5 results for mayonnaise.

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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 1343Downloads: 990
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Comparative Study of Efficacy of Using Mayonnaise and Hair Shampoo in the Control of Head Lice among Elementary School Students
American Journal of Nursing Research. 2018, 6(6), 446-453. DOI: 10.12691/ajnr-6-6-12
Pub. Date: October 12, 2018Views: 2290Downloads: 1571
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Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 24, 2014Views: 15345Downloads: 10978Citations: 1
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Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 09, 2015Views: 12271Downloads: 9932Citations: 2
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The Effect of Corn Oil on the Quality Characteristics of Mayonnaise
American Journal of Food Science and Technology. 2013, 1(3), 45-49. DOI: 10.12691/ajfst-1-3-7
Pub. Date: November 19, 2013Views: 24757Downloads: 18614
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