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13 results for Sorghum.

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Keyword    Sorghum

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 7499Downloads: 7476
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Bio-Control of Net-Blotch and Scald Pathogens of Barley Using Paenibacillus Polymyxa KAI245 Isolated from Sorghum Rhizosphere in Western Kenya
by Kipkogei Chemitei, Makumba B. Amendi, Lizzy A. Mwamburi and Julius Onyango Ochuodho
American Journal of Microbiological Research. 2019, 7(1), 28-36. DOI: 10.12691/ajmr-7-1-5
Pub. Date: February 19, 2019Views: 9539Downloads: 9449
D. teres f. sp teres R. commune P. polymyxa KaI245 net-form-net-blotch scald bio-control
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 14341Downloads: 12425Citations: 1
sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins
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Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
by Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Elie Wilfried Wendnongma BIEOGO, Abel TANKOANO, Alfred S TRAORE and Hagrétou SAWADOGO-LINGANI
Journal of Food and Nutrition Research. 2022, 10(5), 341-349. DOI: 10.12691/jfnr-10-5-2
Pub. Date: May 12, 2022Views: 154Downloads: 268
porridge energy density malt infant flour
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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 2011Downloads: 2666
sorghum malting roasting cowpea carrot complementary food
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Proximate and Mineral Composition of Some Selected Sorghum Varieties in Kano Metropolis
by Salamatu Ahmad Sulaiman, Amin O. Igwegbe and Sanusi Shamsudeen Nassarawa
American Journal of Food and Nutrition. 2020, 8(1), 1-5. DOI: 10.12691/ajfn-8-1-1
Pub. Date: March 04, 2020Views: 3174Downloads: 3304
samsorg-41 samsorg-45 samsorg-46 chemical composition sorghum
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Detection of Seed Borne Fungi on Market Storing Sorghum (Sorghum Bicolor L.) Seeds in Mogadishu, Somalia
by Mohamed Ibrahim Abdi-Soojeede, Abubakar Ali Jama, Mohamed Ahmed Kullane and Ahmed Mohamed Farah
World Journal of Agricultural Research. 2021, 9(3), 80-84. DOI: 10.12691/wjar-9-3-1
Pub. Date: June 06, 2021Views: 1085Downloads: 2251
seed fungi market and sorghum Mogadishu Somalia
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Production of Gluten-free Cookies from Blends of Malted Sorghum (S. Bicolor) and Tiger Nut (Cyperus esculentus) Flour
by Akinwale Toyin Eunice, Ibidapo Olubunmi Phebean, Owolabi Samuel, Efuribe Nnenna Edith and Adeyilola Oyindamola Dorcas
American Journal of Food Science and Technology. 2020, 8(3), 106-111. DOI: 10.12691/ajfst-8-3-4
Pub. Date: May 25, 2020Views: 1825Downloads: 2307
gluten free cookies malted sorghum flour tiger nut flour proximate properties functional physical properties celiac disease
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Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough
by Motunrayo O. Ewuoso, Oluwatoyin H. Animashaun and Adedapo A. Adejumo
American Journal of Microbiological Research. 2020, 8(2), 63-72. DOI: 10.12691/ajmr-8-2-4
Pub. Date: May 17, 2020Views: 2617Downloads: 3352
sorghum sourdough fermentation yeast
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Physico-Chemical and Sensory Properties of Complementary Foods from Blends of Malted and Non-Malted Sorghum, Soybean and MoringaOleifera Seed Flours
by Bello A.A., Gernah D.I., Ariahu C.C. and Ikya J.K
American Journal of Food Science and Technology. 2020, 8(1), 1-13. DOI: 10.12691/ajfst-8-1-1
Pub. Date: November 27, 2019Views: 7572Downloads: 7640
malted sorghum non-malted sorghum soybean Moringa oleifera seed complementary food food formulation infants children
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