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Keyword    banana

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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
by Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee and Ratchada Cressey
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 3735Downloads: 5244
metabolic syndrome functional foods Resistant Starch type 4 (RS4) unripe banana flour gut microbiota turmeric
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Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
by Sonia Medina, Jacinta Collado-González, Federico Ferreres, Julián Londoño-Londoño, Claudio Jiménez-Cartagena, Alexandre Guy, Thierry Durand, Jean-Marie Galano and Angel Gil-Izquierdo
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 12917Downloads: 11332
Passiflora tripartita var. mollissima fruit shells agro-industries wastes food analysis phytoprostanes polyphenols
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Responses of Tribolium castaneum (Herbst.) (Coleoptera: Tenebrionidae) to Coloured Polyethylene Films in Storage of Musa Chips
by Modesta Ngozi Chukwulobe and Bonaventure Chukwujindu Echezona
World Journal of Agricultural Research. 2014, 2(2), 51-55. DOI: 10.12691/wjar-2-2-4
Pub. Date: March 21, 2014Views: 24646Downloads: 20319
plantain and banana chips red flour beetle infestation coloured polybags spectral qualities post harvest loss
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Non-activated, N, S-co-doped Biochar Derived from Banana with Superior Capacitive Properties
by Lei Wang, Xiu Li, Jianmin Ma, Qingzhi Wu and Xiaochuan Duan
Sustainable Energy. 2014, 2(2), 39-43. DOI: 10.12691/rse-2-2-1
Pub. Date: March 06, 2014Views: 29426Downloads: 23297Citations: 6
biochar electrochemical properties supercapacitor carbon
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Banana Intake Relieves the Stress of Daily Life in Healthy Adult Volunteers: An Open, Randomized, Parallel-Group Comparative Study
by Akiko Kobayashi, Ailing Hu, Takuji Yamaguchi, Masahiro Tabuchi, Yasushi Ikarashi and Hiroyuki Kobayashi
Journal of Food and Nutrition Research. 2022, 10(12), 841-849. DOI: 10.12691/jfnr-10-12-2
Pub. Date: December 05, 2022Views: 3266Downloads: 2781
banana prebiotics intestinal environment stress autonomic nervous mood
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Description of the Mechanical Behavior of Mortars Made out of Coconut Fibers and Rice Straw Treated with Homemade Solution
by Ange Christine DJOHORE, Conand Honore KOUAKOU, Koffi Clement KOUADIO, Aka Alexandre ASSANDE and Edjikeme EMERUWA
Journal of Materials Physics and Chemistry. 2022, 10(1), 27-35. DOI: 10.12691/jmpc-10-1-5
Pub. Date: July 17, 2022Views: 1581Downloads: 1809
vegetable fibers rice straw mortar kapok wood ash banana tree juice elastic modulus ductile distortion
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Efficient Removal of Methylene Blue Dye by Alkaline-treated Banana Stem Biochar through Adsorption Method
by Umesh Kumar, Bhalchandra Vibhute, Nikhil Sharma and Abhinav Sahay
Applied Ecology and Environmental Sciences. 2022, 10(4), 236-243. DOI: 10.12691/aees-10-4-8
Pub. Date: April 15, 2022Views: 2508Downloads: 2824
Methylene blue dyes Adsorption isotherm Banana stem Alkaline-treated banana stem biochar
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Gluten-free Pasta Products with Improved Nutritional Profile by Using Banana Flour
by Orawan Oupathumpanont and Sopida Wisansakkul
Journal of Food and Nutrition Research. 2021, 9(6), 313-320. DOI: 10.12691/jfnr-9-6-7
Pub. Date: June 30, 2021Views: 6305Downloads: 7893
pasta gluten-free improve banana flour prebiotic
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Influence of Collective Action Participation on Technical Efficiency among Smallholder Producers: A Case of Banana Farmers in Kisii and Nyamira, Kenya
by Wilfred Omondi, Hillary Bett and Timothy Njagi
Journal of Food Security. 2020, 8(3), 105-116. DOI: 10.12691/jfs-8-3-4
Pub. Date: November 18, 2020Views: 2732Downloads: 3255
stochastic frontier model group participation inefficiency levels
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Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
by Uzodinma E.O., Mbaeyi-Nwaoha I.E, Onwurafor E.U. and Chidinma Ezinne Ochulor
American Journal of Food Science and Technology. 2020, 8(3), 99-105. DOI: 10.12691/ajfst-8-3-3
Pub. Date: May 15, 2020Views: 4448Downloads: 4857
beverage coconut milk fruit pulps pasteurization smoothies
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