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46 results for microbiological.

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Keyword    microbiological

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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 3794Downloads: 5525
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 2641Downloads: 3660
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
by Samer Mudalal, Doaa Kanan, Hassan abu qaoud and Gianluigi Mauriello
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 5398Downloads: 6425
oregano color traits Clostridium sporogenes vacuum sumac
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 9881Downloads: 9746
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
by Ngozi Nma Odu and Ndukwe Maduka
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 12857Downloads: 12833
packaged exposed flour molecular characterization microbiological analysis
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Influence of Urban Pollution on the Water Quality of the Groundwater of Six Municipalities of Abidjan
by Gnahoua Magloire OKOU, Marie-Jeanne Adélaïde OHOU-Yao, Dompé Ghislain AHOULÉ, Agness Essoh Jean Eudes Yves GNAGNE, Ossey Bernard YAPO and Nahossé ZIAO
American Journal of Environmental Protection. 2018, 6(3), 68-76. DOI: 10.12691/env-6-3-3
Pub. Date: October 18, 2018Views: 15343Downloads: 14724
underground water microbiological parameters physico-chemical parameters urban pollution quality of the waters
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A Mini-Review on Almonds and Cashew Nuts: Processing Impact, Phytochemical and Microbiological Properties, and Implications on Human Health
by Adriana Dantas and Diogo Pontes Costa
American Journal of Food Science and Technology. 2022, 10(5), 233-238. DOI: 10.12691/ajfst-10-5-4
Pub. Date: December 18, 2022Views: 1448Downloads: 1455
bioactive compounds antioxidants roasting treatment industrial processes cashew nut protein
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Development, Microbiological and Organoleptic Quality of Seasoned Flour for the Preparation of Amiwô, a Cooked Maize Paste in Benin
by Konfo T. R. Christian, Aissi M. Vahid, Koudoro A. Yaya, Tamou R. Alice, Dahouenon-Ahoussi Edwige and Sohounhloue C.K. Dominique
American Journal of Food Science and Technology. 2022, 10(4), 147-152. DOI: 10.12691/ajfst-10-4-1
Pub. Date: September 20, 2022Views: 797Downloads: 2795
fast food formulation enhancement local dishes quality
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Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
by Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Elie Wilfried Wendnongma BIEOGO, Abel TANKOANO, Alfred S TRAORE and Hagrétou SAWADOGO-LINGANI
Journal of Food and Nutrition Research. 2022, 10(5), 341-349. DOI: 10.12691/jfnr-10-5-2
Pub. Date: May 12, 2022Views: 995Downloads: 1131
porridge energy density malt infant flour
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Sanitary Risk Factors and Microbial Contamination of Grilled Meats Sold in Cotonou, Benin
by Haziz Sina, Paul Attien, Mamadou Wélé, Akim Socohou, Amine Boukary-Chabi, Victorien T. Dougnon, Farid Baba-Moussa, Adolphe Adjanohoun and Lamine Baba-Moussa
Journal of Food Security. 2019, 7(5), 175-182. DOI: 10.12691/jfs-7-5-4
Pub. Date: October 18, 2019Views: 8866Downloads: 8877
grilling risk factors meats microbiological quality BENIN
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