Journals A-Z
All Subjects
Free Journals
sciepub.com

4 results for pressing.

Parameters for your search query:
Keyword    pressing

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Capsosiphon fulvescens on Ethanol-induced Liver Damage in HepG2 Cells over Expressing CYP2E1
by Haneul Jo, Ok-Kyung Kim, Ho-Geun Yoon, Eungpil Kim, Kyungmi Kim, Yoo-Hyun Lee, Kyung-Chul Choi, Jeongmin Lee, Jeongjin Park and Woojin Jun
Journal of Food and Nutrition Research. 2017, 5(7), 510-517. DOI: 10.12691/jfnr-5-7-9
Pub. Date: July 07, 2017Views: 26938Downloads: 32020
capsosiphon fulvescens alcohol CYP2E1 reactive oxygen species liver damage
Abstract Full Text PDF (649 KB) Full Text HTML Full Text ePUB (382 KB)
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Manufacturing and Characterization of an Agromaterial Based on A Raffinate Obtained from Twin-Screw Extrusion of Neem (Azadirachta indica) Seeds
by Djibril Diedhiou, Mamadou Faye, Moussa Bagha Diedhiou, Laure Candy, Virginie Buthod-Cuam, Oumar Sock and Luc Rigal
American Journal of Materials Science and Engineering. 2026, 14(1), 24-33. DOI: 10.12691/ajmse-14-1-4
Pub. Date: March 15, 2026Views: 1317Downloads: 3014
manufacturing agromaterial raffinate twin-screw extrusion neem seeds thermo-pressing
Abstract Full Text PDF (521 KB) Full Text HTML Full Text ePUB (604 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil
by Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin and Brou Kouakou
American Journal of Food Science and Technology. 2021, 9(2), 62-68. DOI: 10.12691/ajfst-9-2-5
Pub. Date: July 08, 2021Views: 7837Downloads: 9934
Citrullus lanatus oil roasting pressing antioxidant capacity oxidative stability
Abstract Full Text PDF (624 KB) Full Text HTML Full Text ePUB (1413 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimisation of Kernels Preparation Conditions Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter
by Mohagir A. M., Bup N. D, Abi C. F., Kamga R. and Kapseu C.
American Journal of Food Science and Technology. 2015, 3(4), 103-110. DOI: 10.12691/ajfst-3-4-2
Pub. Date: August 27, 2015Views: 27637Downloads: 26497Citations: 1
optimisation RSM- Doehlert experimental design shea kernels butter pressing physicochemical characteristics
Abstract Full Text PDF (698 KB) Full Text HTML Full Text ePUB (1343 KB)
Figure of 6
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types