American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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The Top Artiles charts the articles that have been downloaded most often over the previous 30 days, in HTML, PDF, EPUB format, from the website. The chart does not rank the quality, scientific significance or citation impact of the content. However, it may bring articles to your attention that you might not have otherwise noticed. We hope you enjoy them.

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Review on Slow Sand Filtration in Removing Microbial Contamination and Particles from Drinking Water
American Journal of Food and Nutrition. 2015, 3(2), 47-55. DOI: 10.12691/ajfn-3-2-3
Pub. Date: April 22, 2015Views: 19048Downloads: 11077Citations: 4
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: February 01, 2016Views: 12341Downloads: 9916Citations: 2
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Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 12753Downloads: 8913Citations: 2
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Bread and Bakery Products Waste in Selected Mediterranean Arab Countries
American Journal of Food and Nutrition. 2016, 4(2), 40-50. DOI: 10.12691/ajfn-4-2-2
Pub. Date: April 29, 2016Views: 12038Downloads: 9742
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Effect of Serum Insulin on Calciuria Following Protein Meals in Humans
American Journal of Food and Nutrition. 2016, 4(3), 63-67. DOI: 10.12691/ajfn-4-3-1
Pub. Date: May 13, 2016Views: 7159Downloads: 5713
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The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 7161Downloads: 5667Citations: 1
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Maternal Socio-demographic Determinants of Exclusive Breastfeeding Practice in Cameroon
American Journal of Food and Nutrition. 2016, 4(4), 83-92. DOI: 10.12691/ajfn-4-4-1
Pub. Date: June 07, 2016Views: 10806Downloads: 7938Citations: 1
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Zinc in Cancer Therapy
American Journal of Food and Nutrition. 2016, 4(4), 112-114. DOI: 10.12691/ajfn-4-4-4
Pub. Date: July 01, 2016Views: 5912Downloads: 4116
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Membrane Transport of Ammonia
American Journal of Food and Nutrition. 2016, 4(5), 135-137. DOI: 10.12691/ajfn-4-5-4
Pub. Date: August 03, 2016Views: 6719Downloads: 4453
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The Effect of Dietary Protein and Insulin on Calciuria
American Journal of Food and Nutrition. 2016, 4(6), 138-149. DOI: 10.12691/ajfn-4-6-1
Pub. Date: August 03, 2016Views: 10180Downloads: 8582
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Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
American Journal of Food and Nutrition. 2016, 4(6), 161-168. DOI: 10.12691/ajfn-4-6-4
Pub. Date: October 09, 2016Views: 34071Downloads: 21654
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Marketing of Live Poultry in Northwest of Dhaka City –A Value Chain Analysis
American Journal of Food and Nutrition. 2017, 5(1), 28-40. DOI: 10.12691/ajfn-5-1-4
Pub. Date: February 16, 2017Views: 14712Downloads: 12475
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Accumulation of lipid in Dunaliella salina under Nutrient Starvation Condition
American Journal of Food and Nutrition. 2017, 5(2), 58-61. DOI: 10.12691/ajfn-5-2-2
Pub. Date: April 22, 2017Views: 8633Downloads: 6420
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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 7252Downloads: 5485
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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vigna subterranea (L.) Verdc.)
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 6584Downloads: 4813
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Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 6083Downloads: 4277
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Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 6325Downloads: 4356
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Biochemical Quality Assessment of Fish Powder
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 5461Downloads: 3940