6 results for seaweed.

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Keyword    seaweed

Open AccessMini Review
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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 1292Downloads: 1394
Open AccessCommunication
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Ecklonia cava-derived Polysaccharide Prevent Hydro Peroxide-induced Oxidative Stress and Neurotoxicity in Human Microglial HMO6 Cells
Journal of Food and Nutrition Research. 2017, 5(3), 187-190. DOI: 10.12691/jfnr-5-3-8
Pub. Date: March 20, 2017Views: 10428Downloads: 8224
Open AccessArticle
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Evaluation of the Genotoxicity of a Gelidium elegans Extract in Vitro and in Vivo
Journal of Food and Nutrition Research. 2016, 4(10), 653-657. DOI: 10.12691/jfnr-4-10-4
Pub. Date: September 22, 2016Views: 10067Downloads: 7857Citations: 1
Open AccessArticle
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Study on the Health Benefits of Brown Algae (Sargassum muticum) in Volunteers
Journal of Food and Nutrition Research. 2015, 3(2), 126-130. DOI: 10.12691/jfnr-3-2-9
Pub. Date: March 06, 2015Views: 21931Downloads: 17645Citations: 4
Open AccessArticle
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Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (Kappaphycus Alvarezii)
Journal of Food and Nutrition Research. 2021, 9(4), 187-192. DOI: 10.12691/jfnr-9-4-3
Pub. Date: April 06, 2021Views: 122Downloads: 372
Open AccessReview Article
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Aquaculture Monitoring and Control Systems for Seaweed and Fish Farming
World Journal of Agricultural Research. 2014, 2(4), 176-182. DOI: 10.12691/wjar-2-4-7
Pub. Date: August 22, 2014Views: 40562Downloads: 25078Citations: 4
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