American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 3, Issue 4

Open AccessArticle
Some Physicochemical Characteristics and Storage Stability of Crude Palm Oils (Elaeis guineensis Jacq)
American Journal of Food Science and Technology. 2015, 3(4), 97-102. DOI: 10.12691/ajfst-3-4-1
Pub. Date: August 05, 2015Views: 16124Downloads: 11990Citations: 1
Open AccessArticle
Optimisation of Kernels Preparation Conditions Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter
American Journal of Food Science and Technology. 2015, 3(4), 103-110. DOI: 10.12691/ajfst-3-4-2
Pub. Date: August 20, 2015Views: 11455Downloads: 9319Citations: 1
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Open AccessArticle
Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence
American Journal of Food Science and Technology. 2015, 3(4), 111-117. DOI: 10.12691/ajfst-3-4-3
Pub. Date: September 11, 2015Views: 9229Downloads: 6893Citations: 4
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