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65 results for microbiological.

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Keyword    microbiological

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Microbiological Assessment of Pasteurized Milk in Japan by Different Testing Methods
by Hodaka Suzuki, Amalia Widya Rizky Sahoed, Rikako Midoh and Yumiko Okada
Journal of Food and Nutrition Research. 2023, 11(3), 185-192. DOI: 10.12691/jfnr-11-3-3
Pub. Date: March 10, 2023Views: 8445Downloads: 12603
dehydrated medium sheet hygiene indicator method comparison pasteurized milk
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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 9767Downloads: 15123
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 7305Downloads: 14227
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
by Samer Mudalal, Doaa Kanan, Hassan abu qaoud and Gianluigi Mauriello
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 15043Downloads: 18601
oregano color traits Clostridium sporogenes vacuum sumac
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 19683Downloads: 23263
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria
by Ngozi Nma Odu and Ndukwe Maduka
American Journal of Microbiological Research. 2019, 7(2), 63-72. DOI: 10.12691/ajmr-7-2-5
Pub. Date: May 28, 2019Views: 21915Downloads: 23826
packaged exposed flour molecular characterization microbiological analysis
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Influence of Urban Pollution on the Water Quality of the Groundwater of Six Municipalities of Abidjan
by Gnahoua Magloire OKOU, Marie-Jeanne Adélaïde OHOU-Yao, Dompé Ghislain AHOULÉ, Agness Essoh Jean Eudes Yves GNAGNE, Ossey Bernard YAPO and Nahossé ZIAO
American Journal of Environmental Protection. 2018, 6(3), 68-76. DOI: 10.12691/env-6-3-3
Pub. Date: October 18, 2018Views: 24324Downloads: 25584
underground water microbiological parameters physico-chemical parameters urban pollution quality of the waters
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Anti-ulcer Properties and Microbiological, Physicochemical, and Phytochemical Quality of a Revealed Medicinal Recipe
by Kiyindou-Soungadia L.F.C, Wossolo Lingomo B.S, Lebonguy A.A and Etou Ossibi A.W
American Journal of Medical Sciences and Medicine. 2025, 13(4), 81-86. DOI: 10.12691/ajmsm-13-4-6
Pub. Date: December 22, 2025Views: 1171Downloads: 3656
Ulcers microbiological quality phytochemistry revealed medicinal recipe
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Microbiological Risks Associated with Ice Cream Consumption in Urban Areas: The Case of Daloa (Côte d’Ivoire)
by Kouassi Kouassi Clément, Ouina Toualy Serge Thibaut, Zébré Arthur Constant, Assey Assere Niamien Anita Evelyne, Kouassi Kra Athanase and Konaté Ibrahim
American Journal of Microbiological Research. 2025, 13(6), 137-142. DOI: 10.12691/ajmr-13-6-3
Pub. Date: December 19, 2025Views: 663Downloads: 4632
Daloa E. coli Food hygiene Ice cream Microbial contamination
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Coffee Consumption Habits and Microbiological Quality of Café Coffees in a University Campus
by Sevde Kahraman, Şevval Maral Özcan Aykol, Elif Aras, Esra Akbay, Zehra Çelik, Zeynep Sena Koçyiğit and Larasu Tuana Davşan
Journal of Food and Nutrition Research. 2025, 13(11), 415-420. DOI: 10.12691/jfnr-13-11-1
Pub. Date: November 17, 2025Views: 930Downloads: 3394
coffee campus food sevices hygiene microbial contamination food safety
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