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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 4, Issue 10

Open AccessReview Article
Effects of Chromium Picolinate Supplementation on Control of Metabolic Variables: A Systematic Review
by Bruna Marmett and Ramiro Barcos Nunes
Journal of Food and Nutrition Research. 2016, 4(10), 633-639. DOI: 10.12691/jfnr-4-10-1
Pub. Date: September 14, 2016Views: 13315Downloads: 9862Citations: 2
chromium tripicolinate dietary supplement glucose metabolism lipid metabolism oxidative stress behavior control
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Open AccessArticle
Characterization and Classification of the Provitamin A carotenoids of Deep Yellow-fleshed Bitter Yam (Dioscorea dumetorum) Varieties
by Alamu E Oladeji, Maziya-Dixon Bussie, Ferede-Menkir Roman, Popoola Ibironke, Asiedu Robert and Gondwe Therese
Journal of Food and Nutrition Research. 2016, 4(10), 640-645. DOI: 10.12691/jfnr-4-10-2
Pub. Date: September 15, 2016Views: 9699Downloads: 6979
bitter yam deep yellow fleshed carotenoids provitamin A β-carotene
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Open AccessArticle
Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
by M. E. A. Mohammed, A. H. Amer Eissa and S. M. Aleid
Journal of Food and Nutrition Research. 2016, 4(10), 646-652. DOI: 10.12691/jfnr-4-10-3
Pub. Date: September 18, 2016Views: 14800Downloads: 11575Citations: 2
pulsed electric field date palm fruits microbial contamination preservation non-thermal technology
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Open AccessArticle
Evaluation of the Genotoxicity of a Gelidium elegans Extract in Vitro and in Vivo
by Kui-Jin Kim, Jia Choi and Boo-Yong Lee
Journal of Food and Nutrition Research. 2016, 4(10), 653-657. DOI: 10.12691/jfnr-4-10-4
Pub. Date: September 22, 2016Views: 9117Downloads: 6734Citations: 1
genotoxicity safety Gelidium elegans red seaweed food ingredient
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Open AccessArticle
Utilization of Breadfruit in Low Fat Cookie Formulation
by Barber L.I, Emelike N.J.T and Sunday B.N
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 12948Downloads: 9339Citations: 2
breadfruit low fat cookies proximate functional physical sensory properties
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Open AccessArticle
Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal Porridge
by Alamu Emmanuel Oladeji, Maziya-Dixon Bussie, Popoola Ibironke, Gondwe Therese and Chikoye David
Journal of Food and Nutrition Research. 2016, 4(10), 664-670. DOI: 10.12691/jfnr-4-10-6
Pub. Date: September 29, 2016Views: 12232Downloads: 9447Citations: 5
maize-meal porridge porridge fortificant legume fortified porridge Eastern Zambia
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Open AccessArticle
Optimization of Gluten Free Cookies from Red and White Sorghum Flours
by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 11841Downloads: 9067Citations: 2
sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins
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Open AccessReview Article
Psychological Factors in Food Aversions, Nausea, and Vomiting During Pregnancy
by Todd R. Schachtman, Diana Klakotskaia, Jennifer M. Walker and Andrew J. Hill
Journal of Food and Nutrition Research. 2016, 4(10), 677-689. DOI: 10.12691/jfnr-4-10-8
Pub. Date: October 13, 2016Views: 10745Downloads: 6767Citations: 1
nausea vomiting pregnancy conditioning morning sickness NVP
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Open AccessArticle
Inhibitory Effects and Molecular Mechanism of an Anti-inflammatory Peptide Isolated from Intestine of Abalone, Haliotis Discus Hannai on LPS-Induced Cytokine Production via the p-p38/p-JNK Pathways in RAW264.7 Macrophages
by Zhong-Ji Qian, BoMi Ryu, Won Sun Park, IL-Whan Choi and Won-Kyo Jung
Journal of Food and Nutrition Research. 2016, 4(10), 690-698. DOI: 10.12691/jfnr-4-10-9
Pub. Date: October 15, 2016Views: 11273Downloads: 8499Citations: 1
marine mollusk inflammation lipopolysaccharide (LPS) nitric oxide nitric oxide synthase mitogen-activated protein kinases (MAPK)
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Open AccessArticle
Fatty Acid Profile of the Amazon Caiman Protein Concentrate
by Augusto Kluczkovski Júnior, Alicia de Francisco, Ariane M. Kluczkovski, Ronis Da Silveira R. and Fábio Markendorf
Journal of Food and Nutrition Research. 2016, 4(10), 699-702. DOI: 10.12691/jfnr-4-10-10
Pub. Date: October 15, 2016Views: 7895Downloads: 5601
melanosuchus niger omega 3 omega 6 flour
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