33 results for peptides.

Parameters for your search query:
Keyword    peptides

Open AccessArticle
Export: RIS | BibTeX | EndNote
Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 2125Downloads: 1533
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 3529Downloads: 2746
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Serological Update on Celiac Disease Diagnostics in Adults
International Journal of Celiac Disease. 2018, 6(1), 20-25. DOI: 10.12691/ijcd-6-1-8
Pub. Date: April 02, 2018Views: 5420Downloads: 3937
Open AccessEditorial
Export: RIS | BibTeX | EndNote
Enzyme Therapy that Can Digest the Toxic Motifs of Gluten as an Aid in the Management of Celiac Disease
International Journal of Celiac Disease. 2018, 6(1), 4-6. DOI: 10.12691/ijcd-6-1-3
Pub. Date: April 02, 2018Views: 2516Downloads: 1781
Open AccessEditorial
Export: RIS | BibTeX | EndNote
Deamidated Gliadin Peptide Antibodies; is the Time to Use as a Routine Test for Celiac Disease
International Journal of Celiac Disease. 2017, 5(3), 95-96. DOI: 10.12691/ijcd-5-3-6
Pub. Date: August 08, 2017Views: 3441Downloads: 2366
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Heat Treatment and Fermentation on Bioactive Behavior in Yoghurt Made from Camel Milk
American Journal of Food Science and Technology. 2017, 5(3), 109-116. DOI: 10.12691/ajfst-5-3-6
Pub. Date: June 27, 2017Views: 5951Downloads: 4093
Open AccessArticle
Export: RIS | BibTeX | EndNote
Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 5147Downloads: 3795
Open AccessSTATE OF THE ART
Export: RIS | BibTeX | EndNote
The Significance of Key Amino Acid Sequences in the Digestibility and Toxicity of Gliadin Peptides in Celiac Disease
International Journal of Celiac Disease. 2016, 4(4), 113-120. DOI: 10.12691/ijcd-4-4-2
Pub. Date: December 03, 2016Views: 6328Downloads: 4596
Open AccessEditorial
Export: RIS | BibTeX | EndNote
Is Enzyme Supplementation Effective Strategy to Reduce the Burden of Gluten Free Diet in Celiac Disease?
International Journal of Celiac Disease. 2016, 4(2), 38-39. DOI: 10.12691/ijcd-4-2-7
Pub. Date: May 28, 2016Views: 5213Downloads: 3414
Open AccessArticle
Export: RIS | BibTeX | EndNote
Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 9674Downloads: 7593
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects



Journals





Article Types