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6 results for Bioassay.

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 2156Downloads: 1697
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Comparing the Effectiveness of the “weevil warehouse” and “laboratory bioassay” as Techniques for Screening Maize Genotypes for Weevil Resistance
by Lwanga Charles Kasozi, John Derera, Pangirayi Tongoona, Simon Zziwa, Abubaker Muwonge, Edmore Gasura and David Bergvinson
Journal of Food Security. 2018, 6(4), 170-177. DOI: 10.12691/jfs-6-4-5
Pub. Date: December 14, 2018Views: 3429Downloads: 2605
weevil screening method weevil warehouse grain resistance
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Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
by Robert Settineri, Jin Ji, Chunlan Luo, Rita R. Ellithorpe, Gonzalo Ferreira de Mattos, Steven Rosenblatt, James LaValle, Antonio Jinenez, Shigeo Ohta and Garth L. Nicolson
American Journal of Food and Nutrition. 2016, 4(6), 161-168. DOI: 10.12691/ajfn-4-6-4
Pub. Date: October 09, 2016Views: 36931Downloads: 23349
Hydrogenized water bioassays antioxidant Caco-2 permeability assay glucose uptake insulin receptor SIRT 1 telomerase activity
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (495 KB)
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Constituents of the Jamaican Sponge Iotrochota birotulata
by Monique N. Thompson and Winklet A. Gallimore
World Journal of Organic Chemistry. 2016, 4(1), 13-16. DOI: 10.12691/wjoc-4-1-3
Pub. Date: August 19, 2016Views: 9449Downloads: 7460
Iotrochota birotulata bioassay zebrafish sweet potato weevil
Abstract Full Text PDF (173 KB) Full Text HTML Full Text ePUB (234 KB)
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Hydrogenized Water Effects on Protection of Brain Cells from Oxidative Stress and Glutamate Toxicity
by Robert Settineri, Jie Zhou, Jin Ji, Rita R. Ellithorpe, Steven Rosenblatt, Antonio Jimenez, Shigeo Ohta, Gonzalo Ferreira and Garth L. Nicolson
American Journal of Food and Nutrition. 2018, 6(1), 9-13. DOI: 10.12691/ajfn-6-1-2
Pub. Date: February 09, 2018Views: 17581Downloads: 4321
hydrogenized water bioassays glutathione oxidative stress Nrf2 glutamate toxicity
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Evaluation of the Toxicity of Three Hair Shampoos on the Catfish (Clarias gariepinus) Fingerlings
by Ogbuagu D.H. and Iwuchukwu E.I.
Applied Ecology and Environmental Sciences. 2014, 2(3), 86-89. DOI: 10.12691/aees-2-3-3
Pub. Date: July 09, 2014Views: 13590Downloads: 7915
surfactants toxicity bioassay LC50 mortality xenobiotics
Abstract Full Text PDF (109 KB) Full Text HTML Full Text ePUB (98 KB)
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