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12 results for kernels.

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Twin Polynomials and Kernels Matrix
by Aziz ATTA
Turkish Journal of Analysis and Number Theory. 2020, 8(3), 57-69. DOI: 10.12691/tjant-8-3-2
Pub. Date: July 22, 2020Views: 7309Downloads: 10341
factorial mean twin polynomials factorial means staircase kernels matrix kernels determinant
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Oppenheim's Problem and Some Inequalities Involving Bessel Functions and Dunkl Kernels
by Frej Chouchene
Turkish Journal of Analysis and Number Theory. 2018, 6(3), 61-71. DOI: 10.12691/tjant-6-3-1
Pub. Date: March 13, 2018Views: 11978Downloads: 12520
Oppenheim's problem Bessel functions modified Bessel functions Dunkl kernels
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Online Frequency Domain Volterra Model of Glucose-Insulin Process in Type-1 Diabetics
by A. Bhattacharjee and A. Sutradhar
Journal of Biomedical Engineering and Technology. 2014, 2(2), 13-20. DOI: 10.12691/jbet-2-2-2
Pub. Date: May 19, 2014Views: 28593Downloads: 25339
System identification nonparametric model glucose-insulin interaction Volterra model frequency domain kernels Volterra transfer function
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Physicochemical and Fatty Acid Characterization of Mango Kernel Fat from Lippens and Brooks Varieties: Valorization of Mango by-products
by Wendkouni Marguerite Bamogo, Hyacinthe Kanté-Traoré, Henri Sidabéwindin Ouédraogo, Issouf Zida, Remy K. Bationo, Abel Tankoano, Charles Parkouda and Aly Savadogo
American Journal of Food Science and Technology. 2026, 14(3), 99-105. DOI: 10.12691/ajfst-14-3-4
Pub. Date: July 10, 2026Views: 1199Downloads: 2336
Mango kernels Mango butter Biochemical parameters Fatty acid profile By-product valorization
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Natural Antioxidants against Lipid–Protein Oxidative Deterioration in Beef Meatballs
by Yousif A. Elhassaneen, Lamiaa A. Diab and Esraa S. ElFaramawy
American Journal of Food Science and Technology. 2026, 14(3), 74-91. DOI: 10.12691/ajfst-14-3-2
Pub. Date: July 05, 2026Views: 1716Downloads: 2695
Onion skin tomato pomace coriander seeds rosemary leaves carnation flower cumin seed pomegranate skin peach kernels shelf life total volatile base-nitrogen microbial growth
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Synthesis and Characterization of Activated Carbons from Avocado Kernel; Application to Phenol Removal
by Taba To’ora Kaga, Kwamivi Nyonuwosro Segbeaya, Virginie Pallier and Geneviève Feuillade
American Journal of Materials Science and Engineering. 2024, 12(1), 1-12. DOI: 10.12691/ajmse-12-1-1
Pub. Date: January 09, 2024Views: 8500Downloads: 10609
avocado kernels adsorption activated carbon leachate
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Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour
by YAO Konan Mathurin, KOFFI Koffi Marc, KAMBIRE Ollo, DORE Guea Carine Esther, Rose KOFFI-NEVRY and BOLI Zamblé Bi Irié Abel
American Journal of Food Science and Technology. 2021, 9(1), 8-15. DOI: 10.12691/ajfst-9-1-2
Pub. Date: February 05, 2021Views: 9787Downloads: 12602
corn flour soaking time potash fungal quality
Abstract Full Text PDF (398 KB) Full Text HTML Full Text ePUB (2144 KB)
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Comparison of Kernel Selection for Support Vector Machines Using Diabetes Dataset
by Tapas Ranjan Baitharu, Subhendu Ku. Pani and Sunil kumar Dhal
Journal of Computer Sciences and Applications. 2015, 3(6), 181-184. DOI: 10.12691/jcsa-3-6-14
Pub. Date: January 04, 2016Views: 29301Downloads: 28199
data mining machine learning algorithms support vector machine kernels function
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Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin
by Rose E. Kanfon, Flora J. Chadare, C. Pascal Agbangnan D. and Paulin Azokpota
American Journal of Food Science and Technology. 2023, 11(2), 61-69. DOI: 10.12691/ajfst-11-2-6
Pub. Date: August 10, 2023Views: 5723Downloads: 6928
Tamarindus indica L. Nutrients Seeds Roasted almonds Leaves
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Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil
by Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin and Brou Kouakou
American Journal of Food Science and Technology. 2021, 9(2), 62-68. DOI: 10.12691/ajfst-9-2-5
Pub. Date: July 08, 2021Views: 9155Downloads: 11588
Citrullus lanatus oil roasting pressing antioxidant capacity oxidative stability
Abstract Full Text PDF (624 KB) Full Text HTML Full Text ePUB (1413 KB)
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