Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 1

Open AccessArticle
Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 3111Downloads: 2267
Open AccessArticle
Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 3994Downloads: 3054
Open AccessArticle
Investigating the Association of Vitamin D Metabolism Genes CYP2R1, CYP24A1 and CYP27B1 with Vitamin D Status in Young Adult Emiratis
Journal of Food and Nutrition Research. 2017, 5(1), 15-21. DOI: 10.12691/jfnr-5-1-3
Pub. Date: January 06, 2017Views: 4105Downloads: 3345
Open AccessArticle
Chemical Composition and Nutritional Evaluation of the Seeds of Suaeda salsa (L.) Pall
Journal of Food and Nutrition Research. 2017, 5(1), 22-26. DOI: 10.12691/jfnr-5-1-4
Pub. Date: January 10, 2017Views: 2931Downloads: 2260
Open AccessArticle
Omega-3, 6 and 9 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Spiny Lobster (Panulirus homarus) in the Persian Gulf
Journal of Food and Nutrition Research. 2017, 5(1), 27-30. DOI: 10.12691/jfnr-5-1-5
Pub. Date: January 12, 2017Views: 2501Downloads: 1800
Open AccessArticle
Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 2899Downloads: 2149
Open AccessReview Article
Advantages of the Supplementation with both a Protein and Heme Hydrolyzate and Ionic Iron during Iron Deficiency Anemia
Journal of Food and Nutrition Research. 2017, 5(1), 37-47. DOI: 10.12691/jfnr-5-1-7
Pub. Date: January 14, 2017Views: 2266Downloads: 1500
Open AccessArticle
Biological Evaluation and Application of Fermented Miang (Camellia sinensis Var. assamica (J.W.Mast.) Kitam.) for Tea Production
Journal of Food and Nutrition Research. 2017, 5(1), 48-53. DOI: 10.12691/jfnr-5-1-8
Pub. Date: January 21, 2017Views: 2383Downloads: 1609
Open AccessArticle
Influence of feeding Murciano-Granadina Goats with Posidonia oceanica Banquettes on the Resulting Milk and Cheese
Journal of Food and Nutrition Research. 2017, 5(1), 54-62. DOI: 10.12691/jfnr-5-1-9
Pub. Date: January 22, 2017Views: 4229Downloads: 3484
Open AccessArticle
Exposure of Food Safety Knowledge and Inadequate Practices among Food Vendors at Rawalpindi; the Fourth Largest City of Pakistan
Journal of Food and Nutrition Research. 2017, 5(1), 63-73. DOI: 10.12691/jfnr-5-1-10
Pub. Date: February 09, 2017Views: 9216Downloads: 7554