30 results for peptides.

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Keyword    peptides

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Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 735Downloads: 577
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Serological Update on Celiac Disease Diagnostics in Adults
International Journal of Celiac Disease. 2018, 6(1), 20-25. DOI: 10.12691/ijcd-6-1-8
Pub. Date: April 02, 2018Views: 2617Downloads: 1719
Open AccessEditorial
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Enzyme Therapy that Can Digest the Toxic Motifs of Gluten as an Aid in the Management of Celiac Disease
International Journal of Celiac Disease. 2018, 6(1), 4-6. DOI: 10.12691/ijcd-6-1-3
Pub. Date: April 02, 2018Views: 652Downloads: 476
Open AccessEditorial
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Deamidated Gliadin Peptide Antibodies; is the Time to Use as a Routine Test for Celiac Disease
International Journal of Celiac Disease. 2017, 5(3), 95-96. DOI: 10.12691/ijcd-5-3-6
Pub. Date: August 08, 2017Views: 1911Downloads: 1304
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Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 3545Downloads: 2473
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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 3215Downloads: 2345
Open AccessSTATE OF THE ART
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The Significance of Key Amino Acid Sequences in the Digestibility and Toxicity of Gliadin Peptides in Celiac Disease
International Journal of Celiac Disease. 2016, 4(4), 113-120. DOI: 10.12691/ijcd-4-4-2
Pub. Date: December 03, 2016Views: 4025Downloads: 2873
Open AccessEditorial
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Is Enzyme Supplementation Effective Strategy to Reduce the Burden of Gluten Free Diet in Celiac Disease?
International Journal of Celiac Disease. 2016, 4(2), 38-39. DOI: 10.12691/ijcd-4-2-7
Pub. Date: May 28, 2016Views: 3638Downloads: 2293
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Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 7637Downloads: 6134
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The Purification of Free Radical Scavenging Peptides from Naked Oats
Journal of Food and Nutrition Research. 2014, 2(10), 675-680. DOI: 10.12691/jfnr-2-10-4
Pub. Date: September 29, 2014Views: 10746Downloads: 6985Citations: 1
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