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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 3

Open AccessArticle
Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato (Solanum lycopersicon Mill) Quality
by Jihong ZHANG, Li ZENG, Helong SUN, Junhong ZHANG and Shaoyang CHEN
Journal of Food and Nutrition Research. 2017, 5(3), 144-150. DOI: 10.12691/jfnr-5-3-1
Pub. Date: February 28, 2017Views: 19531Downloads: 16642
chitosan citric acid water loss firmness MDA total phenolics
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Open AccessArticle
Dietary Borage Oil Promotes Gamma-linoleic Acid Accumulation in Dextran Sulfate Sodium-treated Mice but Does not Manipulate the Severity of Colitis
by Ryoya Fujioka, Kazuo Nishiyama and Masao Yamasaki
Journal of Food and Nutrition Research. 2017, 5(3), 151-155. DOI: 10.12691/jfnr-5-3-2
Pub. Date: February 28, 2017Views: 17666Downloads: 15598
borage oil colitis dextran sulfate sodium gamma linolenic acid fatty acid composition
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Open AccessArticle
Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia
by So Yun Park, Jinik Hwang, Juyun Lee, Youngjae Chung, Donggiun Kim and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(3), 156-159. DOI: 10.12691/jfnr-5-3-3
Pub. Date: March 03, 2017Views: 12892Downloads: 11811
hypoxia biomarkers DD-PCR fatty acid oyster
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Open AccessArticle
Cell Culture Model for Examining Fat-Soluble Nutrient Absorption In Vitro
by Alison Kamil, Jeffrey B. Blumberg and C-Y. Oliver Chen
Journal of Food and Nutrition Research. 2017, 5(3), 160-167. DOI: 10.12691/jfnr-5-3-4
Pub. Date: March 04, 2017Views: 13842Downloads: 11971
Caco-2 cells lutein (PubChem CID: 5281243) cell culture model micelle ethanol (PubChem CID: 702)
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Open AccessArticle
Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
by Nora Abdullah Al-Faris
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 20520Downloads: 16348Citations: 2
Saudi Arabia proximate composition vitamin D minerals phytate oxalate
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Open AccessCommunication
Optimal Conditions for Extracting the Ginsenosides Rg3, Rg5, and Rk1 from Black Ginseng
by Myo Jin Kwon, Kui-Jin Kim, Byung Wook Yang, Boo-Yong Lee, Hyoung Chun Kim and Sung Kwon Ko
Journal of Food and Nutrition Research. 2017, 5(3), 176-179. DOI: 10.12691/jfnr-5-3-6
Pub. Date: March 11, 2017Views: 11597Downloads: 9800
black ginseng ginsenoside prosapogenin protopanaxadiol protopanaxatriol Rg3 Rg5 Rk1
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Open AccessArticle
Antioxidant Content of Selected Medicinal Plants Used by Kaani Tribes of Kanyakumari District in Tamilnadu India
by Jemima Beryl Mohankumar, A. Jenifer Gladious and M. Velvizhi
Journal of Food and Nutrition Research. 2017, 5(3), 180-186. DOI: 10.12691/jfnr-5-3-7
Pub. Date: March 17, 2017Views: 14106Downloads: 12592
medicinal plants antioxidant activity phenols flavanoids Kaani tribes aqueous and ethanolic extract
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Open AccessCommunication
Ecklonia cava-derived Polysaccharide Prevent Hydro Peroxide-induced Oxidative Stress and Neurotoxicity in Human Microglial HMO6 Cells
by Yeon-Joo Lee, Ji-Hyun Hwang, Kui-Jin Kim and Boo-Yong Lee
Journal of Food and Nutrition Research. 2017, 5(3), 187-190. DOI: 10.12691/jfnr-5-3-8
Pub. Date: March 20, 2017Views: 13167Downloads: 11409
Ecklonia cava seaweed polysaccharide neurotoxicity oxidative stress microglia HMO6 neuroprotection
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Open AccessArticle
The Defensive Role of Antioxidants Astaxanthin against Oxidative Damage in Diabetic Rats Injected with Streptozotocin
by Mohammed Said Moosa Al-Bulish, Changhu Xue, Mostafa I. Waly, Jie Xu, Yuming Wang and Qing-Juan Tang
Journal of Food and Nutrition Research. 2017, 5(3), 191-196. DOI: 10.12691/jfnr-5-3-9
Pub. Date: March 23, 2017Views: 9211Downloads: 6966Citations: 1
Astaxanthin Diabetes Oxidative stress arotenoid streptozotocin
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Open AccessArticle
The Rocket, Diplotaxis simplex, as a Functional Ingredient: LC-ESI-MS Analysis and Its Effect on Antioxidant and Physical Properties of Bread
by Hamida Jdir, Mourad Jridi, Mahmoud Mabrouk, M.A. Ayadi, Moncef Nasri, Nacim Zouari and Nahed Fakhfakh
Journal of Food and Nutrition Research. 2017, 5(3), 197-204. DOI: 10.12691/jfnr-5-3-10
Pub. Date: March 25, 2017Views: 11130Downloads: 8207
Rocket D. simplex LC-ESI-MS antioxidants hyperoside dough bread quality
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