Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 9

Open AccessArticle
Glycemic Index of Five Ghanaian Corn and Cassava Staples
Journal of Food and Nutrition Research. 2019, 7(9), 624-631. DOI: 10.12691/jfnr-7-9-1
Pub. Date: September 10, 2019Views: 2630Downloads: 1653
Open AccessArticle
Coffee Pulp Waste as a Functional Ingredient: Effect on Salty Cookies Quality
Journal of Food and Nutrition Research. 2019, 7(9), 632-638. DOI: 10.12691/jfnr-7-9-2
Pub. Date: September 11, 2019Views: 2602Downloads: 1904
Open AccessArticle
Emotional Eating and Poor General Lifestyle Prevalent among Obese Young Adults
Journal of Food and Nutrition Research. 2019, 7(9), 639-645. DOI: 10.12691/jfnr-7-9-3
Pub. Date: September 12, 2019Views: 2928Downloads: 2128
Open AccessArticle
Anti-aging and Anti-oxidation – Salmon Sperm as a Substitute for Nucleotide Sources
Journal of Food and Nutrition Research. 2019, 7(9), 652-655. DOI: 10.12691/jfnr-7-9-5
Pub. Date: September 20, 2019Views: 2591Downloads: 1912
Open AccessArticle
Health-related Behaviours of Women Diagnosed with Hashimoto's Disease
Journal of Food and Nutrition Research. 2019, 7(9), 656-661. DOI: 10.12691/jfnr-7-9-6
Pub. Date: September 21, 2019Views: 2970Downloads: 2253
Open AccessReview Article
A Review on Catering Technology and Use for Seafood
Journal of Food and Nutrition Research. 2019, 7(9), 662-667. DOI: 10.12691/jfnr-7-9-7
Pub. Date: September 24, 2019Views: 2327Downloads: 1683
Open AccessArticle
Association of Dietary Factors with Presence and Severity of Tinnitus in Korean Adults with Normal Hearing
Journal of Food and Nutrition Research. 2019, 7(9), 668-673. DOI: 10.12691/jfnr-7-9-8
Pub. Date: September 25, 2019Views: 3814Downloads: 3003
Open AccessArticle
Influence of the Use of Sucralose in Cupuassu Candy Preparation
Journal of Food and Nutrition Research. 2019, 7(9), 674-678. DOI: 10.12691/jfnr-7-9-9
Pub. Date: September 26, 2019Views: 2045Downloads: 1412
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Open AccessArticle
Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 2288Downloads: 1599