American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 1, Issue 3

Open AccessArticle
Studies on the Effectiveness of Tejpata (Cinnamomum tamala Nee) Leaf Extract on Dried Kachki (Corica soborna) Fish Preservation in Laboratory Condition
American Journal of Food Science and Technology. 2013, 1(3), 14-17. DOI: 10.12691/ajfst-1-3-1
Pub. Date: July 08, 2013Views: 12028Downloads: 6933
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Open AccessArticle
Canned Anchoita (Engraulis Anchoita): Technological Process and Sensory Analysis - an Alternative for Human Feed
American Journal of Food Science and Technology. 2013, 1(3), 18-24. DOI: 10.12691/ajfst-1-3-2
Pub. Date: September 05, 2013Views: 11042Downloads: 6848Citations: 1
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Open AccessArticle
Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
American Journal of Food Science and Technology. 2013, 1(3), 25-29. DOI: 10.12691/ajfst-1-3-3
Pub. Date: September 16, 2013Views: 12265Downloads: 8289Citations: 4
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Open AccessArticle
A Potential Peroxidase Obtained from the Juice of Beta Vulgaris (Beet)
American Journal of Food Science and Technology. 2013, 1(3), 30-35. DOI: 10.12691/ajfst-1-3-4
Pub. Date: September 21, 2013Views: 11066Downloads: 6981Citations: 1
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Open AccessArticle
Morphological, Physiological and Molecular Changes in Solanum tuberosum L. in Response to Pre-sowing Tuber Irradiation by Gamma Rays
American Journal of Food Science and Technology. 2013, 1(3), 36-41. DOI: 10.12691/ajfst-1-3-5
Pub. Date: October 17, 2013Views: 10197Downloads: 6130Citations: 7
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Open AccessArticle
Technical Sheet of Irvingia gabonensis Seeds Preparation in Ivory Coast
American Journal of Food Science and Technology. 2013, 1(3), 42-44. DOI: 10.12691/ajfst-1-3-6
Pub. Date: November 12, 2013Views: 10560Downloads: 6858
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Open AccessArticle
The Effect of Corn Oil on the Quality Characteristics of Mayonnaise
American Journal of Food Science and Technology. 2013, 1(3), 45-49. DOI: 10.12691/ajfst-1-3-7
Pub. Date: November 12, 2013Views: 18776Downloads: 13836
Open AccessArticle
Effect of Solanumindicum L. Green Berries Extract on Proliferation and Survival of Aspergillusnidulans, Aspergillusflavus, and Aspergillusfumigatus
American Journal of Food Science and Technology. 2013, 1(3), 50-59. DOI: 10.12691/ajfst-1-3-8
Pub. Date: November 12, 2013Views: 13149Downloads: 7972
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Open AccessArticle
Hydrodynamic Properties of Whole Arabic Gum
American Journal of Food Science and Technology. 2013, 1(3), 60-66. DOI: 10.12691/ajfst-1-3-9
Pub. Date: November 19, 2013Views: 12054Downloads: 6386Citations: 8
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