Mihalis Panagiotidis School of Life Sciences, Heriot-Watt University,  United Kingdom

Ayhan Dagdelen Balikesir University, Turkey Kavithalakshmi SataranaTarajan Oklahoma Medical Research Foundation, OKC, United States Lingyan Kong Ohio State University, United States Libo Tan University of Alabama, United States Devaiah Kambiranda Florida A&M University, United States Ojo Omorogieva School of Health and Social Care, University of Greenwich, United Kingdom Hamid El Bilali Mediterranean Agronomic Institute of Bari, Italy Csaba Szabo Department of Feed and Food Biotechnology, Faculty of Agricultural and Food Sciences, and Environmental Management, University of Debrecen, Hungary Paulina Adeniyi Institute of Agricultural Research and Training, Apata, Ibadan, Nigeria Charalampos Proestos National and Kapodistrian University of Athens, Greece Ananda Chandrasekara Deakin University, Australia Ladislav Kočan Intensive Care, Slovakia Martin Trapecar Medical Faculty, University Of Maribor, Slovenia Shin Yasuda Tokai University, Japan junbo xie Tianjin University of commerce, China Xuewu Zhang South China University of Technology, China You-Cheng Hseu Department of Cosmeceutics, College of Pharmacy, China Medical University, Taiwan Paulo de Souza Costa Sobrinho Universidade Federal dos Vales do Jequitinhonha e Mucuri, Brazil Kamila de Oliveira do Nascimento Centro Universitário Oswaldo Aranha, Brazil Majid Hajifaraji National Nutrition & Food Technology Research Institute (NNFTRI), Iran Hedayat Hosseini National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Iran Seid Mahdi Jafari Department of Food Materials and Process Design Engineering, University of Agricultural Sciences and Natural Resources, Gorgan, Iran Arda Yıldırım Gaziosmanpasa University, Turkey Basar UYMAZ Çanakkale Onsekiz Mart University, Turkey Derya Arslan Necmettin Erbakan University, Turkey Fook Yee Chye Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Malaysia Julijana Tomovska Faculty of Biotechnical Sciences, University of St. Kliment Ohridski , Macedonia Ali Saadoun Faculty of Science, Physiology and Nutrition, Uruguay Noureddine Benkeblia University of the West Indies, Jamaica Sunil Nirmal Department of Pharmacognosy, Pravara Rural College of Pharmacy, India Chandi Mandal Department of Biochemistry, Central University of Rajasthan, India K. Vijaya Rachel Department of Biochemistry, GITAM University, India Milton Prabu Annamalai University, India S L Shrivastava Indian Institute of Technology Kharagpur, India Dr. Ezhil Valavan Subbiah Tamil Nadu Veterinary and Animal Sciences University, India Dr. Subrota Hati Anand Agricultural University, India Subhash Chandra Bose L.N. Medical College, India Sukhes Mukherjee NRI Instititute of Medical Sciences, India Hazim Jabbar Al-Daraji University of Baghdad, Iraq Yousif Elhassaneen Dean Faculty of Home Economics, Minoufiya University, Egypt Manal K AbdelRahman Helwan University, Egypt Khaled Saad Faculty of Medicine - Pediatric Department Assiut University, Egypt Mahmoud Abd - Allah Mohamed Saleh Food Technology Res. Inst (FTRI), Egypt Dr. Khalid Mahrose Zagazig University, Egypt Adel Shatta Department of Food Technology, Suez Canal University, Egypt Huda Basaleem Dept. Community Mediine, Faculty of Medicine, Aden University, Yemen Shiva Raj Mishra Naulo Ghumti Nepal, Anguilla Mahendra Pal Founder Director of Narayan Consultancy on Veterinary Public Health and Microbiology, Anand, India Tito Fernandes Ministry of Education and Human Development, Mozambique Guang Hao Medical College of Georgia, United States Kavitha Penugonda Kansas State University, United States Xinyin Jiang Brooklyn College, United States Maria Luisa di Gioia University of Calabria, Italy Javier Garcia Lomillo University of Burgos, Spain Salomeh Ahmadi-Abhari Unilever R&D Vlaardingen, Netherlands Michele Cavalera Lund University, Sweden Varadharajan Thiyagarajan China Medical University, Taiwan Rodney Alexandre Ferreira Rodrigues University of Campinas, Brazil Mohammad Hassan Kamani Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Iran Milad Hadidi Islamic Azad University, Iran Davoud Habibzadeh Mezan Sanjesh Pasargad Accredited Laboratory, Iran Kursat Efil Ondokuz Mayis University, Turkey Fawzi Mahomoodally Department of Health Sciences, University of Mauritius, Mauritius Dr. Abhishek Chauhan Amity Institute of Food Safety and Management, Amity University, India Gaurav Kumar Pal Meerut Institute of Engineering and technology, India Akhand Singh Central Drug Research Institute, India Hanuman Bobade Dr. Babasaheb Ambedkar Marathwada University, India Satish Sharma Sunder Deep Pharmacy College,Sunder Deep Group of Institutions, Ghaziabad (NCR-Delhi), India Merish S Government Siddha Medical College, Palayamkottai., India Mahalingam Govindaraj Tamil Nadu Agricultural University, India Sajad Ahmad Wani Sant Longowal Institute of Engineering and Technology, India Ahmed Mousa Arish University, Egypt Syeda Mahvish Zahra Institute of Food Science and Nutrition, University of Sargodha, Pakistan Bamishaiye Eunice Nigerian Stored Products Research Institute, Nigeria Farzana Saleh Bangladesh University of Health Sciences (BUHS), Bangladesh Duc Tran International University-Vietnam National University HCMC, Vietnam Phong Huynh Biotechnology R&D Institute, Can Tho University, Vietnam Niranjalie Perera Wayamba University of Sri Lanka, Sri Lanka