Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 5

Open AccessArticle
Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 5789Downloads: 4419
Open AccessReview Article
A Review 'Clean Labeling': Applications of Natural Ingredients in Bakery Products
Journal of Food and Nutrition Research. 2018, 6(5), 285-294. DOI: 10.12691/jfnr-6-5-2
Pub. Date: May 07, 2018Views: 5807Downloads: 3997
Open AccessArticle
Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 6097Downloads: 4772
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Open AccessArticle
Nutritional Intervention Based on Ludic Activities: Effect on Eating Habits and Nutritional Status of Brazilian Schoolchildren
Journal of Food and Nutrition Research. 2018, 6(5), 302-305. DOI: 10.12691/jfnr-6-5-4
Pub. Date: May 12, 2018Views: 4325Downloads: 3174
Open AccessArticle
Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 4741Downloads: 3600
Open AccessReview Article
Review of Recommendations for the Use of Caloric Sweeteners by Adults and Children
Journal of Food and Nutrition Research. 2018, 6(5), 313-319. DOI: 10.12691/jfnr-6-5-6
Pub. Date: May 17, 2018Views: 4902Downloads: 3571
Open AccessArticle
Influence of Temperature on Triacylglycerol Degradation in Camellia Seed Oil during Accelerated Thermal Oxidation
Journal of Food and Nutrition Research. 2018, 6(5), 320-328. DOI: 10.12691/jfnr-6-5-7
Pub. Date: May 17, 2018Views: 5843Downloads: 4667
Open AccessArticle
Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation
Journal of Food and Nutrition Research. 2018, 6(5), 329-334. DOI: 10.12691/jfnr-6-5-8
Pub. Date: May 17, 2018Views: 5384Downloads: 4023
Open AccessArticle
Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 6141Downloads: 4769
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Open AccessArticle
Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients
Journal of Food and Nutrition Research. 2018, 6(5), 341-345. DOI: 10.12691/jfnr-6-5-10
Pub. Date: May 25, 2018Views: 3395Downloads: 2296