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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 4, Issue 1

Open AccessArticle
The Effect of Elimination Diet on Weight and Metabolic Parameters of Overweight or Obese Patients Who Have Food Intolerance
by Meltem Yaman Onmus, Elif Cakirca Avcu and Ali Saklamaz
Journal of Food and Nutrition Research. 2016, 4(1), 1-5. DOI: 10.12691/jfnr-4-1-1
Pub. Date: January 09, 2016Views: 15705Downloads: 12026
food intolerance obesity elimination diet
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Open AccessArticle
Elemental Composition of the Fruits of Baboon Grape (Rhoicissus digitata) and Impact of Soil Quality on Chemical Characteristics
by Lungisa Mlambo, Neil Koorbanally and Roshila Moodley
Journal of Food and Nutrition Research. 2016, 4(1), 6-11. DOI: 10.12691/jfnr-4-1-2
Pub. Date: January 12, 2016Views: 15586Downloads: 13609
toxicity nutritional value bioaccumulation medicinal plant
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Open AccessArticle
Comparison of Antifatigue Activity of Five Sea Cucumber Species in a Mouse Model of Intense Exercise
by Jitima Suwanmala, Shangyun Lu, Qingjuan Tang, Charuay Sukhsangchan, Rong Zheng, Suriyan Tunkijjanukij and Changhu Xue
Journal of Food and Nutrition Research. 2016, 4(1), 12-19. DOI: 10.12691/jfnr-4-1-3
Pub. Date: January 14, 2016Views: 12766Downloads: 10498
Holothuroidea antifatigue antioxidant exercise performance mouse model
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Open AccessArticle
Hypoglycemic Effect of Modified Water Yam Flour (Dioscorea alata) on Diabetic Wistar Rats (Rattus norvegicus)
by Rosida, Harijono, Estiasih Teti and Sriwahyuni Endang
Journal of Food and Nutrition Research. 2016, 4(1), 20-25. DOI: 10.12691/jfnr-4-1-4
Pub. Date: January 14, 2016Views: 17462Downloads: 15058
hypoglycemic effect modified water yam flour resistant starch short-chain fatty acids
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Open AccessArticle
Hypolipidemic Effect of Blended Oil in Hamster: Biochemical Analysis and Gene Expression Profiling
by Kuo-Ching Jan, Mei-Ying Huang, Chun-Ju Chang and Tristan C. Liu
Journal of Food and Nutrition Research. 2016, 4(1), 26-32. DOI: 10.12691/jfnr-4-1-5
Pub. Date: January 18, 2016Views: 16424Downloads: 14559Citations: 1
lipid metabolism gene expression palm oil olive oil blended oil
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Open AccessReview Article
Impact of Vitamin D on Mast Cell Activity, Immunity and Inflammation
by Pio Conti and Duraisamy Kempuraj
Journal of Food and Nutrition Research. 2016, 4(1), 33-39. DOI: 10.12691/jfnr-4-1-6
Pub. Date: January 19, 2016Views: 24715Downloads: 14030
vitamin D immunity inflammation mast cells macrophages
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Open AccessArticle
Irradiation to Ensure Safety and Quality of Fruit Salads Consumed in Bangladesh
by Md. Moniruzzaman, Md. Khorshed Alam, Shudhangshu Kumar Biswas, Md. Kamruzzaman Pramanik, Md. Afzal Hossain, Md. Monirul Islam and G.M. Sala Uddin
Journal of Food and Nutrition Research. 2016, 4(1), 40-45. DOI: 10.12691/jfnr-4-1-7
Pub. Date: January 20, 2016Views: 14251Downloads: 11952Citations: 1
radiation moisture carotenoid ascorbic Acid IAEA microbes
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Open AccessArticle
Improving Productivity of Unoccupied Land Through Wetland Cultivation at the Former Shifting Cultivation Areas at the Forest Regions of Kapuas District, Central Kalimantan, Indonesia
by Wahyudi, INyoman Sudyana, Johanna Maria R., Renhart Jemi and Hendra Toni
Journal of Food and Nutrition Research. 2016, 4(1), 46-50. DOI: 10.12691/jfnr-4-1-8
Pub. Date: January 22, 2016Views: 12654Downloads: 10742
degraded forest paddy yield settled cultivation shifting cultivationz
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Figure of 4
Open AccessArticle
The Evaluation of Consumer Behavior Influence on the Buying Process of Dairy Products in Minas Gerais State, Brazil
by Vinícius Rodrigues Arruda Pinto, Laura Fernandes Melo, Douglas Fernando Balbino, Juliana Farias de Novaes, Maria Claudia Negrete and Thiago Duarte de Sousa
Journal of Food and Nutrition Research. 2016, 4(1), 51-59. DOI: 10.12691/jfnr-4-1-9
Pub. Date: January 25, 2016Views: 23708Downloads: 19959
dairy products consumer buying behavior consumer behavior healthy products
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Open AccessArticle
Artichoke (Cynara scolymus L.) Leaves and Heads Extracts as Hypoglycemic and Hypocholesterolemic in Rats
by Mona Mohamed Abdel Magied, Salah EL Din Hussien, Sahar Mohamed Zaki and Rania Mohamed EL Said
Journal of Food and Nutrition Research. 2016, 4(1), 60-68. DOI: 10.12691/jfnr-4-1-10
Pub. Date: January 30, 2016Views: 19850Downloads: 17065Citations: 7
artichoke leave head hyperglycemic hypercholesterolemia rats
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