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About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
http://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
Open Access
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volume
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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Current Issue
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Content: Volume 9, Issue 4
Open Access
Article
Assessment of the Microbial Contamination of Millet Flour (
Pennisetum glaucum
) Sold on the Public Markets of Daloa, Côte d’Ivoire
by
Assohoun-Djeni Nanouman Marina Christelle
,
Kouassi Kouassi Clément
,
Kouassi Kra Athanase
,
Yao Akissi Nicole
and
Koffi-Nevry Rose
American Journal of Food Science and Technology
.
2021
, 9(4), 105-112. DOI: 10.12691/ajfst-9-4-1
Pub. Date: September 16, 2021
Views: 1590
Downloads: 1914
Like:
0
flour
millet
microbial contamination
cereals
Abstract
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Open Access
Review Article
Biological Activities of
Beng-tigré (Vigna radiata)
: Nutritional Aspects and Therapeutic Functions
by
Jeanne d’Arc Wendmintiri Kabré
,
Fatoumata Hama-Ba
,
Aïcha Yamkaye Sawadogo
,
Hama Cissé
,
Yves Traoré
and
Aly Savadogo
American Journal of Food Science and Technology
.
2021
, 9(4), 113-124. DOI: 10.12691/ajfst-9-4-2
Pub. Date: September 16, 2021
Views: 1921
Downloads: 2572
Like:
0
Beng-tigré
legumes
bioactive molecules
benefits
health
Abstract
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Open Access
Article
Characterisation of Electrochemical Parameters for the Stabilisation of Anthocyanins from Hibiscus Sabdarrifa L
by
Ndiaye Khady
,
Kane Cheikhou
,
Ayessou Nicolas
,
Cisse Mady
and
Diop Codou Mar
American Journal of Food Science and Technology
.
2021
, 9(4), 125-133. DOI: 10.12691/ajfst-9-4-3
Pub. Date: October 09, 2021
Views: 1524
Downloads: 1920
Like:
0
Hibiscus sabdariffa
Anthocyanin
Stabilisation
Oxygen
Storage
Electrochemistry
Abstract
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Open Access
Article
Camel Milk Composition and Microbial Reduction with Different Pasteurization Methods
by
Namariq Dhahir
,
Jean Feugang
,
Katherine Witrick
,
Hasan Shamimul
and
Amer AbuGhazaleh
American Journal of Food Science and Technology
.
2021
, 9(4), 134-141. DOI: 10.12691/ajfst-9-4-4
Pub. Date: October 22, 2021
Views: 1598
Downloads: 1903
Like:
0
camel milk
pasteurization
bacteria
milk composition
Abstract
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Figure
5
of 5
Open Access
Article
Physical and Microstructural Properties of Composite Cassava-wheat Bread Produced from Blend of Wheat and Low Postharvest Physiological Deterioration Cassava Flours
by
Ahemen Samuel Aondoaver
,
Alimi John Praie
,
Alimi Janet Omolola
and
Iluebbey Peter Oshiapi
American Journal of Food Science and Technology
.
2021
, 9(4), 142-148. DOI: 10.12691/ajfst-9-4-5
Pub. Date: October 26, 2021
Views: 1522
Downloads: 1946
Like:
1
composite cassava-wheat bread
functional properties
bread microstructural properties
shelf stability
bread springiness
loaf volume
Abstract
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Open Access
Article
Biochemical Charateristic, Amino and Fatty Acids Contents of Pistachio
Citrullus mucosopermus
Fursa Seeds from Abidjan (Côte d’Ivoire)
by
Mankambou Jacques Gnanwa
,
Lêniféré Chantal Soro
,
Constant Jocelyn Yapi
,
Hortense Sika Blei
and
Lucien Patrice Kouame
American Journal of Food Science and Technology
.
2021
, 9(4), 149-154. DOI: 10.12691/ajfst-9-4-6
Pub. Date: October 28, 2021
Views: 1410
Downloads: 1858
Like:
0
nutritional value
amino acid
fatty acid
pistachio seeds
Citrullus mucosopermus
Côte d’ivoire
Abstract
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Open Access
Article
Microbial Quality of Spicy Roasted Meat (Suya) Retailed in Ogbete Main Market and Oye Emene Market, in Enugu Metropolis, Nigeria
by
Amadi E.C.
,
Nwangwu C.C
and
Yusuf H.I.
American Journal of Food Science and Technology
.
2021
, 9(4), 155-160. DOI: 10.12691/ajfst-9-4-7
Pub. Date: November 04, 2021
Views: 1329
Downloads: 1997
Like:
0
meat vendors
roasted meat
microbial contamination
food borne diseases
food hygiene
Escherichia coli
Abstract
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Open Access
Article
Vinca (
Catharanthus roseus
)
Extracts Attenuate Alloxan-Induced Hyperglycemia and Oxidative Stress in Rats
by
Yousif Elhassaneen
,
Sherif Ragab
,
Abeer Abd El-Rahman
and
Safaa Arafa
American Journal of Food Science and Technology
.
2021
, 9(4), 161-172. DOI: 10.12691/ajfst-9-4-8
Pub. Date: November 05, 2021
Views: 1500
Downloads: 3700
Like:
13
Catharanthus roseus
leaves
stems
malonaldehyde
glutathione fractions
antioxidant enzymes
histopathology
Abstract
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Open Access
Article
Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to
attiéké
in Burkina Faso and Their Technological Properties
by
Guira Flibert
,
Somda Namwin Siourime
,
Compaoré Hamidou
,
Kaboré Donatien
,
Hama Cissé
,
Muandze Nzambé Jean Ulrich
,
Abel Tankoano
,
Sawadogo-Lingani Hagretou
and
Savadogo Aly
American Journal of Food Science and Technology
.
2021
, 9(4), 173-184. DOI: 10.12691/ajfst-9-4-9
Pub. Date: December 01, 2021
Views: 3539
Downloads: 4085
Like:
0
Attiéké
yeasts
lactic acid bacteria
technological properties
Abstract
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