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11 results for Sorghum.

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 5122Downloads: 4011
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Bio-Control of Net-Blotch and Scald Pathogens of Barley Using Paenibacillus Polymyxa KAI245 Isolated from Sorghum Rhizosphere in Western Kenya
by Kipkogei Chemitei, Makumba B. Amendi, Lizzy A. Mwamburi and Julius Onyango Ochuodho
American Journal of Microbiological Research. 2019, 7(1), 28-36. DOI: 10.12691/ajmr-7-1-5
Pub. Date: February 19, 2019Views: 6034Downloads: 4768
D. teres f. sp teres R. commune P. polymyxa KaI245 net-form-net-blotch scald bio-control
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
by De Petre N., Rozycki V., De la Torre M., Erben M., Bernardi C. and Osella C.
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 12194Downloads: 9357Citations: 1
sorghum gluten free cookies celiac disease antioxidant activity total polyphenols melanoidins
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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 787Downloads: 581
sorghum malting roasting cowpea carrot complementary food
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Proximate and Mineral Composition of Some Selected Sorghum Varieties in Kano Metropolis
by Salamatu Ahmad Sulaiman, Amin O. Igwegbe and Sanusi Shamsudeen Nassarawa
American Journal of Food and Nutrition. 2020, 8(1), 1-5. DOI: 10.12691/ajfn-8-1-1
Pub. Date: March 04, 2020Views: 2012Downloads: 1451
samsorg-41 samsorg-45 samsorg-46 chemical composition sorghum
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Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough
by Motunrayo O. Ewuoso, Oluwatoyin H. Animashaun and Adedapo A. Adejumo
American Journal of Microbiological Research. 2020, 8(2), 63-72. DOI: 10.12691/ajmr-8-2-4
Pub. Date: May 17, 2020Views: 1267Downloads: 859
sorghum sourdough fermentation yeast
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Physico-Chemical and Sensory Properties of Complementary Foods from Blends of Malted and Non-Malted Sorghum, Soybean and MoringaOleifera Seed Flours
by Bello A.A., Gernah D.I., Ariahu C.C. and Ikya J.K
American Journal of Food Science and Technology. 2020, 8(1), 1-13. DOI: 10.12691/ajfst-8-1-1
Pub. Date: November 27, 2019Views: 3973Downloads: 3057
malted sorghum non-malted sorghum soybean Moringa oleifera seed complementary food food formulation infants children
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The Effect of KNO3on the Growth of Sorghum Plant (Shorgum bicolor var. numbu)
by Tundjung Tripeni Handayani, Zulkifli and Emantis Rosa
Research in Plant Sciences. 2018, 6(1), 1-4. DOI: 10.12691/plant-6-1-1
Pub. Date: October 23, 2018Views: 6711Downloads: 4729
sorghum plant KNO3 leaf-number the weight of wet leaves the weight of dry leaves malai’s weight chloropyll content
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Agronomic Performance of Forage Sorghum Genotypes as Affected by Watering Interval in Semi-arid Environment
by Salaheldeen E. Ahmed, Ahmed M. El Naim and Yasin M. Dagash
World Journal of Agricultural Research. 2017, 5(1), 1-4. DOI: 10.12691/wjar-5-1-1
Pub. Date: December 10, 2016Views: 9170Downloads: 6840
fodder crop hay irrigation pasture
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Climate Change Impacts on Net Revenues of Sorghum and Millet in North Kordofan Environment
by Mahmoud A. Amassaib, Ahmed M. El Naim and Mariam N. Adam
World Journal of Agricultural Research. 2015, 3(2), 52-56. DOI: 10.12691/wjar-3-2-3
Pub. Date: March 13, 2015Views: 11621Downloads: 9020Citations: 2
climate change ecosystem. desertification elasticity Ricardian model
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