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41 results for microbiological.

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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 1274Downloads: 1503
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 463Downloads: 670
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
by Samer Mudalal, Doaa Kanan, Hassan abu qaoud and Gianluigi Mauriello
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 1878Downloads: 1784
oregano color traits Clostridium sporogenes vacuum sumac
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 5845Downloads: 4738
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
by Ngozi Nma Odu and Ndukwe Maduka
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 7789Downloads: 6674
packaged exposed flour molecular characterization microbiological analysis
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Influence of Urban Pollution on the Water Quality of the Groundwater of Six Municipalities of Abidjan
by Gnahoua Magloire OKOU, Marie-Jeanne Adélaïde OHOU-Yao, Dompé Ghislain AHOULÉ, Agness Essoh Jean Eudes Yves GNAGNE, Ossey Bernard YAPO and Nahossé ZIAO
American Journal of Environmental Protection. 2018, 6(3), 68-76. DOI: 10.12691/env-6-3-3
Pub. Date: October 18, 2018Views: 10432Downloads: 8781
underground water microbiological parameters physico-chemical parameters urban pollution quality of the waters
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Sanitary Risk Factors and Microbial Contamination of Grilled Meats Sold in Cotonou, Benin
by Haziz Sina, Paul Attien, Mamadou Wélé, Akim Socohou, Amine Boukary-Chabi, Victorien T. Dougnon, Farid Baba-Moussa, Adolphe Adjanohoun and Lamine Baba-Moussa
Journal of Food Security. 2019, 7(5), 175-182. DOI: 10.12691/jfs-7-5-4
Pub. Date: October 18, 2019Views: 4758Downloads: 3981
grilling risk factors meats microbiological quality BENIN
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Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves
by Diego R. Gutiérrez and Silvia Del C. Rodríguez
American Journal of Food Science and Technology. 2019, 7(3), 71-78. DOI: 10.12691/ajfst-7-3-1
Pub. Date: March 22, 2019Views: 5728Downloads: 4553
UV-C ozone synergism bioactive compounds quality rocket
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Evaluation of the Microbiological Quality of Salad Dishes Served in Cotonou Restaurants (Benin)
by René G. Dègnon, Christian T. R. Konfo, Euloge S. Adjou, Emmanuella Grâce GANIERO and Edwige Dahouenon-Ahoussi
American Journal of Food Science and Technology. 2018, 6(3), 98-102. DOI: 10.12691/ajfst-6-3-2
Pub. Date: March 10, 2018Views: 7358Downloads: 5506
public health salad vegetables fruits microbiological quality
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Purifying Potential of Streptomyces albidoflavusStrain DSM 40455T and Streptomyces antibioticusStrain NBRC 12838T in Wastewater Treatment
by Andriambeloson Onja, Rabenirina Harilanto, Rajoelisoa Andriamalala, Ramaroson Luciano and Rasolomampianina Rado
American Journal of Water Resources. 2017, 5(4), 117-124. DOI: 10.12691/ajwr-5-4-4
Pub. Date: October 28, 2017Views: 9730Downloads: 7526
wastewater biological treatment Actinomycetes microbiological quality physico-chemical quality
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