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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 9

Open AccessArticle
Glycemic Index of Five Ghanaian Corn and Cassava Staples
by Eunice Serwaa Yeboah, Jacob K. Agbenorhevi and Gilbert Owiah Sampson
Journal of Food and Nutrition Research. 2019, 7(9), 624-631. DOI: 10.12691/jfnr-7-9-1
Pub. Date: September 10, 2019Views: 12546Downloads: 10453
Glycemic Index blood glucose abolo akple kafa kokonte
Abstract Full Text PDF (584 KB) Full Text HTML Full Text ePUB (127 KB)
Open AccessArticle
Coffee Pulp Waste as a Functional Ingredient: Effect on Salty Cookies Quality
by Josefina Moreno, Sonia Cozzano, Ana Mercedes Pérez, Patricia Arcia and Ana Curutchet
Journal of Food and Nutrition Research. 2019, 7(9), 632-638. DOI: 10.12691/jfnr-7-9-2
Pub. Date: September 11, 2019Views: 13368Downloads: 12949
coffee by-products dietary fibre antioxidant capacity sensory acceptance cookies
Abstract Full Text PDF (336 KB) Full Text HTML Full Text ePUB (932 KB)
Open AccessArticle
Emotional Eating and Poor General Lifestyle Prevalent among Obese Young Adults
by Isabel Medina-Vera, Héctor Infante-Sierra, Alejandro Gabriel González-Garay, Martha Guevara-Cruz, Carlos Pérez-Monter and Aurora Elizabeth Serralde-Zúñiga
Journal of Food and Nutrition Research. 2019, 7(9), 639-645. DOI: 10.12691/jfnr-7-9-3
Pub. Date: September 12, 2019Views: 13085Downloads: 15938
body perception lifestyle eating behaviors BMI emotional eating obesity
Abstract Full Text PDF (327 KB) Full Text HTML Full Text ePUB (325 KB)
Open AccessArticle
Anti-aging and Anti-oxidation – Salmon Sperm as a Substitute for Nucleotide Sources
by Chen-Meng Kuan, Kai-Wen Kan, Jia-Haur Chen, Young-Hao Lin and Yung-Hsiang Lin
Journal of Food and Nutrition Research. 2019, 7(9), 652-655. DOI: 10.12691/jfnr-7-9-5
Pub. Date: September 20, 2019Views: 12665Downloads: 15264
salmon sperm anti-oxidant anti-aging nucleotide supplement cell viability
Abstract Full Text PDF (151 KB) Full Text HTML Full Text ePUB (165 KB)
Open AccessArticle
Health-related Behaviours of Women Diagnosed with Hashimoto's Disease
by Sykut-Domańska Emilia, Krawęcka Ada and Piłat Monika
Journal of Food and Nutrition Research. 2019, 7(9), 656-661. DOI: 10.12691/jfnr-7-9-6
Pub. Date: September 21, 2019Views: 13956Downloads: 17102
chronic lymphocytic thyroiditis Hashimoto's disease body mass index health-related behaviours dietary supplements physical activity
Abstract Full Text PDF (208 KB) Full Text HTML Full Text ePUB (100 KB)
Open AccessReview Article
A Review on Catering Technology and Use for Seafood
by Nilgün Güneri
Journal of Food and Nutrition Research. 2019, 7(9), 662-667. DOI: 10.12691/jfnr-7-9-7
Pub. Date: September 24, 2019Views: 11578Downloads: 13036
seafood catering production technology packaging
Abstract Full Text PDF (136 KB) Full Text HTML Full Text ePUB (63 KB)
Open AccessArticle
Association of Dietary Factors with Presence and Severity of Tinnitus in Korean Adults with Normal Hearing
by Sung Kyun Kim, Yoon Ah Park, Sang-Yoo Park and Young Joon Seo
Journal of Food and Nutrition Research. 2019, 7(9), 668-673. DOI: 10.12691/jfnr-7-9-8
Pub. Date: September 25, 2019Views: 13825Downloads: 16458
tinnitus normal hearing nutrition Korean
Abstract Full Text PDF (168 KB) Full Text HTML Full Text ePUB (201 KB)
Open AccessArticle
Influence of the Use of Sucralose in Cupuassu Candy Preparation
by Gabrielli Nunes Clímaco, Marcus Lima Sousa, Virlane Kelly Lima Hunaldo, Adriana Crispin De Freitas, Lara Lima Seccadio, Leonardo Hunaldo dos Santos, Maria Alves Fontenele, José de Ribamar Macedo Costa and Paulo Roberto Barros Gomes
Journal of Food and Nutrition Research. 2019, 7(9), 674-678. DOI: 10.12691/jfnr-7-9-9
Pub. Date: September 26, 2019Views: 11372Downloads: 12233
sweetener fruit candy Theobroma grandiflorum
Abstract Full Text PDF (245 KB) Full Text HTML Full Text ePUB (605 KB)
Figure of 2
Open AccessArticle
Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
by Javier Liñán, Pilar Arroyo and Lorena Carrete
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 10209Downloads: 11683
healthy food food marketing healthiness perceptions food consumption values food industry Mexico
Abstract Full Text PDF (149 KB) Full Text HTML Full Text ePUB (72 KB)
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