Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 8

Open AccessArticle
Black Cohosh (Actaea racemosa L.) Improves Serum Lipid Profiles and Vasomotor Responses in Ovariectomized Rats
Journal of Food and Nutrition Research. 2017, 5(8), 539-544. DOI: 10.12691/jfnr-5-8-2
Pub. Date: July 21, 2017Views: 7367Downloads: 5360
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Open AccessArticle
Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 8503Downloads: 6408
Open AccessArticle
Amelioration of Visual Display Terminal-induced Ocular Fatigue by Aqueous Extracts of Perilla frutescens var. acuta
Journal of Food and Nutrition Research. 2017, 5(8), 553-561. DOI: 10.12691/jfnr-5-8-4
Pub. Date: July 26, 2017Views: 8808Downloads: 6608
Open AccessArticle
Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles
Journal of Food and Nutrition Research. 2017, 5(8), 562-568. DOI: 10.12691/jfnr-5-8-5
Pub. Date: July 27, 2017Views: 7687Downloads: 5473Citations: 1
Open AccessArticle
Food Supplement 20170307-EGR May Increase the Number of Mesenchymal Stem Cells and the Effect of Mitochondrial Protection
Journal of Food and Nutrition Research. 2017, 5(8), 569-574. DOI: 10.12691/jfnr-5-8-6
Pub. Date: July 28, 2017Views: 7245Downloads: 5303
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Open AccessArticle
Proximate Composition, Nutrient Mineral and Fatty Acid of the Bunchosia glandulifera Fruit
Journal of Food and Nutrition Research. 2017, 5(8), 575-578. DOI: 10.12691/jfnr-5-8-7
Pub. Date: July 28, 2017Views: 6585Downloads: 4365
Open AccessArticle
Effect of a New Remediated Substrate on Fruit Quality and Bioactive Compounds in Two Strawberry Cultivars
Journal of Food and Nutrition Research. 2017, 5(8), 579-586. DOI: 10.12691/jfnr-5-8-8
Pub. Date: July 29, 2017Views: 5522Downloads: 3725Citations: 1
Open AccessArticle
Quality and Safety in Commercial Baby Foods
Journal of Food and Nutrition Research. 2017, 5(8), 587-593. DOI: 10.12691/jfnr-5-8-9
Pub. Date: July 29, 2017Views: 8183Downloads: 5779
Open AccessArticle
Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet
Journal of Food and Nutrition Research. 2017, 5(8), 594-605. DOI: 10.12691/jfnr-5-8-10
Pub. Date: July 29, 2017Views: 9424Downloads: 6818
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Open AccessArticle
Assessment of Cocoa Producers’ Children Nutritional Status in the Nawa Region, Côte d’Ivoire
Journal of Food and Nutrition Research. 2017, 5(8), 606-613. DOI: 10.12691/jfnr-5-8-11
Pub. Date: August 02, 2017Views: 10779Downloads: 8390
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Open AccessArticle
Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 8569Downloads: 6218Citations: 1
Open AccessArticle
Effects of Glucomannan Noodle on Diabetes Risk Factors in Patients with Metabolic Syndrome: A Double-Blinded, Randomized Crossover Controlled Trial
Journal of Food and Nutrition Research. 2017, 5(8), 622-628. DOI: 10.12691/jfnr-5-8-13
Pub. Date: August 07, 2017Views: 8331Downloads: 5990Citations: 1