Menu
Home
Journals
Articles
Special Issues
Books
Conferences
News
Submit
Search
Login
E-alert
Journals A-Z
American Journal of Educational Research
International Journal of Celiac Disease
American Journal of Medical Case Reports
American Journal of Public Health Research
World Journal of Agricultural Research
Turkish Journal of Analysis and Number Theory
View all
All Subjects
Social Science
Medicine & Healthcare
Earth & Environmental
Agriculture & Food Sciences
Business, Management & Economics
Biomedical & Life Science
Mathematics & Physics
Engineering & Technology
Materials Science & Metallurgy
View all
Free Journals
Journal of Sociology and Anthropology
Journal of Linguistics and Literature
Nanoscience and Nanotechnology Research
Journal of Computer Networks
Applied Mathematics and Physics
American Journal of Sensor Technology
View all
sciepub.com
Quick Submission
Join Us
Apply for Editorial Position
Propose a special issue
Launch a new journal
Conference Application Form
Manuscript Tracking System
SciEP Reviewer Platform
Authors & Referees
Advertisers
Referees
Open Access
About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
http://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
Open Access
Journal Browser
volume
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
issue
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
Go
Submit an article to
JFNR
Propose a special issue
Join us as editorial board member
Journal Menu
Journal Menu
Aims & Scope
Editorial Board
Indexing & Abstracting
Instructions for Authors
Publication Ethics and Malpractice Statement
Plagiarism policy
Licence to publish
Copyright
Article workflow
Publication charges
News
For Referees
For Advertisers
For Librarians
FAQ
Contact us
Quick Submission
Toggle navigation
JFNR
Home
Current Issue
Archive
Articles
Citations
Most Read
Content: Volume 6, Issue 6
Open Access
Article
Antioxidant Properties of Ewe
versus
Cow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
by
Natalia García-Gonzalez
,
Carmen Asensio-Vegas
,
Daniel Rico
,
Begoña Olmedilla-Alonso
,
Esther Nova
,
Elena Peñas
and
Ana B. Martin-Diana
Journal of Food and Nutrition Research
.
2018
, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018
Views: 14167
Downloads: 13523
Like:
3
antioxidant activity
peptides
ewe
cow
cortisol
yogurt
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Figure
3
of 7
Open Access
Article
The CH
2
Cl
2
Extract Fraction from
Ficus erecta
var.
sieboldii
(Miq.) King Suppresses Lipopolysaccharide-mediated Inflammatory Responses in Raw264.7 Cells
by
Young-Min Ham
,
Weon-Jong Yoon
,
Eun Hwa Sohn
,
Dae Won Park
,
Hyelin Jeon
,
Yong-Hwan Jung
,
Sung Ryul Lee
and
Se Chan Kang
Journal of Food and Nutrition Research
.
2018
, 6(6), 356-364. DOI: 10.12691/jfnr-6-6-2
Pub. Date: June 08, 2018
Views: 12592
Downloads: 11862
Like:
0
Ficus erecta var. sieboldii (Miq.) King
Inflammation
Cyclooxygenase-2
Prostaglandin E2
Pro-inflammatory cytokine
Syringaresinol
6 7-Furano-5-methoxy Hydrocoumaric acid
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Figure
6
of 6
Open Access
Article
Determination of the Minimum Inhibition Concentration of Moringa
oleifera
Leaf Powder against Some Common Diarrhoea Causing Pathogens
by
Barugahara Evyline Isingoma
,
Mbugua Samuel
and
Karuri Edward
Journal of Food and Nutrition Research
.
2018
, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018
Views: 10358
Downloads: 9792
Like:
0
Minimum inhibition concentration
Antimicrobial properties
Moringa oleifera leaves
Diarrhoea causing pathogens
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Open Access
Article
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
by
Emanuela Leoncini
,
Cecilia Prata
,
Marco Malaguti
,
Cristina Angeloni
,
Luca Massaccesi
,
Sara Bosi
,
Valeria Bregola
,
Ilaria Marotti
,
Giovanni Dinelli
and
Silvana Hrelia
Journal of Food and Nutrition Research
.
2018
, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018
Views: 8055
Downloads: 7690
Like:
2
wheat
bioactive peptides
nsLTP2
vascular endothelium
cytoprotection
inflammation
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Figure
1
of 5
Open Access
Article
Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
by
Alex Richard Costa Silva
,
Izabelly Cavalcante Cavassani
,
Ariane Dias de Amorim
,
Érica Aguiar Moraes
and
Erika Madeira Moreira da Silva
Journal of Food and Nutrition Research
.
2018
, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018
Views: 9507
Downloads: 8729
Like:
3
Salvia hispanica L.
cheese bread
storage
omega-3 fatty acids
fatty acid
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Open Access
Article
Addition of Protein in Carbohydrate Supplementation Does not Improve Performance of Amateur Runners in Exercise above the Anaerobic Threshold
by
Gabriel S. Franco
,
Bruno A. P. de Oliveira
,
Carolina F. Nicoletti
,
Júlio César Crescêncio
,
Pedro V. Schwartzmann
,
Lourenço Gallo Júnior
and
Carla B. Nonino
Journal of Food and Nutrition Research
.
2018
, 6(6), 400-405. DOI: 10.12691/jfnr-6-6-8
Pub. Date: July 09, 2018
Views: 9433
Downloads: 8771
Like:
1
dietary supplements
running
anaerobic threshold
performance
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Figure
2
of 2
Open Access
Article
Microbiological and Physicochemical Quality of Honeys from South and South-West of Niger
by
Laredj Hocine
,
Berakaa Tefiel
,
Ali Moustapha
,
Amine Allaoui
and
Kheïra Benamara
Journal of Food and Nutrition Research
.
2018
, 6(6), 406-413. DOI: 10.12691/jfnr-6-6-9
Pub. Date: July 11, 2018
Views: 7142
Downloads: 5732
Like:
0
quality
microbiological
physicochemical
honey
Niger
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Open Access
Article
Healthy Food Choice in Thailand: An Investigation into Illness Knowledge and Sociodemographics
by
Kua Wongboonsin
,
Surat Teerakapibal
and
Pavitra Jindahra
Journal of Food and Nutrition Research
.
2018
, 6(6), 414-418. DOI: 10.12691/jfnr-6-6-10
Pub. Date: July 11, 2018
Views: 6682
Downloads: 6112
Like:
0
food choice
plain taste
healthy food consumption
illness knowledge
consumer wellbeing
Abstract
Full Text PDF
Full Text HTML
Full Text ePUB
Manuscript template
Journal Services
Sign up for e-alerts
Recommend to library
Top Articles
Statistics
Rss feed
Special issues
Special issue guidelines
Propose special isssue