American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 1

Open AccessArticle
Efect of Phytol on Dehydrogenase Activity of Bacterial Isolates from Grilled Meat
American Journal of Food Science and Technology. 2016, 4(1), 1-6. DOI: 10.12691/ajfst-4-1-1
Pub. Date: January 04, 2016Views: 3869Downloads: 3339
Open AccessArticle
Effect of Some Thermal Processing Techniques on the Anti- nutritional Factors of Canavalia plagiosperma Piper Seeds
American Journal of Food Science and Technology. 2016, 4(1), 7-13. DOI: 10.12691/ajfst-4-1-2
Pub. Date: January 04, 2016Views: 4366Downloads: 3606
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Open AccessArticle
Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (Citrullus colocynthis L.) Used as Condiment
American Journal of Food Science and Technology. 2016, 4(1), 14-19. DOI: 10.12691/ajfst-4-1-3
Pub. Date: January 05, 2016Views: 5164Downloads: 4224Citations: 1
Open AccessArticle
Effect of Frozen Storage on the Chemical Stability, Functional and Sensory Properties of ‘Ogbono’ (Irvingiagarbonensis var. excelsa) and ‘Egusi’ (Citrullus vulgaris schrad) Seed Flours
American Journal of Food Science and Technology. 2016, 4(1), 20-24. DOI: 10.12691/ajfst-4-1-4
Pub. Date: January 18, 2016Views: 4283Downloads: 3580
Open AccessArticle
The Effects of Temperature and Milk Fat Content on the Electrical Conductivity of Kefir during the Incubation
American Journal of Food Science and Technology. 2016, 4(1), 25-28. DOI: 10.12691/ajfst-4-1-5
Pub. Date: February 02, 2016Views: 3654Downloads: 2529Citations: 1