34 results for consumer.

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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 1411Downloads: 1090
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Impact of Stock Market Liquidity on Herding Behaviour: A Comparative Study of Conglomerate and Consumer Goods Sectors
Journal of Finance and Accounting. 2019, 7(1), 6-11. DOI: 10.12691/jfa-7-1-2
Pub. Date: May 04, 2019Views: 2922Downloads: 2415
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 2366Downloads: 1717
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Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 4893Downloads: 3764
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How Can We Make Chinese Consumers like Table Olive: A Review and Some Suggestions to the Researchers
Journal of Food and Nutrition Research. 2018, 6(4), 216-226. DOI: 10.12691/jfnr-6-4-3
Pub. Date: April 23, 2018Views: 4069Downloads: 3111
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What about Acceptability of Mobile Money in Sub-Saharan Africa? The Case of Cameroon
Journal of Business and Management Sciences. 2018, 6(1), 6-11. DOI: 10.12691/jbms-6-1-2
Pub. Date: January 05, 2018Views: 4561Downloads: 3149
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Vitamin D Mobile Healthcare Applications for Consumer Use - Are They Any Good?
Journal of Food and Nutrition Research. 2017, 5(7), 522-530. DOI: 10.12691/jfnr-5-7-11
Pub. Date: July 20, 2017Views: 5649Downloads: 4094
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The Value of Consumer Goods Brands in Industrial Markets
Journal of Business and Management Sciences. 2017, 5(2), 57-61. DOI: 10.12691/jbms-5-2-4
Pub. Date: July 11, 2017Views: 4682Downloads: 3180
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Modeling conversion of Television advertisement for Fast Moving Consumer Goods (FMCG) – (Viewer-to-Buyer Conversion)
American Journal of Modeling and Optimization. 2017, 5(1), 12-23. DOI: 10.12691/ajmo-5-1-2
Pub. Date: June 03, 2017Views: 6842Downloads: 5049
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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 7881Downloads: 5970
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