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14 results for Omega-3.

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Keyword    Omega-3

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The Effect of Eicosapentanoic Acid Administration on Inflammatory Markers and Clinical Outcome of Patients with Major Depression: A Pilot Study
by El Baz A.H., El Wakeel L.M., El-Shafie T. M and Zaki M.A
Journal of Food and Nutrition Research. 2019, 7(12), 815-820. DOI: 10.12691/jfnr-7-12-1
Pub. Date: December 10, 2019Views: 11002Downloads: 11707
Omega-3 PUFAs depression TNF-α EPA/DHA
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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
by GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, GONNETY Tia Jean and LINDER Michel
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 14526Downloads: 14482
mackereldocosahexaenoic acid fish oil omega 3 polyunsaturated fatty acids enzymatic extraction
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
by Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim, Érica Aguiar Moraes and Erika Madeira Moreira da Silva
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 12430Downloads: 11862
Salvia hispanica L. cheese bread storage omega-3 fatty acids fatty acid
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Omega-3 Fatty Acids as Complementary and Alternative Medicine for Depression: Literature Review
by Anas Husam Khalifeh
American Journal of Nursing Research. 2016, 4(3), 69-73. DOI: 10.12691/ajnr-4-3-3
Pub. Date: September 19, 2016Views: 16193Downloads: 14648
depression depressive symptoms omega-3 omega-3 long-chain polyunsaturated fatty acids complementary and alternative medicine
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Omega-3 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Scomberomorus commerson (Lacepede, 1800) in the Persian Gulf
by Keivandokht Samiee and Abdolhossein Rustaiyan
Journal of Food and Nutrition Research. 2015, 3(9), 620-623. DOI: 10.12691/jfnr-3-9-10
Pub. Date: November 27, 2015Views: 16537Downloads: 14634Citations: 1
omega-3 lipid content liver muscle Scomberomorus commerson Persian Gulf
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Chemical Characterization of CHIA (Salvia hispanica L.) for Use in Food Products
by Michele Silveira Coelho and Myriam de las Mercedes Salas-Mellado
Journal of Food and Nutrition Research. 2014, 2(5), 263-269. DOI: 10.12691/jfnr-2-5-9
Pub. Date: June 04, 2014Views: 42285Downloads: 30210Citations: 11
antioxidants functional food Omega-3 Salvia hispanica L.
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Effect of Different Cooking Methods on Total Fat and Fatty Acid Composition of Cape Snoek (Thyrsites atun)
by Suné St. Clair Henning
Journal of Food and Nutrition Research. 2019, 7(6), 409-414. DOI: 10.12691/jfnr-7-6-1
Pub. Date: May 24, 2019Views: 8479Downloads: 8345
ecosapentaenoic acid microwave cooking oven baking omega-3 fatty acids total fat
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Dietary Intervention Rich in Omega-3 Fatty Acid to Reduce Risk Factors of Cardiovascular Diseases at High Risk Patients
by Naglaa El Mokadem and Shimaa EL-Sayed Ibraheem
American Journal of Nursing Research. 2018, 6(1), 30-38. DOI: 10.12691/ajnr-6-1-5
Pub. Date: February 28, 2018Views: 15986Downloads: 15222
omega-3 fatty acid cardiovascular risk dietary intervention inflammatory response physical activity BMI blood glucose blood pressure
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Omega-3, 6 and 9 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Spiny Lobster (Panulirus homarus) in the Persian Gulf
by Keivandokht Samiee, Abdolhossein Rustaiyan and Farnaz Keshavarz
Journal of Food and Nutrition Research. 2017, 5(1), 27-30. DOI: 10.12691/jfnr-5-1-5
Pub. Date: January 12, 2017Views: 14173Downloads: 12315
Omega-3 Omega-6 Omega-9 lipid content liver muscle Panulirus homarus Persian Gulf
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Impact of Nigella Sativa, Omega-3 Fatty Acids and Chromium Picolinate onNF-κB /leptin-insulin Axisin Obese Subjects with Non-alcoholic Fatty Liver Disease
by Noha M. Shafik, Reham A. Mariah, Hussam Baghdadi, Sherine Ragab Shafik, Loai Mohammed El-Ahwal, Salah Mohamed El Sayed and Nassar Ayoub Abdellatif Omar
American Journal of Medical and Biological Research. 2015, 3(6), 139-145. DOI: 10.12691/ajmbr-3-6-1
Pub. Date: November 16, 2015Views: 25444Downloads: 23626
non-alcoholic fatty liver disease NF-κB/p65 nigella sativa chromiumpicolinate omega-3 fatty acids
Abstract Full Text PDF (228 KB) Full Text HTML Full Text ePUB (172 KB)
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