Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 6, Issue 11

Open AccessArticle
Effect of Different Yam Varieties and Addition on Resistant Starch Type III Formation and Physical Properties of Steamed Rice Bowl Cake
Journal of Food and Nutrition Research. 2018, 6(11), 682-688. DOI: 10.12691/jfnr-6-11-1
Pub. Date: November 28, 2018Views: 482Downloads: 365
Open AccessArticle
Effect of Allium Cepa on Paraoxonase 1 Activity and Oxidative Stress in Streptozotocin Induced Diabetic Rats
Journal of Food and Nutrition Research. 2018, 6(11), 689-693. DOI: 10.12691/jfnr-6-11-2
Pub. Date: November 29, 2018Views: 553Downloads: 411
Open AccessArticle
Consumption Patterns of Dietary Supplements and Information Seeking Behaviors in the Youth an Exploratory Study
Journal of Food and Nutrition Research. 2018, 6(11), 694-698. DOI: 10.12691/jfnr-6-11-3
Pub. Date: December 06, 2018Views: 649Downloads: 494
Open AccessArticle
Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (Rubus Glaucus Benth) and Its Application in Yogurt
Journal of Food and Nutrition Research. 2018, 6(11), 699-705. DOI: 10.12691/jfnr-6-11-4
Pub. Date: December 12, 2018Views: 466Downloads: 371
Open AccessArticle
Inhibitory Effect of Hydroxycitrate on Calcium Oxalate Crystal Formation in a Drosophila Model
Journal of Food and Nutrition Research. 2018, 6(11), 706-709. DOI: 10.12691/jfnr-6-11-5
Pub. Date: December 13, 2018Views: 328Downloads: 249
Open AccessMeta-Analysis
Meta-Analysis Study the Role of Probiotics Treatment in Irritable Bowel Syndrome (1990-2017)
Journal of Food and Nutrition Research. 2018, 6(11), 710-718. DOI: 10.12691/jfnr-6-11-6
Pub. Date: December 14, 2018Views: 368Downloads: 289