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15 results for Bioassay.

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 774Downloads: 629
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Bioefficacy of Turmeric Rhizome Extracts with Alum on Microbes: An in Vitro Approach
by Lawrence O. Amadi, Joy S. Ekechi and Seth M. Akporutu
American Journal of Microbiological Research. 2019, 7(2), 51-56. DOI: 10.12691/ajmr-7-2-3
Pub. Date: April 30, 2019Views: 2099Downloads: 1793
alum bioefficacy microbes antimycotic activity turmeric extract
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Comparing the Effectiveness of the “weevil warehouse” and “laboratory bioassay” as Techniques for Screening Maize Genotypes for Weevil Resistance
by Lwanga Charles Kasozi, John Derera, Pangirayi Tongoona, Simon Zziwa, Abubaker Muwonge, Edmore Gasura and David Bergvinson
Journal of Food Security. 2018, 6(4), 170-177. DOI: 10.12691/jfs-6-4-5
Pub. Date: December 14, 2018Views: 2357Downloads: 1804
weevil screening method weevil warehouse grain resistance
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Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
by Robert Settineri, Jin Ji, Chunlan Luo, Rita R. Ellithorpe, Gonzalo Ferreira de Mattos, Steven Rosenblatt, James LaValle, Antonio Jinenez, Shigeo Ohta and Garth L. Nicolson
American Journal of Food and Nutrition. 2016, 4(6), 161-168. DOI: 10.12691/ajfn-4-6-4
Pub. Date: October 09, 2016Views: 33963Downloads: 21583
Hydrogenized water bioassays antioxidant Caco-2 permeability assay glucose uptake insulin receptor SIRT 1 telomerase activity
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (495 KB)
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Constituents of the Jamaican Sponge Iotrochota birotulata
by Monique N. Thompson and Winklet A. Gallimore
World Journal of Organic Chemistry. 2016, 4(1), 13-16. DOI: 10.12691/wjoc-4-1-3
Pub. Date: August 19, 2016Views: 8456Downloads: 6710
Iotrochota birotulata bioassay zebrafish sweet potato weevil
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Pathogenicity of Selected Native Entomopathogenic Nematodes against Tomato Leaf Miner (Tuta Absoluta) in Kenya
by David Munyua Mutegi, Dora Kilalo, John Wangai Kimenju and Charles Waturu
World Journal of Agricultural Research. 2017, 5(4), 233-239. DOI: 10.12691/wjar-5-4-5
Pub. Date: August 09, 2017Views: 5517Downloads: 4092
bio-control Heterorhabdities sp. Steinernema karii Tuta absoluta tomato
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Screening of Two Ocimum tenuiflorum L. (Lamiaceae) Morphotypes for their Morphological Characters, Essential Oil Composition and Fruit Fly Attractant Ability
by R.M. Dharmadasa, D.A.S. Siriwardhane, K. Samarasinghe, S.H.C.S. Rangana, L. Nugaliyadda, Indika Gunawardane and A.M.L. Aththanayake
World Journal of Agricultural Research. 2015, 3(1), 1-4. DOI: 10.12691/wjar-3-1-1
Pub. Date: January 12, 2015Views: 10347Downloads: 7527
Ocimum tenuiflorum Lamiaceae fruit fly methyl eugenol parapheromone essential oil
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Accumulation and Anti-oxidant Enzymes as Biomarkers of Heavy Metal Exposure in Clarias gariepinus and Oreochromis niloticus
by Olushola M. Awoyemi, Kafilat A. Bawa-Allah and Adebayo A. Otitoloju
Applied Ecology and Environmental Sciences. 2014, 2(5), 114-122. DOI: 10.12691/aees-2-5-2
Pub. Date: November 14, 2014Views: 15486Downloads: 10362Citations: 2
heavy metals bio- accumulation biomarkers antioxidant enzymes pollution monitoring aquatic ecosystems toxic pollutants
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Isolation and Characterization of Pathogenic Fungi from Vitis Vinifera from the Historical Site Agra Fort
by Aindrila Saha, Srijani Chakraborty, Subhadeep Dutta, Sankalita Chakraborty, Sudipta Pal and Arup Kumar Mitra
Journal of Applied & Environmental Microbiology. 2014, 2(1), 28-30. DOI: 10.12691/jaem-2-1-6
Pub. Date: February 16, 2014Views: 13714Downloads: 8300
Anguri Bagh acid rain Vitis vinifera Guignardia Agra Fort Blitox Koch’s postulates
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Hydrogenized Water Effects on Protection of Brain Cells from Oxidative Stress and Glutamate Toxicity
by Robert Settineri, Jie Zhou, Jin Ji, Rita R. Ellithorpe, Steven Rosenblatt, Antonio Jimenez, Shigeo Ohta, Gonzalo Ferreira and Garth L. Nicolson
American Journal of Food and Nutrition. 2018, 6(1), 9-13. DOI: 10.12691/ajfn-6-1-2
Pub. Date: February 09, 2018Views: 16102Downloads: 3562
hydrogenized water bioassays glutathione oxidative stress Nrf2 glutamate toxicity
Abstract Full Text PDF (317 KB) Full Text HTML Full Text ePUB (225 KB)
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