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Keyword    microbiological

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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
by Samer Mudalal, Doaa Kanan, Hassan abu qaoud and Gianluigi Mauriello
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 346Downloads: 248
oregano color traits Clostridium sporogenes vacuum sumac
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 4411Downloads: 3320
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
by Ngozi Nma Odu and Ndukwe Maduka
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 6014Downloads: 4805
packaged exposed flour molecular characterization microbiological analysis
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Influence of Urban Pollution on the Water Quality of the Groundwater of Six Municipalities of Abidjan
by Gnahoua Magloire OKOU, Marie-Jeanne Adélaïde OHOU-Yao, Dompé Ghislain AHOULÉ, Agness Essoh Jean Eudes Yves GNAGNE, Ossey Bernard YAPO and Nahossé ZIAO
American Journal of Environmental Protection. 2018, 6(3), 68-76. DOI: 10.12691/env-6-3-3
Pub. Date: October 18, 2018Views: 8595Downloads: 6914
underground water microbiological parameters physico-chemical parameters urban pollution quality of the waters
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Sanitary Risk Factors and Microbial Contamination of Grilled Meats Sold in Cotonou, Benin
by Haziz Sina, Paul Attien, Mamadou Wélé, Akim Socohou, Amine Boukary-Chabi, Victorien T. Dougnon, Farid Baba-Moussa, Adolphe Adjanohoun and Lamine Baba-Moussa
Journal of Food Security. 2019, 7(5), 175-182. DOI: 10.12691/jfs-7-5-4
Pub. Date: October 18, 2019Views: 3422Downloads: 2639
grilling risk factors meats microbiological quality BENIN
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Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves
by Diego R. Gutiérrez and Silvia Del C. Rodríguez
American Journal of Food Science and Technology. 2019, 7(3), 71-78. DOI: 10.12691/ajfst-7-3-1
Pub. Date: March 22, 2019Views: 4657Downloads: 3452
UV-C ozone synergism bioactive compounds quality rocket
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Evaluation of the Microbiological Quality of Salad Dishes Served in Cotonou Restaurants (Benin)
by René G. Dègnon, Christian T. R. Konfo, Euloge S. Adjou, Emmanuella Grâce GANIERO and Edwige Dahouenon-Ahoussi
American Journal of Food Science and Technology. 2018, 6(3), 98-102. DOI: 10.12691/ajfst-6-3-2
Pub. Date: March 10, 2018Views: 6123Downloads: 4284
public health salad vegetables fruits microbiological quality
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Purifying Potential of Streptomyces albidoflavusStrain DSM 40455T and Streptomyces antibioticusStrain NBRC 12838T in Wastewater Treatment
by Andriambeloson Onja, Rabenirina Harilanto, Rajoelisoa Andriamalala, Ramaroson Luciano and Rasolomampianina Rado
American Journal of Water Resources. 2017, 5(4), 117-124. DOI: 10.12691/ajwr-5-4-4
Pub. Date: October 28, 2017Views: 8407Downloads: 6222
wastewater biological treatment Actinomycetes microbiological quality physico-chemical quality
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Microbiological and Physicochemical Qualities of Sushi and Sashimi from Japanese Restaurants in Brazil
by Camila Moura Batista, Maria Luiza Rezende Ribeiro, Mauricio Junio Franco de Souza, Liana Jayme Borges, Tânia Aparecida Pinto de Castro Ferreira and Maria Cláudia Porfirio André
Journal of Food and Nutrition Research. 2017, 5(10), 729-735. DOI: 10.12691/jfnr-5-10-2
Pub. Date: September 19, 2017Views: 7995Downloads: 5558
fish microbiological quality pH Bacillus cereus
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Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities
by Roberta Godoy, Márcio Caliari, Manoel Soares Soares Júnior, Vera Sônia Nunes da Silva, Marta de Toledo Benassi and Marina Costa Garcia
Journal of Food and Nutrition Research. 2015, 3(9), 599-606. DOI: 10.12691/jfnr-3-9-7
Pub. Date: November 20, 2015Views: 13573Downloads: 10740Citations: 1
Chenopodium quinoa Willd Oryza sativa L. extrusion acceptance amino acids
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