9 results for pasteurization.

Parameters for your search query:
Keyword    pasteurization

Open AccessArticle
Export: RIS | BibTeX | EndNote
Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 8450Downloads: 8127
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Thermal Processing Parameters During Black Soymilk Extraction and Pasteurization on Key Bioactive Compounds and Antioxidant Capacity
Journal of Food and Nutrition Research. 2022, 10(7), 503-510. DOI: 10.12691/jfnr-10-7-9
Pub. Date: July 21, 2022Views: 337Downloads: 463
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Heat on Antioxidant Capacity of Black Radish (Raphanus sativus L. var niger) Root
Journal of Food and Nutrition Research. 2022, 10(3), 221-227. DOI: 10.12691/jfnr-10-3-7
Pub. Date: March 11, 2022Views: 634Downloads: 861
Open AccessArticle
Export: RIS | BibTeX | EndNote
Camel Milk Composition and Microbial Reduction with Different Pasteurization Methods
American Journal of Food Science and Technology. 2021, 9(4), 134-141. DOI: 10.12691/ajfst-9-4-4
Pub. Date: October 22, 2021Views: 1093Downloads: 1517
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
American Journal of Food Science and Technology. 2020, 8(3), 99-105. DOI: 10.12691/ajfst-8-3-3
Pub. Date: May 15, 2020Views: 3151Downloads: 3563
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies
American Journal of Food Science and Technology. 2021, 9(3), 82-89. DOI: 10.12691/ajfst-9-3-3
Pub. Date: July 30, 2021Views: 1822Downloads: 2451
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Pasteurization and Storage Temperatures on the Physicochemical Properties and Microbiological Quality of Cashew Apple Juice
American Journal of Food Science and Technology. 2020, 8(2), 63-69. DOI: 10.12691/ajfst-8-2-4
Pub. Date: March 19, 2020Views: 3518Downloads: 3978
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp
Journal of Food and Nutrition Research. 2018, 6(9), 561-569. DOI: 10.12691/jfnr-6-9-4
Pub. Date: September 18, 2018Views: 7124Downloads: 6323
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Pasteurization, Freeze-drying and Spray Drying on the Fat Globule and Lipid Profile of Human Milk
Journal of Food and Nutrition Research. 2016, 4(5), 296-302. DOI: 10.12691/jfnr-4-5-5
Pub. Date: June 14, 2016Views: 20380Downloads: 17667
Figure of 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals


Article Types