10 results for legumes.

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Keyword    legumes

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Neglected and Underutilized Legumes (NULs) Hazards and Probabilistic Risks Associated with Some Selected Dietary Lectins
Journal of Food Security. 2017, 5(6), 212-222. DOI: 10.12691/jfs-5-6-2
Pub. Date: November 01, 2017Views: 15050Downloads: 13224
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Alleviation of Hard-to-cook Phenomenon in Legumes: Effects of Hydrothermal Processing Techniques on Two Species of Vigna subterranean
American Journal of Food Science and Technology. 2018, 6(3), 103-107. DOI: 10.12691/ajfst-6-3-3
Pub. Date: March 13, 2018Views: 9446Downloads: 8262
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Grain Legumes in Nepal: Present Scenario and Future Prospects
World Journal of Agricultural Research. 2014, 2(5), 216-222. DOI: 10.12691/wjar-2-5-3
Pub. Date: September 25, 2014Views: 32633Downloads: 20688Citations: 2
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Nodulation Study and Characterization of Rhizobial Microsymbionts of Forage and Pasture Legumes in South Africa
World Journal of Agricultural Research. 2014, 2(3), 93-100. DOI: 10.12691/wjar-2-3-2
Pub. Date: May 02, 2014Views: 32559Downloads: 25166Citations: 2
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Biological Activities of Beng-tigré (Vigna radiata): Nutritional Aspects and Therapeutic Functions
American Journal of Food Science and Technology. 2021, 9(4), 113-124. DOI: 10.12691/ajfst-9-4-2
Pub. Date: September 16, 2021Views: 253Downloads: 574
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Carbon, Nitrogen, and Phosphorus Stocks from Fallow of Forage Legumes on Alfisols of Guinea Savanna Nigeria
World Journal of Agricultural Research. 2019, 7(4), 119-123. DOI: 10.12691/wjar-7-4-1
Pub. Date: September 27, 2019Views: 3760Downloads: 3559
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Nodulation Responses of Four Food Crop Legumes to Cross-inoculation in the Guinea-savannah (Ngaoundere-cameroon) and Sudanian (Sarh-Chad) Zones
World Journal of Agricultural Research. 2017, 5(3), 117-125. DOI: 10.12691/wjar-5-3-1
Pub. Date: April 18, 2017Views: 10876Downloads: 9228
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Cereals and Legumes in Nutrition of People with Celiac Disease
International Journal of Celiac Disease. 2014, 2(3), 105-109. DOI: 10.12691/ijcd-2-3-3
Pub. Date: September 28, 2014Views: 21397Downloads: 12142Citations: 4
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Purification of an Antiproliferative Lectin from Erophaca Baetica (Leguminosae) Seeds
Journal of Food and Nutrition Research. 2013, 1(5), 87-91. DOI: 10.12691/jfnr-1-5-2
Pub. Date: October 01, 2013Views: 16865Downloads: 11869
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Neglected and Underutilized Legumes (NULs): Exposure Assessment, Habitual Cooking and Eating Habits and Consumers’ Characteristics
Journal of Food Security. 2017, 5(5), 169-175. DOI: 10.12691/jfs-5-5-3
Pub. Date: September 01, 2017Views: 8579Downloads: 6274
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