Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 4

Open AccessReview Article
Evaluation Canola Meal on Growing Rabbits; Nutritionally and on Their Nutritional Meat Quality
Journal of Food and Nutrition Research. 2015, 3(4), 220-234. DOI: 10.12691/jfnr-3-4-1
Pub. Date: April 06, 2015Views: 9743Downloads: 7776Citations: 1
Open AccessArticle
Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
Journal of Food and Nutrition Research. 2015, 3(4), 235-245. DOI: 10.12691/jfnr-3-4-2
Pub. Date: April 08, 2015Views: 5586Downloads: 4415
Open AccessArticle
The Effects of Coffee and Korean Red Ginseng with Body Wrap Steam Bathing on Stress Markers and Lipid Profiles
Journal of Food and Nutrition Research. 2015, 3(4), 246-251. DOI: 10.12691/jfnr-3-4-3
Pub. Date: April 10, 2015Views: 5451Downloads: 4269
Open AccessArticle
Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 14, 2015Views: 4495Downloads: 3653
Open AccessArticle
Influence of Enzymatic Hydrolysis on the Nutritional, Functional and Antioxidant Properties of Protein Hydrolysates Prepared from Seinat (Cucumis melo var. tibish) Seeds
Journal of Food and Nutrition Research. 2015, 3(4), 259-266. DOI: 10.12691/jfnr-3-4-5
Pub. Date: April 17, 2015Views: 5630Downloads: 4911
Open AccessArticle
Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and Bupleuri Herba
Journal of Food and Nutrition Research. 2015, 3(4), 267-273. DOI: 10.12691/jfnr-3-4-6
Pub. Date: April 19, 2015Views: 4313Downloads: 3343Citations: 2
Open AccessArticle
Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High- and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion
Journal of Food and Nutrition Research. 2015, 3(4), 274-280. DOI: 10.12691/jfnr-3-4-7
Pub. Date: April 27, 2015Views: 4941Downloads: 3970
Open AccessArticle
Inhibitory Effect of Cancer Cells Proliferation from Epigallocatechin-3-O-gallate
Journal of Food and Nutrition Research. 2015, 3(4), 281-284. DOI: 10.12691/jfnr-3-4-8
Pub. Date: April 27, 2015Views: 3487Downloads: 2586Citations: 1
Open AccessArticle
An Analysis of Household’s Yogurt Consumption in Turkey
Journal of Food and Nutrition Research. 2015, 3(4), 285-289. DOI: 10.12691/jfnr-3-4-9
Pub. Date: May 13, 2015Views: 3729Downloads: 2357