American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 9, Issue 1

Open AccessArticle
Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 457Downloads: 640
Open AccessArticle
Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 1257Downloads: 1452
Open AccessArticle
Screening of Methionine-producing Bacillus Species from Nigerian Fermented Food Condiments and Effects of Some Cultural Parameters on Methionine Accumulation
American Journal of Food and Nutrition. 2021, 9(1), 16-22. DOI: 10.12691/ajfn-9-1-3
Pub. Date: December 29, 2020Views: 313Downloads: 530
Open AccessArticle
Impact of Cooking Conditions of Sweet Potato Leaves (Ipomoea batatas) on the Hematological and Biochemical Parameters of the Rats (Wistar)
American Journal of Food and Nutrition. 2021, 9(1), 23-30. DOI: 10.12691/ajfn-9-1-4
Pub. Date: January 06, 2021Views: 154Downloads: 347
Open AccessArticle
Solanum aethiopicum Extract Used as Coagulant Affected Nutritional and Rheological Characteristics of Cheese
American Journal of Food and Nutrition. 2021, 9(1), 31-42. DOI: 10.12691/ajfn-9-1-5
Pub. Date: January 11, 2021Views: 142Downloads: 339
Open AccessArticle
Nutritional Quality of Solanum nigrum L. Leaves during Traditional Boiling
American Journal of Food and Nutrition. 2021, 9(1), 43-48. DOI: 10.12691/ajfn-9-1-6
Pub. Date: February 28, 2021Views: 11Downloads: 8