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About
American Journal of Food and Nutrition
ISSN (Print):
2374-1155
ISSN (Online):
2374-1163
Website:
http://www.sciepub.com/journal/ajfn
Editor-in-chief:
Mihalis Panagiotidis
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Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
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Vol. 3, 2015
Vol. 2, 2014
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Editorial Board
Editor-in-Chief
Mihalis Panagiotidis
School of Life Sciences, Heriot-Watt University, United Kingdom
Editorial Board Member
Ayhan Dagdelen
Balikesir University, Turkey
Kavithalakshmi SataranaTarajan
Oklahoma Medical Research Foundation, OKC, United States
Lingyan Kong
Ohio State University, United States
Libo Tan
University of Alabama, United States
Devaiah Kambiranda
Florida A&M University, United States
Ojo Omorogieva
School of Health and Social Care, University of Greenwich, United Kingdom
Hamid El Bilali
Mediterranean Agronomic Institute of Bari, Italy
Csaba Szabo
Department of Feed and Food Biotechnology, Faculty of Agricultural and Food Sciences, and Environmental Management, University of Debrecen, Hungary
Paulina Adeniyi
Institute of Agricultural Research and Training, Apata, Ibadan, Nigeria
Charalampos Proestos
National and Kapodistrian University of Athens, Greece
Ananda Chandrasekara
Deakin University, Australia
Ladislav Kočan
Intensive Care, Slovakia
Martin Trapecar
Medical Faculty, University Of Maribor, Slovenia
Shin Yasuda
Tokai University, Japan
junbo xie
Tianjin University of commerce, China
Xuewu Zhang
South China University of Technology, China
You-Cheng Hseu
Department of Cosmeceutics, College of Pharmacy, China Medical University, Taiwan
Paulo de Souza Costa Sobrinho
Universidade Federal dos Vales do Jequitinhonha e Mucuri, Brazil
Kamila de Oliveira do Nascimento
Centro Universitário Oswaldo Aranha, Brazil
Majid Hajifaraji
National Nutrition & Food Technology Research Institute (NNFTRI), Iran
Hedayat Hosseini
National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Iran
Seid Mahdi Jafari
Department of Food Materials and Process Design Engineering, University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Arda Yıldırım
Gaziosmanpasa University, Turkey
Basar UYMAZ
Çanakkale Onsekiz Mart University, Turkey
Derya Arslan
Necmettin Erbakan University, Turkey
Fook Yee Chye
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Malaysia
Julijana Tomovska
Faculty of Biotechnical Sciences, University of St. Kliment Ohridski , Macedonia
Ali Saadoun
Faculty of Science, Physiology and Nutrition, Uruguay
Noureddine Benkeblia
University of the West Indies, Jamaica
Sunil Nirmal
Department of Pharmacognosy, Pravara Rural College of Pharmacy, India
Chandi Mandal
Department of Biochemistry, Central University of Rajasthan, India
K. Vijaya Rachel
Department of Biochemistry, GITAM University, India
Milton Prabu
Annamalai University, India
S L Shrivastava
Indian Institute of Technology Kharagpur, India
Dr. Ezhil Valavan Subbiah
Tamil Nadu Veterinary and Animal Sciences University, India
Dr. Subrota Hati
Anand Agricultural University, India
Subhash Chandra Bose
L.N. Medical College, India
Sukhes Mukherjee
NRI Instititute of Medical Sciences, India
Hazim Jabbar Al-Daraji
University of Baghdad, Iraq
Yousif Elhassaneen
Dean Faculty of Home Economics, Minoufiya University, Egypt
Manal K AbdelRahman
Helwan University, Egypt
Khaled Saad
Faculty of Medicine - Pediatric Department Assiut University, Egypt
Mahmoud Abd - Allah Mohamed Saleh
Food Technology Res. Inst (FTRI), Egypt
Dr. Khalid Mahrose
Zagazig University, Egypt
Adel Shatta
Department of Food Technology, Suez Canal University, Egypt
Huda Basaleem
Dept. Community Mediine, Faculty of Medicine, Aden University, Yemen
Shiva Raj Mishra
Naulo Ghumti Nepal, Anguilla
Mahendra Pal
Founder Director of Narayan Consultancy on Veterinary Public Health and Microbiology, Anand, India
Tito Fernandes
Ministry of Education and Human Development, Mozambique
Reviewers
Guang Hao
Medical College of Georgia, United States
Kavitha Penugonda
Kansas State University, United States
Xinyin Jiang
Brooklyn College, United States
Maria Luisa di Gioia
University of Calabria, Italy
Javier Garcia Lomillo
University of Burgos, Spain
Salomeh Ahmadi-Abhari
Unilever R&D Vlaardingen, Netherlands
Michele Cavalera
Lund University, Sweden
Varadharajan Thiyagarajan
China Medical University, Taiwan
Rodney Alexandre Ferreira Rodrigues
University of Campinas, Brazil
Mohammad Hassan Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Iran
Milad Hadidi
Islamic Azad University, Iran
Davoud Habibzadeh
Mezan Sanjesh Pasargad Accredited Laboratory, Iran
Kursat Efil
Ondokuz Mayis University, Turkey
Fawzi Mahomoodally
Department of Health Sciences, University of Mauritius, Mauritius
Dr. Abhishek Chauhan
Amity Institute of Food Safety and Management, Amity University, India
Hanuman Bobade
Dr. Babasaheb Ambedkar Marathwada University, India
Gaurav Kumar Pal
Meerut Institute of Engineering and technology, India
Akhand Singh
Central Drug Research Institute, India
Satish Sharma
Sunder Deep Pharmacy College,Sunder Deep Group of Institutions, Ghaziabad (NCR-Delhi), India
Merish S
Government Siddha Medical College, Palayamkottai., India
Mahalingam Govindaraj
Tamil Nadu Agricultural University, India
Sajad Ahmad Wani
Sant Longowal Institute of Engineering and Technology, India
Ahmed Mousa
Arish University, Egypt
Dr. Sidharth Mehan
Department of Pharmacology, Rajendra Institute of Technology & Sciences, India
Syeda Mahvish Zahra
Institute of Food Science and Nutrition, University of Sargodha, Pakistan
Bamishaiye Eunice
Nigerian Stored Products Research Institute, Nigeria
Farzana Saleh
Bangladesh University of Health Sciences (BUHS), Bangladesh
Duc Tran
International University-Vietnam National University HCMC, Vietnam
Phong Huynh
Biotechnology R&D Institute, Can Tho University, Vietnam
Niranjalie Perera
Wayamba University of Sri Lanka, Sri Lanka
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