Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 3

Open AccessArticle
Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato (Solanum lycopersicon Mill) Quality
Journal of Food and Nutrition Research. 2017, 5(3), 144-150. DOI: 10.12691/jfnr-5-3-1
Pub. Date: February 28, 2017Views: 5061Downloads: 3921
Open AccessArticle
Dietary Borage Oil Promotes Gamma-linoleic Acid Accumulation in Dextran Sulfate Sodium-treated Mice but Does not Manipulate the Severity of Colitis
Journal of Food and Nutrition Research. 2017, 5(3), 151-155. DOI: 10.12691/jfnr-5-3-2
Pub. Date: February 28, 2017Views: 3533Downloads: 2735
Open AccessArticle
Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia
Journal of Food and Nutrition Research. 2017, 5(3), 156-159. DOI: 10.12691/jfnr-5-3-3
Pub. Date: March 03, 2017Views: 3003Downloads: 2216
Open AccessArticle
Cell Culture Model for Examining Fat-Soluble Nutrient Absorption In Vitro
Journal of Food and Nutrition Research. 2017, 5(3), 160-167. DOI: 10.12691/jfnr-5-3-4
Pub. Date: March 04, 2017Views: 3371Downloads: 2618
Open AccessArticle
Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 4572Downloads: 3324
Open AccessCommunication
Optimal Conditions for Extracting the Ginsenosides Rg3, Rg5, and Rk1 from Black Ginseng
Journal of Food and Nutrition Research. 2017, 5(3), 176-179. DOI: 10.12691/jfnr-5-3-6
Pub. Date: March 11, 2017Views: 3019Downloads: 2162
Open AccessArticle
Antioxidant Content of Selected Medicinal Plants Used by Kaani Tribes of Kanyakumari District in Tamilnadu India
Journal of Food and Nutrition Research. 2017, 5(3), 180-186. DOI: 10.12691/jfnr-5-3-7
Pub. Date: March 17, 2017Views: 3214Downloads: 2314
Open AccessCommunication
Ecklonia cava-derived Polysaccharide Prevent Hydro Peroxide-induced Oxidative Stress and Neurotoxicity in Human Microglial HMO6 Cells
Journal of Food and Nutrition Research. 2017, 5(3), 187-190. DOI: 10.12691/jfnr-5-3-8
Pub. Date: March 20, 2017Views: 3175Downloads: 2288
Open AccessArticle
The Defensive Role of Antioxidants Astaxanthin against Oxidative Damage in Diabetic Rats Injected with Streptozotocin
Journal of Food and Nutrition Research. 2017, 5(3), 191-196. DOI: 10.12691/jfnr-5-3-9
Pub. Date: March 23, 2017Views: 2360Downloads: 1501
Open AccessArticle
The Rocket, Diplotaxis simplex, as a Functional Ingredient: LC-ESI-MS Analysis and Its Effect on Antioxidant and Physical Properties of Bread
Journal of Food and Nutrition Research. 2017, 5(3), 197-204. DOI: 10.12691/jfnr-5-3-10
Pub. Date: March 25, 2017Views: 2552Downloads: 1685