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Comparative Management Studies on Banded Leaf and Sheath Blight of Maize Caused by Rhizoctonia Solani F.SP. Sasakii
by Radhajeyalakshmi Raju, Sethuraman Kandhasamy, Lakshmi Narayanan Subramanian and Arivudai Nambi Marisamy
Applied Ecology and Environmental Sciences. 2021, 9(1), 53-57. DOI: 10.12691/aees-9-1-7
Pub. Date: November 26, 2020Views: 2720Downloads: 4092
Rhizoctonia solani banded leaf and sheath blight biocontrol agents fungicides Bacillus subtilis Trichoderma asperellam
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Mechanical and Microstructural Properties of Compressed Earth Bricks (CEB) Incorporating Shea Butter Wastes and Stabilized with Cement
by Alfred Niamien KOUAMÉ, Léon Koffi KONAN, Bi Irié Hervé GOURE DOUBI, Monique Tohoue TOGNONVI and Samuel OYETOLA
Journal of Materials Physics and Chemistry. 2020, 8(1), 1-8. DOI: 10.12691/jmpc-8-1-1
Pub. Date: May 14, 2020Views: 4749Downloads: 5644
clayey materials Compressed Earth Brick (CEB) shea wastes mechanical properties microstructure
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Lithogenic Concentrations of Useful Elements and Residual Mineralization Indices in the Weathering Products Derived from Mineralized Rocks in Meїganga (Central Cameroon)
by Tchaptchet. T.W., Tematio. P., Njiki. C.C., Guimapi. T.N., Hapi. F., Tiomo. I., Tchuenkam. D.B. and Momo. N.N.M.
Journal of Geosciences and Geomatics. 2019, 7(3), 112-133. DOI: 10.12691/jgg-7-3-3
Pub. Date: June 10, 2019Views: 12128Downloads: 12452
weathering products useful elements residual mineralization indices; African shear zone Meїganga central Cameroon
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Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
by Fidèle Paul Tchobo, Ali Mahamat Seid, Guevara Nonviho, Reine Zinsou, Mouaimine Mazou and Andriano Jospin Djossou
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 9858Downloads: 9593
Shea butter quality index triacylglycerols fatty acids phenolic compounds
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Polyphase deformation in the Mbé - Sassa-Bersi area: Implications on the tectono-magmatic history of the area and the tectonic evolution of the Tcholliré-Banyo and Central Cameroon Shear Zones (Central North Cameroon)
by Saha Fouotsa Alliance Nicaise, Tchameni Rigobert, Nomo Negue Emmanuel, Daouda Dawaï, Penaye Joseph and Fosso Tchunte Periclex Martial
Journal of Geosciences and Geomatics. 2018, 6(2), 41-54. DOI: 10.12691/jgg-6-2-2
Pub. Date: June 28, 2018Views: 12222Downloads: 11843
Central African orogenic belt central Cameroun domain shear zone nappe tectonic transpression strain portioning
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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
by Chibor Bariwere Samuel, Eke-Ejiofor Joy and Kiin-Kabari David Barine
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 13142Downloads: 11906
Shea butter fluted pumpkin interesterification physicochemical fatty acid profile bakery shortening
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Influence of Interlayer in Timber-Concrete Composite Structures with Threaded Rebar as Shear Connector-Experimental Study
by Decroly DJOUBISSIÉ DENOUWÉ, Adamah MESSAN, Eric FOURNELY and Abdelhamid BOUCHAIR
American Journal of Civil Engineering and Architecture. 2018, 6(1), 38-45. DOI: 10.12691/ajcea-6-1-5
Pub. Date: January 26, 2018Views: 15553Downloads: 14330
timber-concrete connection tropical wood threaded rebar interlayer push-out tests
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Understanding the Variation in Use of Screening DXA Scans in Pediatric Patients with Celiac Disease
by Jennifer Webster, Kathy Shaw, Judy Shea, April Taylor and Ritu Verma
International Journal of Celiac Disease. 2017, 5(4), 155-158. DOI: 10.12691/ijcd-5-4-7
Pub. Date: November 24, 2017Views: 8845Downloads: 7464
celiac disease bone survey guidelines pediatric
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Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 16695Downloads: 15193
meat product physical tenderization texture shear force cooking loss sensory
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Graphite-epoxy Composite Design for Aircrcaft Wing Spar Using Computational Techniques – Part I
by AKINDAPO Jacob Olaitan, JOHNSON-ANAMEMENA Nnaemeka and GARBA Danladi King
American Journal of Mechanical Engineering. 2017, 5(4), 117-127. DOI: 10.12691/ajme-5-4-2
Pub. Date: June 27, 2017Views: 32848Downloads: 30058
aircraft wing spar computational technique Finite Element Analysis (FEA) graphite-epoxy design shear force and bending moment
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