106 results for seed.

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The Utilization of Traditional and Ingenious Foods and Seeds in Uganda
Journal of Food Security. 2020, 8(1), 11-21. DOI: 10.12691/jfs-8-1-2
Pub. Date: February 25, 2020Views: 447Downloads: 317
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Liquid Nitrogen as Tree Seeds Dormancy Braking Pre-Treatment
Applied Ecology and Forestry Science. 2019, 4(1), 1-3. DOI: 10.12691/aefs-4-1-1
Pub. Date: July 26, 2019Views: 2725Downloads: 2118
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Linum usitatissimum(Flaxseed) Oil during Postpartum Period Contributes to Lean Mass and Healthy Serum Lipid Profile in Rats
Journal of Food and Nutrition Research. 2019, 7(7), 485-490. DOI: 10.12691/jfnr-7-7-1
Pub. Date: July 06, 2019Views: 2445Downloads: 1693
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Genotype x Environment Interactions on Seed Yield of Inter-racial Common Bean Lines in Kenya
World Journal of Agricultural Research. 2019, 7(3), 76-87. DOI: 10.12691/wjar-7-3-1
Pub. Date: May 05, 2019Views: 4613Downloads: 3629
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Assessing of Antidiabetic and Ameliorative Effect of Lupin Seed Aqueous Extract on Hyperglycemia, Hyperlipidemia and Effect on pdx1, Nkx6.1, Insulin-1, GLUT-2 and Glucokinase Genes Expression in Streptozotocin-induced Diabetic Rats
Journal of Food and Nutrition Research. 2019, 7(5), 333-341. DOI: 10.12691/jfnr-7-5-1
Pub. Date: April 19, 2019Views: 5531Downloads: 4202
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Measurement of Physical Activity in Adults with Muscular Dystrophy: A Systematic Review
Journal of Physical Activity Research. 2019, 4(1), 1-25. DOI: 10.12691/jpar-4-1-1
Pub. Date: December 18, 2018Views: 4753Downloads: 3551
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 5002Downloads: 3739
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 5012Downloads: 3661
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Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil
Journal of Food and Nutrition Research. 2018, 6(7), 433-438. DOI: 10.12691/jfnr-6-7-2
Pub. Date: July 14, 2018Views: 4203Downloads: 3039
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 4972Downloads: 3458
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