128 results for temperature.

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Experiments to Introduce Students into the Temperature Dependence of the Reaction Rate
World Journal of Chemical Education. 2020, 8(2), 92-99. DOI: 10.12691/wjce-8-2-5
Pub. Date: April 25, 2020Views: 583Downloads: 422
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Sensivity of Crop Yields to Temperature and Rainfall Daily Metrics in Senegal
American Journal of Rural Development. 2020, 8(1), 1-11. DOI: 10.12691/ajrd-8-1-1
Pub. Date: March 04, 2020Views: 1331Downloads: 919
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 3813Downloads: 2875
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Impacts of Climate Variability on Maize Yields in Bahati Sub-County, Kenya
Applied Ecology and Environmental Sciences. 2019, 7(2), 45-55. DOI: 10.12691/aees-7-2-2
Pub. Date: March 18, 2019Views: 7893Downloads: 6401
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Robust Cascade Temperature Control for a HSNWT
American Journal of Electrical and Electronic Engineering. 2018, 6(3), 93-99. DOI: 10.12691/ajeee-6-3-4
Pub. Date: December 12, 2018Views: 8891Downloads: 7553
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Influence of Temperature on Triacylglycerol Degradation in Camellia Seed Oil during Accelerated Thermal Oxidation
Journal of Food and Nutrition Research. 2018, 6(5), 320-328. DOI: 10.12691/jfnr-6-5-7
Pub. Date: May 17, 2018Views: 7122Downloads: 5652
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Comparison of CGCM3, CSIRO MK3 and HADCM3 Models in Estimating the Effects of Climate Change on Temperature and Precipitation in Taleghan Basin
American Journal of Environmental Protection. 2018, 6(1), 28-34. DOI: 10.12691/env-6-1-5
Pub. Date: March 09, 2018Views: 8514Downloads: 6628
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Effects of Herbal Mixture Extract on Menopausal Hot Flashes and Pharmacokinetics in Ovariectomized Rat Models
Journal of Food and Nutrition Research. 2018, 6(2), 116-123. DOI: 10.12691/jfnr-6-2-8
Pub. Date: February 28, 2018Views: 7723Downloads: 5866
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Effect the Partial Substitution of (Pb, Ag) on Structural and Electrical Properties of Bi2Sr2Ca2Cu3O10+δHigh Temperature Superconductor
International Journal of Physics. 2018, 6(1), 15-17. DOI: 10.12691/ijp-6-1-3
Pub. Date: January 19, 2018Views: 6681Downloads: 5024
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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 7631Downloads: 5521
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