karim
American Journal of Materials Science and Engineering. 2018, 6(1), 18-25. DOI: 10.12691/ajmse-6-1-4
Pub. Date: May 16, 2018Views: 10508Downloads: 8893
GFRP composite turning surface roughness response surface methodology desirability function analysis genetic algorithm
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Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
by Waleed AL-Ansi, Amer Ali Mahdi, Yan Li, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 9552Downloads: 7412
sensory evaluation response surface methodology lentil flour millet flour traditional biscuits
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Physical Properties of Bread from Wheat– Cassava Flour Composite Using Response Surface Methodology (RSM)
by Peluola-Adeyemi O.A, Adepoju P.A and Lawal S.O
American Journal of Food Science and Technology. 2019, 7(4), 122-126. DOI: 10.12691/ajfst-7-4-3
Pub. Date: June 07, 2019Views: 4954Downloads: 4004
physical properties wheat/cassava baking temperature time bread
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Optimization of Processing Conditions on Some Selected Mechanical Properties of Cookies from Wheat-Cocoyam Flour Using Response Surface Methodology (RSM)
by Peluola-Adeyemi O.A, Bolaji O.T, Abegunde T.A and Ogungbesan V.T
American Journal of Food Science and Technology. 2019, 7(1), 22-26. DOI: 10.12691/ajfst-7-1-4
Pub. Date: January 26, 2019Views: 5946Downloads: 4963
cookies baking temperature baking time RSM (Response surface methodology)
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Optimization of Culture Conditions to Enhance Nattokinase Production Using RSM
by Kawther Isam Eldeen, Hanan Moawia Ibrahim, Elrashied Elimam Elkhidir and Hassan Beshir Elamin
American Journal of Microbiological Research. 2015, 3(5), 165-170. DOI: 10.12691/ajmr-3-5-3
Pub. Date: September 28, 2015Views: 14013Downloads: 11626
optimization nattokinase RSM fibrinolytic activity
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Optimisation of Kernels Preparation Conditions Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter
by Mohagir A. M., Bup N. D, Abi C. F., Kamga R. and Kapseu C.
American Journal of Food Science and Technology. 2015, 3(4), 103-110. DOI: 10.12691/ajfst-3-4-2
Pub. Date: August 27, 2015Views: 14919Downloads: 12378Citations: 1
optimisation RSM- Doehlert experimental design shea kernels butter pressing physicochemical characteristics
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Performance Enhancement of Fabric Dyeing Process by Parametric Optimization
by Kamal Ojha, Rahul Sharma and Sunil Pathak
Journal of Mechanical Design and Vibration. 2014, 2(4), 74-80. DOI: 10.12691/jmdv-2-4-1
Pub. Date: September 08, 2014Views: 18836Downloads: 13841
fabric quality dyeing process optimization RSM CCD
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