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7 results for Bioassay.

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 5974Downloads: 5263
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Comparing the Effectiveness of the “weevil warehouse” and “laboratory bioassay” as Techniques for Screening Maize Genotypes for Weevil Resistance
by Lwanga Charles Kasozi, John Derera, Pangirayi Tongoona, Simon Zziwa, Abubaker Muwonge, Edmore Gasura and David Bergvinson
Journal of Food Security. 2018, 6(4), 170-177. DOI: 10.12691/jfs-6-4-5
Pub. Date: December 14, 2018Views: 6730Downloads: 5675
weevil screening method weevil warehouse grain resistance
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Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
by Robert Settineri, Jin Ji, Chunlan Luo, Rita R. Ellithorpe, Gonzalo Ferreira de Mattos, Steven Rosenblatt, James LaValle, Antonio Jinenez, Shigeo Ohta and Garth L. Nicolson
American Journal of Food and Nutrition. 2016, 4(6), 161-168. DOI: 10.12691/ajfn-4-6-4
Pub. Date: October 09, 2016Views: 45975Downloads: 29160
Hydrogenized water bioassays antioxidant Caco-2 permeability assay glucose uptake insulin receptor SIRT 1 telomerase activity
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Constituents of the Jamaican Sponge Iotrochota birotulata
by Monique N. Thompson and Winklet A. Gallimore
World Journal of Organic Chemistry. 2016, 4(1), 13-16. DOI: 10.12691/wjoc-4-1-3
Pub. Date: August 19, 2016Views: 12966Downloads: 10626
Iotrochota birotulata bioassay zebrafish sweet potato weevil
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Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.)and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
by Ebasi Okoya Johnnie, Achinewhu, Simeon Chituru, Kiin Kabari David Barine and Eke-Ejiofor Joy
American Journal of Food Science and Technology. 2020, 8(5), 172-175. DOI: 10.12691/ajfst-8-5-1
Pub. Date: September 11, 2020Views: 953Downloads: 1050
protein quality protein efficiency ratio in vivo apparent protein digestibility bioassay and proximate analysis
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Hydrogenized Water Effects on Protection of Brain Cells from Oxidative Stress and Glutamate Toxicity
by Robert Settineri, Jie Zhou, Jin Ji, Rita R. Ellithorpe, Steven Rosenblatt, Antonio Jimenez, Shigeo Ohta, Gonzalo Ferreira and Garth L. Nicolson
American Journal of Food and Nutrition. 2018, 6(1), 9-13. DOI: 10.12691/ajfn-6-1-2
Pub. Date: February 09, 2018Views: 21987Downloads: 7198
hydrogenized water bioassays glutathione oxidative stress Nrf2 glutamate toxicity
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Evaluation of the Toxicity of Three Hair Shampoos on the Catfish (Clarias gariepinus) Fingerlings
by Ogbuagu D.H. and Iwuchukwu E.I.
Applied Ecology and Environmental Sciences. 2014, 2(3), 86-89. DOI: 10.12691/aees-2-3-3
Pub. Date: July 09, 2014Views: 16964Downloads: 10728
surfactants toxicity bioassay LC50 mortality xenobiotics
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