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7 results for Sorghum.

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Keyword    Sorghum

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 2169Downloads: 1705
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Bio-Control of Net-Blotch and Scald Pathogens of Barley Using Paenibacillus Polymyxa KAI245 Isolated from Sorghum Rhizosphere in Western Kenya
by Kipkogei Chemitei, Makumba B. Amendi, Lizzy A. Mwamburi and Julius Onyango Ochuodho
American Journal of Microbiological Research. 2019, 7(1), 28-36. DOI: 10.12691/ajmr-7-1-5
Pub. Date: February 19, 2019Views: 2630Downloads: 2050
D. teres f. sp teres R. commune P. polymyxa KaI245 net-form-net-blotch scald bio-control
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 9347Downloads: 7194Citations: 1
sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins
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Physico-Chemical and Sensory Properties of Complementary Foods from Blends of Malted and Non-Malted Sorghum, Soybean and MoringaOleifera Seed Flours
by Bello A.A., Gernah D.I., Ariahu C.C. and Ikya J.K
American Journal of Food Science and Technology. 2020, 8(1), 1-13. DOI: 10.12691/ajfst-8-1-1
Pub. Date: November 27, 2019Views: 221Downloads: 165
malted sorghum non-malted sorghum soybean Moringa oleifera seed complementary food food formulation infants children
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The Effect of KNO3on the Growth of Sorghum Plant (Shorgum bicolor var. numbu)
by Tundjung Tripeni Handayani, Zulkifli and Emantis Rosa
Research in Plant Sciences. 2018, 6(1), 1-4. DOI: 10.12691/plant-6-1-1
Pub. Date: October 23, 2018Views: 3723Downloads: 2594
sorghum plant KNO3 leaf-number the weight of wet leaves the weight of dry leaves malai’s weight chloropyll content
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Agronomic Performance of Forage Sorghum Genotypes as Affected by Watering Interval in Semi-arid Environment
by Salaheldeen E. Ahmed, Ahmed M. El Naim and Yasin M. Dagash
World Journal of Agricultural Research. 2017, 5(1), 1-4. DOI: 10.12691/wjar-5-1-1
Pub. Date: December 10, 2016Views: 6728Downloads: 4991
fodder crop hay irrigation pasture
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Climate Change Impacts on Net Revenues of Sorghum and Millet in North Kordofan Environment
by Mahmoud A. Amassaib, Ahmed M. El Naim and Mariam N. Adam
World Journal of Agricultural Research. 2015, 3(2), 52-56. DOI: 10.12691/wjar-3-2-3
Pub. Date: March 13, 2015Views: 9417Downloads: 7331Citations: 2
climate change ecosystem. desertification elasticity Ricardian model
Abstract Full Text PDF (132 KB) Full Text HTML Full Text ePUB (108 KB)
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