9 results for garlic.

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Keyword    garlic

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Black Garlic Ameliorates Obesity Induced by a High-fat Diet in Rats
Journal of Food and Nutrition Research. 2017, 5(10), 736-741. DOI: 10.12691/jfnr-5-10-3
Pub. Date: September 20, 2017Views: 6422Downloads: 4594
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Evaluation of Pearl Millet (Pennisetum Glaucum (L.) R.BR.) and Garlic Meal (Allium Sativum L.) on Packed Cell Volume (PCV) of Broiler Chicks
American Journal of Zoological Research. 2018, 6(1), 12-15. DOI: 10.12691/ajzr-6-1-3
Pub. Date: March 23, 2018Views: 4662Downloads: 3487
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Effect of Pearl Millet (Pennisetum glaucum (L.) R.Br.) and Garlic Meal (Allium sativum L.) on Growth Performance of Broiler Chicks
American Journal of Zoological Research. 2018, 6(1), 8-11. DOI: 10.12691/ajzr-6-1-2
Pub. Date: February 26, 2018Views: 5076Downloads: 3855
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Garlic Induced Apoptosis, Cell Cycle Check Points and Inhibition of Cancer Cell Proliferation
Journal of Cancer Research and Treatment. 2017, 5(2), 35-54. DOI: 10.12691/jcrt-5-2-2
Pub. Date: May 12, 2017Views: 7107Downloads: 5056
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Effects of Diallyl Disulfide in Elephant Garlic Extract on Breast Cancer Cell Apoptosis in Mitochondrial Pathway
Journal of Food and Nutrition Research. 2015, 3(3), 196-201. DOI: 10.12691/jfnr-3-3-11
Pub. Date: March 31, 2015Views: 8982Downloads: 6852
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Glucose Transporter 1 Expression Is Regulated by Aged Garlic Extract during Cerebral Ischemia
Journal of Food and Nutrition Research. 2014, 2(12), 899-905. DOI: 10.12691/jfnr-2-12-7
Pub. Date: November 14, 2014Views: 10939Downloads: 7090
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Individual and Combined Effects of Moringa Leaf and Garlic Powder on Growth and Plasma Biochemical Indices of Clarias gariepinus Juveniles
American Journal of Food Science and Technology. 2019, 7(5), 137-145. DOI: 10.12691/ajfst-7-5-1
Pub. Date: June 20, 2019Views: 1043Downloads: 798
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Grandmother’s Recipe of Pangal Chanam Eromba (Allium sativum L.) in a Traditional Curry Pangal (Meitei-pangal) Community of Manipur State, India - Part 1
American Journal of Food and Nutrition. 2015, 3(2), 44-46. DOI: 10.12691/ajfn-3-2-2
Pub. Date: April 19, 2015Views: 7149Downloads: 5320
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Determination of Antioxidant Activity in Garlic (Allium sativum) Extracts Subjected to Boiling Process in vitro
Journal of Food and Nutrition Research. 2014, 2(7), 383-387. DOI: 10.12691/jfnr-2-7-9
Pub. Date: July 23, 2014Views: 16615Downloads: 10553Citations: 1
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