13 results for Sorghum.

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Keyword    Sorghum

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 7499Downloads: 7476
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Bio-Control of Net-Blotch and Scald Pathogens of Barley Using Paenibacillus Polymyxa KAI245 Isolated from Sorghum Rhizosphere in Western Kenya
American Journal of Microbiological Research. 2019, 7(1), 28-36. DOI: 10.12691/ajmr-7-1-5
Pub. Date: February 19, 2019Views: 9539Downloads: 9449
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 14341Downloads: 12425Citations: 1
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Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
Journal of Food and Nutrition Research. 2022, 10(5), 341-349. DOI: 10.12691/jfnr-10-5-2
Pub. Date: May 12, 2022Views: 154Downloads: 268
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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 2011Downloads: 2666
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Proximate and Mineral Composition of Some Selected Sorghum Varieties in Kano Metropolis
American Journal of Food and Nutrition. 2020, 8(1), 1-5. DOI: 10.12691/ajfn-8-1-1
Pub. Date: March 04, 2020Views: 3174Downloads: 3304
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Detection of Seed Borne Fungi on Market Storing Sorghum (Sorghum Bicolor L.) Seeds in Mogadishu, Somalia
World Journal of Agricultural Research. 2021, 9(3), 80-84. DOI: 10.12691/wjar-9-3-1
Pub. Date: June 06, 2021Views: 1085Downloads: 2251
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Production of Gluten-free Cookies from Blends of Malted Sorghum (S. Bicolor) and Tiger Nut (Cyperus esculentus) Flour
American Journal of Food Science and Technology. 2020, 8(3), 106-111. DOI: 10.12691/ajfst-8-3-4
Pub. Date: May 25, 2020Views: 1825Downloads: 2307
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Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough
American Journal of Microbiological Research. 2020, 8(2), 63-72. DOI: 10.12691/ajmr-8-2-4
Pub. Date: May 17, 2020Views: 2617Downloads: 3352
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Physico-Chemical and Sensory Properties of Complementary Foods from Blends of Malted and Non-Malted Sorghum, Soybean and MoringaOleifera Seed Flours
American Journal of Food Science and Technology. 2020, 8(1), 1-13. DOI: 10.12691/ajfst-8-1-1
Pub. Date: November 27, 2019Views: 7572Downloads: 7640
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