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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 5

Open AccessArticle
Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
by Weishi Wang, Lulu Deng, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 12391Downloads: 11596
whole wheat flour Sachima mass transfer thermal properties oil absorption
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Open AccessReview Article
A Review 'Clean Labeling': Applications of Natural Ingredients in Bakery Products
by Kamila de Oliveira do Nascimento, Sany do Nascimento Dias Paes and Ivanilda Maria Augusta
Journal of Food and Nutrition Research. 2018, 6(5), 285-294. DOI: 10.12691/jfnr-6-5-2
Pub. Date: May 07, 2018Views: 11061Downloads: 9023
clean label bakery ingredients natural ingredients
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Open AccessArticle
Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 13502Downloads: 12768
Instant fried noodles Wheat bran size Quality Oil content
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Open AccessArticle
Nutritional Intervention Based on Ludic Activities: Effect on Eating Habits and Nutritional Status of Brazilian Schoolchildren
by Ariene Silva do Carmo, Taciana Maia de Sousa, Cristianny Miranda e Silva, Angélica Ribeiro e Silva, Adriana Cândida da Silva, Arabele Teixeira de Lacerda, Luana Rosa de Oliveira, Adilana Oliveira Rocha Alcântara, Simone Cardoso Lisboa Pereira and Luana Caroline dos Santos
Journal of Food and Nutrition Research. 2018, 6(5), 302-305. DOI: 10.12691/jfnr-6-5-4
Pub. Date: May 12, 2018Views: 9624Downloads: 9183
nutritional intervention schoolchildren food consumption nutritional status child health
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Open AccessArticle
Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
by Woo Young JUNG, Jin Gi MIN, Hong Hee LEE, Myoung Kyo PARK and Won Kyung LEE
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 9534Downloads: 8394
fish by-product snack salmon conger eel
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Open AccessReview Article
Review of Recommendations for the Use of Caloric Sweeteners by Adults and Children
by Alejandro Gabriel González-Garay, Alonso Romo-Romo and Aurora Elizabeth Serralde-Zúñiga
Journal of Food and Nutrition Research. 2018, 6(5), 313-319. DOI: 10.12691/jfnr-6-5-6
Pub. Date: May 17, 2018Views: 10272Downloads: 9672
sweeteners obesity diabetes cardiovascular diseases chronic degenerative diseases infection
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Open AccessArticle
Influence of Temperature on Triacylglycerol Degradation in Camellia Seed Oil during Accelerated Thermal Oxidation
by Jinying Wang, Qizhi Long and Haiyan Zhong
Journal of Food and Nutrition Research. 2018, 6(5), 320-328. DOI: 10.12691/jfnr-6-5-7
Pub. Date: May 17, 2018Views: 11986Downloads: 10792
camellia seed oil triacylglycerol thermal oxidation
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Open AccessArticle
Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation
by Ariana Rodríguez Arreola, Monique Lacroix, Josué Raymundo Solís Pacheco, Elisa García Morales, José Alfonso Gutiérrez Padilla, Eusebio Angulo Castellanos, Juan Arturo Ragazzo Sánchez and Blanca Rosa Aguilar Uscanga
Journal of Food and Nutrition Research. 2018, 6(5), 329-334. DOI: 10.12691/jfnr-6-5-8
Pub. Date: May 17, 2018Views: 11597Downloads: 10865
human milk high pressures UV irradiation antiproliferative antioxidant
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Open AccessArticle
Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
by Yung-Shin Shyu, Jean-Yu Hwang, Tzu-Ching Huang and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 13953Downloads: 13084
alveograph bread farinograph resistant starch scanning electron microscopy (SEM)
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Figure of 2
Open AccessArticle
Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients
by Fabíola Pansani Maniglia, Davi Casale Aragon, Lia Sumie Nakao, Carla Juliana Ribeiro Dolenga and José Abrão Cardeal da Costa
Journal of Food and Nutrition Research. 2018, 6(5), 341-345. DOI: 10.12691/jfnr-6-5-10
Pub. Date: May 25, 2018Views: 7327Downloads: 5920
constipation hemodialysis banana musa resistant starch
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