American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 7, Issue 5

Open AccessArticle
Individual and Combined Effects of Moringa Leaf and Garlic Powder on Growth and Plasma Biochemical Indices of Clarias gariepinus Juveniles
American Journal of Food Science and Technology. 2019, 7(5), 137-145. DOI: 10.12691/ajfst-7-5-1
Pub. Date: June 20, 2019Views: 3613Downloads: 2512
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Open AccessArticle
Nutritional Valorization and Chemical Composition of Seeds of Hibiscus sabdariffa sabdariffa from Benin
American Journal of Food Science and Technology. 2019, 7(5), 146-151. DOI: 10.12691/ajfst-7-5-2
Pub. Date: June 24, 2019Views: 3043Downloads: 2161
Open AccessArticle
Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 4242Downloads: 3339
Open AccessArticle
Determination of Lipase Activities and Lipid Peroxidation Level of Fermented Oil Bean Seeds (Ugba, Pentaclethra macrophylla), Castor Oil Seeds (Ogiri, Ricinus communis) and Millet Seeds (Kunu, Eleusine coracana)
American Journal of Food Science and Technology. 2019, 7(5), 157-160. DOI: 10.12691/ajfst-7-5-4
Pub. Date: June 27, 2019Views: 2695Downloads: 1915
Open AccessArticle
Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 4301Downloads: 3343