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Antioxidant Content of Selected Medicinal Plants Used by Kaani Tribes of Kanyakumari District in Tamilnadu India
by Jemima Beryl Mohankumar, A. Jenifer Gladious and M. Velvizhi
Journal of Food and Nutrition Research. 2017, 5(3), 180-186. DOI: 10.12691/jfnr-5-3-7
Pub. Date: March 17, 2017Views: 19126Downloads: 18550
medicinal plants antioxidant activity phenols flavanoids Kaani tribes aqueous and ethanolic extract
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