14 results for peptides.

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Keyword    peptides

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Effects of Fish Meat-derived Peptide and Dipeptides on Dexamethasone-induced Fatigue in Mice
Journal of Food and Nutrition Research. 2019, 7(12), 821-826. DOI: 10.12691/jfnr-7-12-2
Pub. Date: December 12, 2019Views: 2921Downloads: 2219
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Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 5626Downloads: 4033
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Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 8689Downloads: 6872
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Open AccessEditorial
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Enzyme Therapy that Can Digest the Toxic Motifs of Gluten as an Aid in the Management of Celiac Disease
International Journal of Celiac Disease. 2018, 6(1), 4-6. DOI: 10.12691/ijcd-6-1-3
Pub. Date: April 02, 2018Views: 5905Downloads: 4128
Open AccessEditorial
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Deamidated Gliadin Peptide Antibodies; is the Time to Use as a Routine Test for Celiac Disease
International Journal of Celiac Disease. 2017, 5(3), 95-96. DOI: 10.12691/ijcd-5-3-6
Pub. Date: August 08, 2017Views: 6615Downloads: 4597
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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 9275Downloads: 6948
Open AccessSTATE OF THE ART
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The Significance of Key Amino Acid Sequences in the Digestibility and Toxicity of Gliadin Peptides in Celiac Disease
International Journal of Celiac Disease. 2016, 4(4), 113-120. DOI: 10.12691/ijcd-4-4-2
Pub. Date: December 03, 2016Views: 10730Downloads: 7950
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The Purification of Free Radical Scavenging Peptides from Naked Oats
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 16898Downloads: 11686Citations: 1
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Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 10, 2014Views: 17157Downloads: 11511Citations: 2
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Antioxidant Activity of Crude Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2016, 4(6), 377-387. DOI: 10.12691/jfnr-4-6-6
Pub. Date: July 07, 2016Views: 13593Downloads: 11062
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